Ritrýndar greinar | Peer-Reviewed Articles

Niðurstöður rannsókna Matís eru birtar í ritrýndum greinum og bókarköflum. Flestar þeirra eru aðgengilegar án endurgjalds.

Results from our research are provided in peer-reviewed papaers. Most of them are accessible without payment.

Investigating commercially relevant packaging solutions to improve storagestability of mechanically flleted Atlantic mackerel (Scomber scombrus) produced under industrial conditionsSone, I., Sveinsdóttir, H.I., Stefánsson, G., Larsson, K., Undeland, I., Skåra, T., Romotowska, P.E., Karlsdóttir, M.G.European Food Research and TechnologyJanuary2020
The seasonal variation in nitrogen amino acids protein and nitrogen-to-proteinconversion factor of commercially cultivated Faroese Saccharina latissimiBak, U.G., Wirenfeldt Nielsen C., Marinho, G.S., Gregersen, Ó., Jónsdóttir, R., Løvstad Holdt, S.Algal Research42(September)1015762019
The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and filletsEliasson, S., Arason, S., Margeirsson, B., Bergsson, A.B., Palsson, O.P.LWT – Food Science and Technology100 (1)426-4342019
Effects of on-board bleeding methods and superchilling on quality of cod and saitheEliasson, S., Arason, S., Margeirsson, B., Bergsson, A.B., Palsson, O.P. International Institute of Refrigeration253248-32552019
An introduction to current food safety needsFlynn, K., Villarreal, B.P., Barranco, A., Belca, N., Björnsdóttir, B., Fusco, V., Rainieri, S., Smaradóttir, S.E., Smeu, I., Teixeira, P., Jörundsdóttir, HTrends in Food Science and Technology84(Feb)1-32019
Crystal structures of the Bacillus subtilisprophage lytic cassette proteinsXepA and YomSFreitag-Pohl, S., Jasilionis, A. Håkansson, M., Svensson, L.A., Kovačič, r., Welin, M., Watzlawick, H., Wang, L., Altenbuchner, J., Płotka, M., Kaczorowska, A.K., Kaczorowski, T., Karlsson, E.N., Al-Karadaghi, S., Walse, B., Aevarsson, A., Pohl, E. Acta Crystallographia. Section D: Structural Biology751028-10392019
Microbial markers profile in anaerobic mars analogue environments using theLDChip (Life Detector Chip) antibody microarray core of the SOLID (Signs ofLife Detector)García-Descalzo, L., Parro, V., García-Villadangos, M., Cockell,C.S., Moissl-Eichinger , C., Perras, A., Rettberg, P., Beblo-Vranesevic, K., Bohmeier, M., Rabbow, E., Westall, F., Gaboyer, F., Amils, R., Malki, M., Marteinsson, V., Vannier, P., Ehrenfreund, P., Monaghan, E., Riedo, A., Cabezas, P., Walter, N., Gómez, F.Microorganisms7(9)3652019
Reaction norm analysis reveals rapidshifts toward delayed maturation in harvested Lake Erie yellow perch (Percaflavescens)Gíslason, D., Heino, M., Robinson, B.W., McLaughlin, R.B., Dunlop E.S.Evolutionay Applications12(5)888-9012019
Low field nuclearmagnetic resonance and multivariate analysis for prediction of physicochemicalcharacteristics of Atlantic mackerel as affected by season of catch, freezingmethod, and frozen storage durationGudjónsdóttir, M., Romotowska, P.E., Karlsdóttir, M.G., Arason, S.Food Research International116(Feb)471-4822019
Bacterial diversity in Icelandic cold spring sources and in relation to the groundwateramphipod Crangonyx islandicusGuðmundsdóttir, R., Kreiling, A-K. Kristjánsson, B.K., Marteinsson, V.Þ., Pálsson S.PLOS OneOctober 22019
Biogeography of the fishpathogen Aeromonas salmonicida inferred by vapA genotypingGulla, S., Bayliss, S., Björnsdóttir, B., Dalsgaard, I., Haenen, O., Jansson, E., McCarthy, U., Scholz, F., Vercauteren, M., Verner-Jeffreys, D.FEMS Microbiology Letters366(7)2019
Stabilization of Fish Oil-Loaded Electrosprayed Capsules with Seaweed and Commercial NaturalAntioxidants: Effect on the Oxidative Stability of Capsule-Enriched MayonnaiseHermund, D., Jacobsen, C., Chronakis, I.S., Pelay, A., Sen Yu, Busolo, M., Jose M. Lagaron, J.M., Jónsdóttir, R., Kristinsson, H.G., Akoh, C.C., García-Moreno, P.J.European Journal of Lipid Science and Technology121(4)2019
SUSTAIN drilling at Surtsey volcano, Iceland, tracks hydrothermal andmicrobiological interactions in basalt 50 years after eruptionJackson, M.D., Gudmundsson, M.T., Weisenberger, T.B., Rhodes, J.M., Stefánsson, A., Kleine, B.I., Lippert, P.C., Marquardt, J.M., Reynolds, H.I., Kück, J., Marteinsson, V.T., Vannier, P., Bach, W., Barich, A., Bergsten, P., Bryce, J.G., Cappelletti, P., Couper, S., Fahnestock, M.F., Gorny, C.F., Grimaldi, C., Groh, M., Gudmundsson, Á., Gunnlaugsson, Á.T., Hamlin, C., Högnadóttir, Th., Jónasson, K., Jónsson, S.S., Jørgensen, S.L., Klonowski, A.M., Marshall B., Massey, E., McPhie, J., Moore, J.G., Ólafsson, E.S., Onstad, S.L., Perez, V., Prause, S., Snorrason, S.P., Türke, A., White, J.D.L., Zimanowski, B.Scientific Drilling2535-462019
