gridtest Product Order Product Order Product OrderNoneBy NewestBy OldestBy Title (A-Z)By Title (Z-A) 21-24Digestibility of a by-product from wheat processing in Atlantic salmon (Salmo salar)David Sutter, Wolfgang Koppe, Sven-Ole Meiske og Georges Lamborelle 20-24Digestibility of two single cell protein products in Atlantic salmon (Salmo salar)David Sutter, Wolfgang Koppe, Sven-Ole Meiske og Georges Lamborelle 18-24Increased sustainability in Aquaculture with focus on feed and sidestreams / Aukin sjálfbærni í fiskeldi með áherslu á fóður og hliðarstraumaBirgir Örn Smárason, Anna Berg Samúelsdóttir, Gunnar Þórðarson og Margrét Geirsdóttir17-24Nordic Seals: Seal populations in the North-Atlantic, Arctic Ocean and adjacent watersJónas R. Viðarsson, Matís, Jónas Baldursson, Matís, Elvar Traustason, Matís, Unn Laksá, Sjokovin, Heather Burke, Fisheries & Marine Institute, Memorial University of Newfoundland, James Hinchcliffe, Marine Ingredients Denmark/EFFOP, Jóhannes Pálsson, FF Skagen/Marine Ingredients Denmark16-24Dry-aged fish: First trials to a new productCécile Dargentolle og Dóra Svavarsdóttir15-24Dry-aged fish: Second trials in a commercial dry-agerCécile Dargentolle og Dóra Svavarsdóttir13-24Gullhausinn / Increasing value of Icelandic cod headsMargrét Geirsdóttir, Cecile Dargentolle, Hildur Inga Sveinsdóttir og Sigurjón Arason14-24Lífkol úr landeldi / Biochar from land-based aquaculture farmingAnna Berg Samúelsdóttir - Matís, Birgir Örn Smárason - Matís, Jónas Baldursson - Matís, Jónas Viðarsson - Matís, Sylvía Rakel Guðjónsdóttir - First Water, Stefán Jessen - First Water, Helgi Þór Logason - First Water12-24CRISP-FISH: Hraðvirk tegundagreining í fiskiSæmundur Sveinsson, Guðbjörg Ólafsdóttir og Björn Þór Aðalsteinsson11-24Dreifing arsentegunda eftir þanghlutum, sér í lagi arsenlípíðaRebecca Sim, Ásta H. Pétursdóttir, Natasa Desnica, Jörg Feldmann, Guðmundur Haraldsson, Karl Gunnarsson, Liberty O’Brien, Marta Weyer og Hildur I. Sveinsdóttir.
21-24Digestibility of a by-product from wheat processing in Atlantic salmon (Salmo salar)David Sutter, Wolfgang Koppe, Sven-Ole Meiske og Georges Lamborelle
20-24Digestibility of two single cell protein products in Atlantic salmon (Salmo salar)David Sutter, Wolfgang Koppe, Sven-Ole Meiske og Georges Lamborelle
18-24Increased sustainability in Aquaculture with focus on feed and sidestreams / Aukin sjálfbærni í fiskeldi með áherslu á fóður og hliðarstraumaBirgir Örn Smárason, Anna Berg Samúelsdóttir, Gunnar Þórðarson og Margrét Geirsdóttir
17-24Nordic Seals: Seal populations in the North-Atlantic, Arctic Ocean and adjacent watersJónas R. Viðarsson, Matís, Jónas Baldursson, Matís, Elvar Traustason, Matís, Unn Laksá, Sjokovin, Heather Burke, Fisheries & Marine Institute, Memorial University of Newfoundland, James Hinchcliffe, Marine Ingredients Denmark/EFFOP, Jóhannes Pálsson, FF Skagen/Marine Ingredients Denmark
13-24Gullhausinn / Increasing value of Icelandic cod headsMargrét Geirsdóttir, Cecile Dargentolle, Hildur Inga Sveinsdóttir og Sigurjón Arason
14-24Lífkol úr landeldi / Biochar from land-based aquaculture farmingAnna Berg Samúelsdóttir - Matís, Birgir Örn Smárason - Matís, Jónas Baldursson - Matís, Jónas Viðarsson - Matís, Sylvía Rakel Guðjónsdóttir - First Water, Stefán Jessen - First Water, Helgi Þór Logason - First Water
12-24CRISP-FISH: Hraðvirk tegundagreining í fiskiSæmundur Sveinsson, Guðbjörg Ólafsdóttir og Björn Þór Aðalsteinsson
11-24Dreifing arsentegunda eftir þanghlutum, sér í lagi arsenlípíðaRebecca Sim, Ásta H. Pétursdóttir, Natasa Desnica, Jörg Feldmann, Guðmundur Haraldsson, Karl Gunnarsson, Liberty O’Brien, Marta Weyer og Hildur I. Sveinsdóttir.
MatísMatís