Matís Staff

Justine Vanhalst

Verkefnastjóri

Svið: Sjálfbærni og eldi

Sími: +354 4225085 /

Netfang: justine@matis.is

Sérþekking:

Nýsköpun, Frumkvöðlar, Umhverfisáhrif, Sjálfbærni, Líftækni, Sjávarlíffræði

Verkefni:

Vísindagreinar:

2021:

Going to extremes – a metagenomic journey into the dark matter of life. https://pubmed.ncbi.nlm.nih.gov/34114607/  doi: 10.1093/femsle/fnab067

Fræðsla fyrir almenning.

(2021) The Covid-19 Pandemic and Food Consumption Patterns  Doi: 10.6027/temanord2021-540

(2020) Webinar – Imagining the future of food with Virtual Reality: Spotlight on insect food and algae https://www.eufic.org/en/newsroom/article/imagining-the-future-of-food-with-virtual-reality-futurekitchen-webinar20

(2019) Vísindavaka – Researchers night  dissemination of the Virus-X project and introduction of the notion of bacteria and viruses to children https://www.facebook.com/matisiceland/photos/pcb.2900441419984456/2900427026652562

Myndbönd um matartækni og nýja próteingjafa

The Sustainability of Hemp | Food & Other Uses In Iceland https://youtu.be/7oN-MZh8MsM

Mycoprotein: Protein Made Out Of Fungi | Sustainable Alternative Proteins https://youtu.be/CK5_Yn3eAnk

3D Food Printing In Michelin-Starred Restaurant (ft. Hermanos Torres) https://youtu.be/LMD6DgM7-mE

Rapeseed Protein | A Sustainable Source Of Plant Protein (360 Video) https://youtu.be/O1UVWl5fvss

The World’s First Organic Insect Farm | Look Inside (360 Video) https://youtu.be/RRv9uqjQsy4

Customizable Smoothies On-Demand | Futuristic Vending Machines https://youtu.be/xtaeCyCVXx0

Dysphagia: 3D Printing Easy-to-Swallow Food https://youtu.be/x6TxIlKA3oI