Marine sources offuran fatty acidsJensen, S., Ragnarsdóttir, O., Jóhannsson, R.Journal of Aquatic Food Product Technology28(1)74-832019
Pelagibaculum spongiae gen. nov., sp. nov.,isolated from a marine sponge in South-West IcelandKnobloch S., Daussin A., Jóhannsson R., Marteinsson V.Þ.International Journal of Systematic and Evolutionary Microbiology69(7)2019
Genome analysis of spongesymbiont ‘Candidatus Halichondribacter symbioticus' shows genomic adaptation toa host‐dependent lifestyleKnobloch S., Jóhannsson R., Marteinsson V.Þ.Environmental Microbiology22(1)483-4982019
Bacterial diversity in the marine sponge Halichondria paniceafrom Icelandic waters and host-specificity of its dominant symbiont "Candidatus Halichondribacter symbioticus"Knobloch S., Jóhannsson R., Marteinsson V.Þ.FEMS Microbiology Ecology95(1)2019
Co-cultivation of the marine sponge Halichondria panicea and itsassociated microorganismsKnobloch S., Jóhannsson R., Marteinsson V.Þ.Scientific Reports9(10403)2019
Food in the bioeconomyKristinsson, H.G., Jörundsdóttir, H.Trends in Food Science and Technology844-62019
A metabolic reconstruction of Lactobacillus reuteri JCM1112 and analysis of its potential as a cell factoryKristjansdottir, T, Bosma, E. F., Santos, F., Özdemir, E., Herrgård, M. J., França, L., Ferreira, B. S., Nielsen, A. T., Gudmundsson, S.Microbial Cell Factories18article no. 1862019
Validation and inter-laboratory study of selective hydride generation for fastscreening of inorganic arsenic in seafoodMarschner, K., Pétursdóttir, Á.H., Bücker, P., Raab, A., Feldmann, J., Mester, Z., Matoušek, T., Musil, S.Analytica Chimica Acta104920-282019
The influence of lipid content andpretreatment methods on protein conformation in fish (capelin, Mallotusvillosus) during smoking and dryingOdoli, C.O., Oduor-Odote, P., Arason, S.Food Science & Nutrition71446-14542019
Selective and fast screening method for inorganic arsenic in seaweed using hydride generation inductivelycoupled plasma mass spectrometry (HG-ICPMS)Pétursdóttir Á.H., Gunnlaugsdóttir H.Microchemical Journal14445-502019
Arsenolipids are not uniformly distributed within two brown macroalgalspecies Saccharina latissima and Alaria esculentaPétursdóttir, Á.H., Blagden J., Gunnarsson, K., Raab, A., Stengel, D.B., Feldman, J., Gunnlaugsdóttir, H.Analytical and Bioanalytical Chemistry4114973-49852019
Temporal trends of persistentorganic pollutants in Arctic marine and freshwater biotaRigét, F., Bignert, A., Braune, B., Dam, M., Dietz, R., Evans, M., Green, N., Gunnlaugsdótti, H., Hoydal, K.S., Kucklick, J., Letcher, R., Muir, D., Schuur, S., Sonne, C., Stern, G., Tomy, G., Vorkamp, K., Wilson, S.Science of The Total Environment64999-1102019
Variations in polyphenol and heavy metal contents ofwild-harvested and cultivated seaweed bulk biomass: Health risk assessment andimplication for food applicationsRoleda, M.Y., Marfaing, H., Desnica, N., Jónsdóttir, R., Skjermo, J., Rebours, C. Nitschke, U.Food Control95121-1342019
Cultivation technology development of Rhodothermus marinus DSM 16675Ron, E.Y.C., Sardari, R.R.R., Anthony, R., van Niel, E., Hreggvidsson, G.O. Karlsson, N.E.Extremophiles23735-7452019
Safe and sustainable protein sources from the forestindustry – The case of fish feedSmárason, B.Ö., Alriksson, B., Jóhannsson, R.Trends in Food Science & Technology84(Feb)12-142019
In vitro and in vivo effects of seaweed extract on carbohydrate digestion andavailabilitySveinsdottir, K., Ingadottir, B., Elidottir, A.S., Geirsdottir. O.G., Jonsson, P.V., Ramel, A.International Journal of Food Sciences and Nutrition Research1(1)2019
International interlaboratory study on TaqMan real-time polymerase chain reaction authentication of black seabream (Spondyliosoma cantharus)Akhatova, D., Laknerova, I., Zdeňková, K., Ólafsdóttir, G., Magnúsdóttir, S., Piknová, L., Kýrová, V., Lerch, Z., Hanák, P.Journal of Food and Nutrition Research57(1)27-372018
Fishmeal replacement by mixed plant proteins and effect on growth and sensory attributes in on-growing turbotÁrnason, J., Imsland, A.K.D., Helmig, T., Gunnarsson, S., Kristjánsson, G.Ö.Aquaculture Nutrition241041-10472018
