Markmi\u00f0 verkefnisins Kolefnisspor \u00edslenskra matv\u00e6la (K\u00cdM) var a\u00f0 \u00fer\u00f3a samr\u00e6mda og v\u00edsindalega a\u00f0fer\u00f0afr\u00e6\u00f0i til a\u00f0 meta kolefnisspor \u00edslenskra matv\u00e6la og framkv\u00e6ma \u00fatreikninga \u00e1 kolefnisspori fyrir valin matv\u00e6li: mj\u00f3lk, nautakj\u00f6t, lambakj\u00f6t og gr\u00e6nmeti (kart\u00f6flur og g\u00farkur). Reikningar bygg\u00f0ust a\u00f0 meginhluta \u00e1 l\u00edfsferilsgreiningu (LCA) samkv\u00e6mt al\u00fej\u00f3\u00f0legum st\u00f6\u00f0lum, en einnig var teki\u00f0 mi\u00f0 af \u00f6\u00f0rum vi\u00f0urkenndum a\u00f0fer\u00f0um og regluverkum, svo sem PEF (e. Product Environmental Footprint) lei\u00f0beiningar Evr\u00f3pusambandsins og v\u00f6ruflokkareglur (e. Product Category Rules, PCR), \u00fear sem vi\u00f0 \u00e1tti. Gagna\u00f6flun f\u00f3r fram \u00ed samstarfi vi\u00f0 innlenda framlei\u00f0endur og hagsmunaa\u00f0ila. \u00dear sem frumg\u00f6gn voru ekki a\u00f0gengileg var stu\u00f0st vi\u00f0 al\u00fej\u00f3\u00f0lega vi\u00f0urkennda gagnagrunna til a\u00f0 tryggja samr\u00e6mi og \u00e1rei\u00f0anleika. Verkefni\u00f0 lag\u00f0i jafnframt grunn a\u00f0 birtingu kolefnisspors \u00ed \u00cdSGEM gagnagrunninum og dregur fram mikilv\u00e6gi samr\u00e6mdrar gagna\u00f6flunar og a\u00f0fer\u00f0arfr\u00e6\u00f0i vi\u00f0 stefnum\u00f3tun og sj\u00e1lfb\u00e6rni \u00ed \u00edslenskum matv\u00e6lageira.
_____
The aim of the project Carbon Footprint of Icelandic Food Products (K\u00cdM) was to develop a harmonized and scientifically sound methodology for assessing the carbon footprint of Icelandic food products and to carry out footprint calculations for selected products: milk, beef, lamb, and vegetables (potatoes and cucumbers). The assessments were primarily based on life cycle assessment (LCA) according to international standards, but additional guidance from frameworks such as the Product Environmental Footprint (PEF), and Product Category Rules (PCR) was also applied where relevant. Primary data was collected in collaboration with domestic producers and stakeholders. Where such data was unavailable, internationally recognized databases were used to ensure consistency and reliability. The project also laid the foundation for publishing carbon footprint data within the \u00cdSGEM food composition database and highlighted the importance of coordinated data collection and methodology in supporting sustainability and policy in the Icelandic food sector.<\/p>","protected":false},"excerpt":{"rendered":"
Markmi\u00f0 verkefnisins Kolefnisspor \u00edslenskra matv\u00e6la (K\u00cdM) var a\u00f0 \u00fer\u00f3a samr\u00e6mda og v\u00edsindalega a\u00f0fer\u00f0afr\u00e6\u00f0i til a\u00f0 meta kolefnisspor \u00edslenskra matv\u00e6la og […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[346,1231,2335,2474,69,2435,661,2469,662,961,39,2517,2518],"class_list":["post-54766","post","type-post","status-publish","format-standard","hentry","category-skyrsla","tag-carbon-footprint","tag-food-products","tag-greenhouse-gas-emissions","tag-grodurhusalofttegundir","tag-iceland","tag-island","tag-kolefnisspor","tag-lca","tag-life-cycle-assessment","tag-lifsferilsgreining","tag-matvaeli","tag-sjalfbaer-matvaelaframleidsla","tag-sustainable-food-production"],"acf":[],"yoast_head":"\n