Lack of correlation of desiccation and radiation tolerance in microorganisms from diverse extreme environments tested under anoxic conditionsBeblo-Vranesevic, K., Bohmeier, M., Perras, A.K., Schwendner, P., Rabbow, E., Moissl-Eichinger, C., Cockell, C.S., Vannier, P., Marteinsson, V. Th., Monaghan, E.P., Ehrenfreund, P., Garcia-Descalzo, L., Gómez, F., Malki, M., Amils, R., Gaboyer, F., Westall, F., Cabezas, P., Walter, N., Rettberg, P.FEMS Microbiology Letters365(6)2018
Impact of simulated Martian conditions on (facultative) anaerobic bacterial strains from different Mars analogue sitesBeblo-Vranesevic, K., Bohmeier, M., Schleumer, S., Rabbow, E., Perras, A.K., Moissl-Eichinger, C., Schwendner, P., Cockell, C.S., Vannier, P., Marteinsson, V. Th., Monaghan, E.P., Riedo, A., Ehrenfreund, P., Garcia-Descalzo, L., Gómez, F., Malki, M., Amils, R., Gaboyer, F., Hickman-Lewis, K., Westall, F., Cabezas, P., Walter, N., Rettberg, P.Conference paper, 42nd COSPAR Scientific AssemblyJuly2018
Palmaria palmata as an alternative protein source: enzymatic protein extraction, amino acid composition, and nitrogen-to-protein conversion factorBjarnadóttir, M., Aðalbjörnsson, B.V., Nilsson, A., Slizyte, R., Roleda, M.Y., Hreggviðsson, GÓ., Friðjónsson, Ó.H., Jónsdóttir, R., R.Journal of Applied Phycology30(3)2061-20702018
Anaerobic microorganisms in astrobiological analogue environments: From field site to culture collectionCockell, C., Schwendner, P., Perras, A., Rettberg, P., Beblo-Vranesevic, K., Bohmeier, M., C. Moissl-Eichinger, L. Wink, V. Marteinsson, P. Vannier, F. Gomez , L. Garcia-Descalzo , P. Ehrenfreund, E.P. Monaghan, F. Westall, F. Gaboyer, R. Amils, M. Malki, R. Pukall, P. Cabezas and Walter, N.International Journal of Astrobiology17(4)314-3282018
SeaBioTech: From Seabed to Test-Bed: Harvesting the potential of marine biodiversity for industrial BiotechnologyEdrada-Ebel, R., Ævarsson, A., Polymenakou, P., Hentschel, U., Carettoni, D., Day, J., Green, D., Hreggviðsson, G.O., Harvey, L., McNeil, B.Grand Challenges in Biology and Biotechnology451-5042018
Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumptionEysteinsson, S.T., Guðjónsdóttir, M., Jónasdóttir, S.H., Arason, S.Trends in Food Science & Technology79(9)10-182018
An introduction to current food safety needsFlynn, K., Villarreal, B.P., Barranco, A., Belc, N., Björnsdóttir, B., Fusco, V., Rainieri, S., Smáradóttir, S.E., Smeu, I., Teixeira, P., Jörundsdóttir, H.J.Trends in Food Science & Technology841-32018
A microsatellite baseline for genetic stock identification of European Atlantic salmon (Salmo salar L.)Gilbey, J., Coughlan, J., Wennevik, V., Prodöhl, P., Stevens, J.R., Garcia de Leaniz, C., Ensing, D., Cauwelier, E., Cherbonnel, C., Consuegra, S., Coulson, M.W., Cross, T.F., Crozier, W., Ólafsson, K., Verspoor, E.A.ICES Journal of Marine Science75(2)662-6742018
Light color acclimation is a key process in the global ocean distribution of Synechococcus cyanobacteriaGrébert, T., Doré, H., Partensky, F., Farrant, G.K., Boss, E.S., Picheral, M., Guidi, L., Pesant, S., Scanlan, D.J., Wincker, P., Acinas, S.G., Kehoe, D.M., Garczarek, L.Proceedings of the National Academy of Sciences115(9)E2010-E20192018
Low field nuclear magnetic resonance and multivariate analysis for prediction of physicochemical characteristics of Atlantic mackerel as affected by season of catch, freezing method, and frozen storage durationGuðjónsdóttir, M., Romotowska, P.E., Karlsdóttir, M.G., Arason, S.Food Research International116(2)471-4822018
Effects of Catching Method, Rigor Status at Processing, and Pre-salting Methods on the Water Distribution and Characteristics of Heavily Salted Atlantic Cod (Gadus morhua) Muscle: A Multi-parametric Magnetic Resonance StudyGuðjónsdóttir, M., Traoré, A., Jónsson, Á., Karlsdóttir, M.G., Arason, S.Modern Magnetic Resonance1883-19002018
Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMSHermund, D.B., Plaza, M., Turner, C., Jónsdóttir, R., Kristinsson, H.G., Jacobsen, C., Nielsen, K.F.Food Chemistry240904-9092018
Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of captureHuong ,T.T.D., Guðjónsdóttir, M., Karlsdóttir, M.G., Nguyen, M.V., Tómasson, T., Arason, S.Food Science & Nutrition6(4)1065-10762018
Influence of processing additives, packaging and storage conditions on the physicochemical stability of frozen Tra catfish (Pangasius hypophthalmus) filletsHuong T.T.D., Guðjónsdóttir, M., Tómasson, T., Nguyen, M.V., Karlsdóttir, M.G., Arason, S.Journal of Food Engineering238(12)148-1552018
Effects of pre and postrigor freezing and temperature stress during frozen storage on physicochemical stability of Atlantic herring (Clupea harengus) muscleHuong T.T.D., Guðjónsdóttir, M., Ren, D., Karlsdóttir, M.G., Nguyen, M.V., Tómasson, T., Arason, S.Journal of Food Process and Preservation42(9)e137542018
Practical feeds for juvenile Nile tilapia (Oreochromis niloticus) prepared by replacing Rastrineobola argentea fishmeal with freshwater shrimp (Caridina nilotica) and mung bean (Vigna radiata) mealsKubiriza, G.K., Akol, A.M., Árnason, J., Sigurgeirsson, Ó., Snorrason, S., Tómasson, T., Thorarensen, H.Aquaculture Nutrition24(1)94-1012018
Food in the bioeconomyKristinsson, H.G., Jörundsdóttir, H.O.Trends in Food Science and Technology844-62018
Chapter 6 - Food, Nutrition, and Health in Iceland in Nutritional and Health Aspects of Food in Nordic CountriesLaufey Steingrimsdottir, Gudjon Thorkelsson, Emma EythorsdottirElsevier Traditional and Ethnic Food Series145-1772018
Validation and inter-laboratory study of selective hydride generation for fast screening of inorganic arsenic in seafoodMarschner, K., Pétursdóttir, Á.H., Bücker, P., Raab, A., Feldmann, J., Mester, Z., Matoušek, T., Musil, S.Analytica Chimica Acta2120-282018
A framework for results‐based management in fisheriesNielsen, K.N., Aschan, M.M., Agnarsson, S., Ballesteros, M., Baudron, A., de Fátima Borges, M., Campos, A., Chapela, R., Daníelsdóttir, A.K., Erzini, K., Gregersen, Ó., Holm, P., Lucchetti, A., Margeirsson, S., Mendes, H.V., Olsen, P., Rangel, M., Sala, A., Santiago, J.L., Sigurðardóttir, S., Silva, C., Sykes, D., Viðarsson, J.R., Virgili, M., Wise, L., Fernandes, P.G.Fish and Fisheries19(2)363-3762018
The myth of the poor fisher: Evidence from the Nordic countriesNielsen, M., Asche, F., Bergsen, O., Blomquist, J., Henriksen, E., Hoff, A., Nielsen, R., Viðarsson, J.R., Waldo, S.Marine Policy93186-1942018
DNA barcoding revealing mislabeling of seafood in European mass cateringsPardo, M.A., Jimenez, E., Viðarsson, J.R., Ólafsson, K., Ólafsdóttir, G., Daníelsdóttir, A.K., Perez-Villareal, B.Food Control927-162018
Quantification of labile and stable non-polar arsenolipids in commercial fish meals and edible seaweed samplesPétursdóttir, Á.H., Rodrigues de, J, J., Gunnlaugsdóttir, H., Feldmann, J.Journal of Analytical Atomic Spectro-metry1102-1102018
Quality management framework for Total Diet Study Centres in EuropePité, M., Pinchen, H., Castanheira, I., Oliveira, L., Roe, M., Ruprich, J., Rehurkova, I., Sirot, V., Papadopoulos, A., Gunnlaugsdóttir, H., Reykdal, Ó., Lindtner, O., Ritvanen, T., Finglas, P.Food Chemistry240405-4142018
Redescription of Dexiotricha colpidiopsis (Kahl, 1926) Jankowski, 1964 (Ciliophora, Oligohymenophorea) from a Hot Spring in Iceland with Identification Key for Dexiotricha speciesQu, Z., Groben, R., Marteinsson, V.Th., Agatha, S., Filker, S., Stoeck, T.Acta Protozoologica57(2)95-1062018
A comparative study of quality and safety of Atlantic cod (Gadus morhua) fillets during cold storage, as affected by different thawing methods of pre-rigor frozen headed and gutted fishRoiha, I.S., Jónsson, Á., Backi, C.J., Lunestad, B.T., Karlsdóttir, M.G.Journal of the Science of Food and Agriculture98(2)400-4092018
Effects of controlled thawing media temperatures on quality and safety of pre-rigor frozen Atlantic cod (Gadus morhua)Roiha, I.S., Tveit, G.M., Backi, C.J., Jónsson, Á., Karlsdóttir, M.G., Lunestad, B.T.LWT – Food Science and Technology90(4)138-1442018
Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumptionRoleda, M.Y., Skjermo, J., Marfaing, H., Jónsdóttir, R., Rebours, C., Gietl, A., Stengel, D.B., Nitschke, U.Food Chemistry254333-3392018
Characterization of carotenoids in Rhodothermus marinusRon, E.Y.C., Plaza, M., Kristjánsdóttir, T., Sardari, R.R.R., Björnsdóttir, S.H., Guðmundsson, S., Hreggviðsson, G.Ó., Turner, C., van Niel, E.W.J., Nordberg-Karlsson, E.Microbiology Open7(1)e005362018
Beyond Chloride Brines: Variable Metabolomic Responses in the Anaerobic Organism MASE-LG-1 to NaCl and MgSO at Identical Water ActivitySchwendner, P., Bohmeier, M., Rettberg, P., Beblo-Vranesevic, K., Gaboyer, F., Moissl-Eichinger, C., Perras, A.K., Vannier, P., Marteinsson, V.T., Garcia-Descalzo, L., Gómez, F., Malki, M., Amils, R., Westall, F., Riedo, A., Monaghan, E.P., Ehrenfreund, P., Cabezas, P., Walter, N., Cockell, C.Frontiers in microbiology93352018
Evaluation of ptarmigan management with a population reconstruction modelSturludóttir, E., Nielsen, Ó.K., Stefánsson, G.The Journal of Wildlife Management82(5)958-9652018
Environmental sequencing fills the gap between parasitic haplosporidians and free‐living giant amoebaeWard, G. M., Neuhauser, S. ,Groben, R., Ciaghi, S. , Berney, C. , Romac, S., Bass, D.Journal of Eukaryotic Microbiology65(5)574-5862018
Les virus á la sourceÆvarsson, A.La Recherche537 (July-August)92-932018
The responses of an anaerobic microorganism, Yersinia intermedia MASE-LG-1 to individual and combined simulated Martian stressesBeblo-Vranesevic K., Bohmeier M., Perras,A. ,K., Schwendner P., Rabbow E., Moissl-Eichinger C., Cockell C., Pukall R., Vannier, P., Marteinsson, V. Th., Monaghan E., P., Ehrenfreund P., Garcia-Descalzo, L., Gómez F., Malki, M., Amils, R., Gaboyer, F; Westall,F., Cabezas, P.,Walter, N., Rettberg, P., Amendola, R.PloS one12(10)1-192017
Biotechnological potential of cold adapted Pseudoalteromonas spp. isolated from deep sea spongesBorchert, E., Knobloch, S., Dwyer, E., Dwyer, S., Jackson, S., Johannsson, R., Marteinsson, V. Th., O'Gara, F., Dobson, A. D. W.Marine drugs15(6)1842017
Influence of lipid content and packaging methods on the quality of dried capelin (Mallotus villosus) during storageCyprian O.O., Sveinsdottir K., Nguyen M.V., Tomasson T., Thorkelsson G., Arason S.Journal of Food Science and Technology54(2)293-3022017
Influence of blanching treatment and drying methods on the drying characteristics and quality changes of dried sardine (Sardinella gibbosa) during storageCyprian O.O., Sveinsdóttir K., Nguyen M.V., Tomasson T., Thorkelsson G., Arason S.Drying Technology35(4)478-4892017
Mineralization and Preservation of an extremotolerant Bacterium Isolated from an Early Mars Analog EnvironmentF. Gaboyer,C. Le Milbeau, M. Bohmeier, P. Schwendner, P. Vannier, K. Beblo-Vranesevic, E. Rabbow, F. Foucher, P. Gautret, R. Guégan, A. Richard, A. Sauldubois, P. Richmann, A. K. Perras, C. Moissl-Eichinger, C. S. Cockell, P. Rettberg, V.Th. Marteinsson, E. Monaghan, P. Ehrenfreund, L. Garcia-Descalzo, F. Gomez, M. Malki, R. Amils, P. Cabezas, N. Walter & F. WestallScientific Reports71-142017
MEGGASENSE -the Metagenome/Genome Annotated Sequence Natural Language Search Engine: a Platform for the Construction of Sequence Data WarehousesGacesa R., Zucko J., Pétursdóttir  S.K., Gudmundsdottir E.E., Fridjonsson O.H., Diminic J., Long P.F., Cullum J., Hranueli D., Hreggvidsson G.O., Starcevic A.Food Technology and Biotechnology55(2)251-2572017
Influence of temperature stress on lipid stability of Atlantic herring (Culpea harengus) muscle during frozen storageHuong, T.T.D., Guðjónsdóttir, M., Karlsdóttir, M.G., Nguyen, M.V., Romotowska, P.E., Tómasson, T., Arason, S., S.Journal of American Chemistry Society94(12)1439-14492017
Bioactivity of cod and chicken protein hydrolysates before and after in vitro gastrointestinal digestionJamnik, P., Istenic, K., Kostomaj, T., Wulff, T., Geirsdóttir, M., Almgren, A., Jónsdóttir, R., Kristinsson, H.G., Undeland, I.Food Technology and Biotechnology55(3)360-3672017
Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus: Lipid oxidation in foods and antioxidant applicationKaradağ A., Hermund D.B., Sogaard Jensen L.H., Andersen U., Jónsdóttir R., Kristinsson H.G., Alasalvar C., Jacobsen C.European Journal of Lipid Science and Technology119(4)2017
Dietary lipid oxidation tolerance of juvenile Arctic charr (Salvelinus alpinus) and Nile tilapia (Oreochromis niloticus)Kubririza G.K., Arnason J., Sigurgeirsson O., Hamaguchi P., Snorrason S., Tomasson T., Thorarensen H.Aquaculture467102-1082017
Functional Annotation of All Salmonid Genomes (FAASG): an international initiative supporting future salmonid research, conservation and aquacultureMacqueen D.J., Primmer C.R., Houston R.D., Nowak B.F., Bernatchez L., Bergseth S., Davidson W.S., Gallardo-Escárate C., Goldammer T., Guiguen Y., Iturra P., Kijas J.W., Koop B.F., Lien S., Maass A., Martin S.A.M., McGinnity P., Montecino M., Naish K.A., Nichols K.M., Ólafsson K., Omholt S.W., Palti Y., Plastow G.S., Rexroad C.E., Rise M.L., Ritchie R.J., Sandve S.R., Schulte P.M., Tello A., Vidal R., Vik J.O., Wargelius A., Yáñez J.M.BMC Genomics18(1)1-92017
Recent warming across the North Atlantic region may be contributing to an expansion in barley cultivationMartin, P., Dalmannsdóttir, S., í Gerdinum, J.I., Halland, H., Hermannsson, J., Reykdal, Ó., Russell, J., Sveinsson, S., Thomsen, M., Wishart, J.Climatic Change145(3-4)351-3652017
The effects of ambient temperature and holding time during processing on drip of saithe (Pollachius virens) and deepwater redfish (Sebastes mentella) filletsMu G., Bergsson A.B., Jonsson A., Thorarinsdottir K.A.Journal of Food Engineering20040-462017
Antioxidant effect of water and acetone extracts of Fucus vesiculosuson oxidative stability of skin care emulsions: Seaweed extracts in skin care productsPoyato C., Raagaard Thomsen B., Hermund D.B., Ansorena D., Astiasaran I., Jónsdóttir R., Kristinsson, H.G., Jacobsen C.European Journal of Lipid Science and Technology119(3)2017
Thermoactinoamide A, an Antibiotic Lipophilic Cyclopeptide from the Icelandic Thermophilic Bacterium Thermoactinomyces vulgarisRoberta, T., Marteinsson, V.Th., Longeon, A., Klonowski, A.M., Groben, R., Bourguet-Kondracki, M-L., Costantino, V., Mangoni, A. Journal of natural products80(9)2530-25352017
Stability of frozen Atlantic mackerel (Scomber scombrus) as affected by temperature abuse during transportationRomotowska, P.E., Gudjónsdóttir M., Karlsdóttir M.G., Kristinsson H.G., Arason S.LWT – Food Science and Technology83275-2822017
Evaluation of the production of exopolysaccahrides by two strains of the thermophilic bacterium Rhodothermus marinusSaradi R.R.R., Kulcinskaja E., Ron E.Y.C., Bjornsdottir S., Fridjonsson O.H., Hreggvidsson G.O., Karlsson E.N.Carbohydrate Polymers1561-82017
Beyond Chloride Brines: Variable Metabolomic Responses in the Anaerobic Organism MASE-LG-1 to NaCl and MgSO at Identical Water ActivitySchwendner, P., Bohmeier, M., Rettberg, P. Beblo-Vranesevic, K. Gaboyer, F., Moissl-Eichinger, C., Perras, A., K., Vannier, P., Marteinsson, V.Th., Garcia-Descalzo, L., Gómez, F., Malki, M., Amils, R., Westall, F., Riedo, A., Monaghan, E., Ehrenfreund, P., Cabezas, P., Walter, N., Cockell, C.Frontiers in microbiology9(Feb)3352017
Life cycle assessment of Icelandic arctic char fed three different typesSmárason B.O., Ogmundarson O., Arnason J., Björnsdóttir R., Davidsdottir B.Turkish Journal of Fisheries and Aquatic Sciences17(1)79-902017
Bioactive effect of sulphated polysaccharides derived from orange-footed sea cucumber (Cucumaria frondosa) toward THP-1 macrophagesStefaniak-Viðarsson, M.M., Kale, V.A., Guðjónsdóttir, M., Marteinsdóttir, G., Friðjónsson, Ó., Hreggviðsson, G.Ó., Sigurjónsson, Ó.E., Ómarsdottir, S., Kristbergsson, K.Bioactive Carbohydrates and Dietary Fibre1214-192017
Detection of a changepoint, a mean-shift accompanied with a trend change, in short time-series with autocorrelationSturludóttir E., Gunnlaugsdottir, H., Nielsen O.K., Stefansson G.Communications in Statistics – Simulation and Computation46(7)1-112017
The effect of oxygen saturation on the growth and feed conversion of juvenile Atlantic cod (Gadus morhua L.)Thorarensen H., Gustavsson A., Gunnarsson S., Arnason J., Steinarsson A., Bjornsdottir R., Imsland A.K.D.Aquaculture47524-282017
Pyrococcus kukulkanii sp. nov., a novel hyperthermophilic piezophilic archaeon isolated from a deep-sea hydrothermal vent at the Guaymas BasinCallac, N., Oger, P., Lesongeur, F., Rattray, J., Vannier, P., Michoud, G., Beauverger, M., Gayet, N., Rouxel, O., Jebbar, M.International Journal of Systematic and Evolutionary Microbiology66(8)3142-31492016
Influence of Lipid Content and Blanching on Capelin (Mallotus villosus) Drying Rate and Lipid Oxidation under Low Temperature DryingCyprian, O., Van Nguyen, M., Sveinsdottir, K., Jonsson, A., Thorkelsson, G., Arason, S.Journal of Food Processing and Engineering39(3)237-2462016
Modification of linear (β1→3)-linked gluco-oligosaccharides with a novel recombinant β-glucosyltransferase (trans-β-glucosidase) enzyme from Bradyrhizobium diazoefficiensDobruchowska, J. M., Jonsson, J. O., Fridjonsson, O. H., Aevarsson, A., Kristjansson, J. K., Altenbuchner, J., Watzlawick, H.,Gerwig, G. J., Dijkhuizen, L., Kamerling, J. P. & Hreggvidsson, G. O.Glycobiology2016
Development of harmonised food and sample lists for total diet studies in five European countriesDofkova M., Nurmi T., Berg K., Reykdal O., Gunnlaugsdottir H., Vasco E., Dias M.G., Blahova J., Rehurkova I., Putkonen T., Ritvanen T., Lindtner O., Desnica N., Jorundsdottir H.L., Oliveira L. and Ruprich J.Food Additives and Contaminants33(6)933-9442016
Delineating ecological significant taxonomic units from global patterns of marine picocyanobacteriaFarrant, G.K., Dore, H., Cornejo-Castillo, F.M., Partensky, F., Ratin, M., Ostrowski, M., Pitt, F.D., Wincker, P., Scanlan, D.J., Iudicone, D., Acinas, S.G., Garczarek, L.Proceedings of the National Academy of Sciences of the United States of America113(24)E3365-E33742016
Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the presence of Novel Brown Seaweed Based AntioxidantsHermund, D.B. Karadağ, A, Andersen, U., Jonsdóttir, R., Kristinsson, H.G., Alasalvar, C., & Jacobsen, C.Journal of Agricultural and Food Chemistry64(44)8359-83682016
Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaiseHonold, P.J., Jacobsen, C., Jónsdóttir, R., Kristinsson, H.G., Hermund, D.B.European Food Research and Technology242571-5842016
A first screening and risk assessment of pharmaceuticals and additives in personal care products in waste water, sludge, recipient water and sediment from Faroe Islands, Iceland and GreenlandHuber, S., Remberger, M., Kaj, L., Schlabach, M., Jorundsdottir, H.O., Vester, J., Arnorsson, M., Mortensen, I., Schwartson, R., Dam, M.Science of the Total Environment56213-252016
Effect of Fish Protein Replacement in Diets for Juvenile Turbot Scophthalmus MaximusImsland, A.K.D., Helmvig, T., Kristjansson, G.O., Arnason. J.Turkish Journal of Fisheries and Aquatic Sciences16267-2732016
Exploring the Microbiology of the Deep SeaJebbar, M., Vannier, P., Michoud, G., Marteinsson, V.T.In book: The Marine Microbiome227-2492016
The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model systemsJonsdottir, R., Geirsdottir, M., Hamaguchi, P.Y., Jamnik, P., Kristinsson, H.G., Undeland, I. Journal of the Science of Food and Agriculture96(6)2125-21352016
Lipid degradation of cod liver during frozen storage as influenced by temperature, packaging method and seasonal variationKarlsdottir, M.G., Arason, S., Thorarinsdottir, K.A., Nguyen, N.V., Kristinsson, H.G.Journal of Aquatic Food Product Technology25(6)802-8102016
Development of the Nordic BioeconomyLange, L., Björnsdóttir, B., Brandt, A., Hildén, K., Hreggviðsson, G.O., Jacobsen, B., Jessen, A., Karlsson, E.N., Lindedam, J., Mäkelä, M., Smáradóttir, S.E., Vang, J. & Wentzel, A.Nordic Council of Ministers7-2162016
Biogeography of Marine MicroorganismsMarteinsson, V.T., Groben, R., Reynisson, E., Vannier, P.In book: The Marine Microbiome187-2072016
Complete genome sequence of the hyperthermophilic and piezophilic archaeon Thermococcus barophilus Ch5, capable of growth at the expense of hydrogenogenesis from carbon monoxide and formateOger, P., Sokolova, TG., Kozhevnikova, DA., Taranov, E.A., Vannier, P., Lee, H.S., Kwon, K.K., Kang, S.G., Lee, J.-H., Bonch-Osmolovskaya, E.A.Genome announcements4(1)1-22016
Origin of Atlantic salmon (Salmo salar) at sea in Icelandic watersOlafsson, K., Einarsson, S.M., Gilbey, J., Pampoulie, C., Hreggvidsson, G.O., Hjorleifsdottir, S., Gudjonsson, S.ICES Journal of Marine Science73(6)1525-15322016
Influence of thawing and storage methods and storage temperatures on bacterial diversity, growth kinetics, diversity and biogenic amine development in Atlantic MackerelOnyango, S., Palmadottir, H., Tómason, T., Marteinsson, V.T., Njage, P.M.K., and Reynisson, E.Journal of food protection111828-20172016
Agent based model of fisher behaviour as a dynamic constraint resolution problemPastrav, C., Sigurdardottir, S., Vidarsson, J.R., Danielsdottir, A.K.Winter Simulation Conference (WSC)20163120-31212016
Using Molecular Networking for Microbial Secondary Metabolite BioprospectingPurves, K., Macintyre, L., Brennan, D., Hreggvidsson, G.O., Kuttner, E., Asgeirsdottir, M.E., Young, L.C., Green, D.H., Ruangelie, E.-E., Duncan, K.R.Metabolites6(1)22016
Effect of brining and frozen storage on physicochemical properties of well-fed Atlantic mackerel (Scomber scombrus) intended for hot smoking and canningRomotowska, P.E., Guðjonsdottir, M., Kristinsdottir, T.B., Karlsdottir, M.G., Arason, S., Jonsson, A., Kristinsson, H.G.LWT – Food Science and Technology72199-2052016
Seasonal and geographical variation in chemical composition and lipid stability of Atlantic mackerel (Scomber scombrus) caught in Icelandic watersRomotowska, P.E., Karlsdottir, M.G., Gudjonsdottir, M., Kristinsson, H.G., & Arason, S.Journal of Food Composition and Analysis499-182016
Influence of feeding stage and frozen storage temperature on the lipid stability of Atlantic mackerel (Scomber scombrus)Romotowska, P.E., Karlsdottir, M.G., Gudjonsdottir, M., Kristinsson, H.G., & Arason, S.International Journal of Food Science and Technology51(7)1711-17202016
Evaluation of the production of exopolysaccharides by two strains of the thermophilic bacterium Rhodothermus marinusSardari, R.R.R., Kulcinskaja, E., Ron, E.Y.C., Bjornsdottir, S., Fridjonsson, O.H., Hreggvidsson, G.O., Nordberg Karlsson, E.Carbohydrate Polymers1561-82016
Life Cycle Assessment of Icelandic Arctic Char Fed Three Different Feed TypesSmarason, B.O., Ogmundarson, O., Arnason, J., Bjornsdottir, R., Davidsdottir, B.Turkish Journal of Fisheries and Aquatic Sciences1779-902016
Quantifying Mixing, Boiling, Degassing, Oxidation and Reactivity of Thermal Waters At Vonarskard, IcelandStefánsson, A., Keller, N.S., Gunnarsson Robin, J., Kaaslainen, H., Björnsdóttir, S., Pétursdóttir, S., Jóhannesson, H., Hreggvidsson, G.Ó.Journal of Volcanology and Geothermal Research30953-622016
Blood pressure-lowering effects of long chain n-3 fatty acids from meals enriched with liquid fish oil and from microencapsulated powderSveinsdottir, K., Martinsdottir, E., Ramel, A.International Journal of Food Sciences and Nutrition67(8)1017-10232016
Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaiseHonold P.J., Jacobsen C., Jónsdóttir R., Kristinsson H.G., Hermund D.B.European Food Research and Technology242571-5842016
Enzyme-Enhanced Extraction of Antioxidant Ingredients from AlgaeAdalbjornsson B.V., Jonsdottir R.Methods in molecular biology1308145-1502015
A CGTase with high coupling activity using {gamma}-cyclodextrin isolated from a novel strain clustering under the genus CarboxydocellaAra K.Z.G., Lundemo P., Fridjonsson O.H., Hreggvidson G.O., Adlercreutz P., Karlsson E.N.Glycobiology25(5)514-5232015
Gene-associated markers can assign origin in a weakly structured fish, Atlantic herringBekkevold D., Helyar S.J., Limborg M.T., Nielsen E.E., Hemmer-Hansen J., Clausen L.A.W., Carvalho G.R.ICES Journal of Marine Science72(6)1790-18012015
Enrichment of convenience seafood with omega-3 and seaweed extracts: Effect on lipid oxidationDellarosa N., Laghi L., Martinsdottir E., et al.LWT-Food Science and Technology62(1)746-7522015
The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by H-1 and Na-23, Na-23 NMR, low-field NMR and physicochemical analysisGudjonsdottir M., Traore A., Jonsson A., et al.Food Chemistry188664-6722015
Characterisation and antioxidant evaluation of Icelandic F. vesiculosus extracts in vitro and in fish-oil-enriched milk and mayonnaiseHermund D.B., Yeşiltaş R., Honold P., Jónsdóttir R., Kristinsson H.G., Jacobse, C.Journal of Functional Foods19(Part B)828-8412015
Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powderHinriksdottir H.H., Jonsdottir V.L., Sveinsdottir K., Martinsdottir E., Ramel A.European Journal of Clinical Nutrition69344-3482015
Chondroitin Lyase from a Marine Arthrobacter sp. MAT3885 for the Production of Chondroitin Sulfate DisaccharidesKale V., Fridjonsson O., Jonsson J.O., Kristinsson H., Ómarsdottir, S, Hreggvidsson G.O.Marine Biotechnology17(4)479-4922015
The ocean sampling day consortiumKopf A., Bicak M., Kottmann R., et al.GigaScience4(1)272015
Innflutt fersk matvæli og sýkingaráhætta fyrir mennKristinsson K. G., Georgsson F.The Icelandic Medical Journal101(6)2015
Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte-derived dendritic cellsLarsson K., Istenic K., Wulff T., et al.Journal of the Science of Food and Agriculture95(15)3096-31062015
Microbial colonization in diverse surface soil types in Surtsey and diversity analysis of its subsurface microbiotaMarteinsson V., Klonowski A., Reynisson E., et al.Biogeosciences12(4)1191-12032015
Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin ( Mallotus villosus) and Sardine ( Sardinella gibossa)Odoli C.O., Van Nguyen M., Sveinsdottir K., et al.Food Science & Nutrition2(5)404-4142015
Rhodopsin Gene Polymorphism Associated with Divergent Light Environments in Atlantic CodPampoulie C., Skirnisdottir S., Star B., Jentoft S., Jonsdottir I.G., Hjorleifsson E., Thorsteinsson V., Palsson O.K., Berg P.R., Andersen O., Magnusdottir, S., Helyar S.J., Danielsdottir, A.K.Behaviour Genetics45236-2442015
Stock structure of Atlantic herring Clupea harengus in the Norwegian Sea and adjacent watersPampoulie C., Slotte, A., Óskarsson G.J., Helyar S.J., Jónsson Á., Ólafsdóttir, G., Skírnisdóttir, S., Libungan L.A., Jacobsen J.A., Joensen H., Nielsen, H.H., Sigurðsson, S.K., Daníelsdóttir, A.K.Marine Ecology Progress Series522219-2302015
Introduction of regulations for arsenic in feed and food with emphasis on inorganic arsenic, and implications for analytical chemistryPetursdottir A.H., Sloth J., Feldmann J.Analytical and Bioanalytical Chemistry4078385-83962015
Environmental effects on arsenosugars and arsenolipids in Ectocarpus (Phaeophyta)Petursdóttir, A.H., Fletcher K.,  Gunnlaugsdóttir H., Krupp E., Küpper F.C., Feldmann J.Environmental Chemistry13(1)21-332015
Biochemical characterization and validation of a catalytic site of a highly thermostable Ts2631 endolysin from the Thermus scotoductus phage vB_Tsc2631Plotka, M, Kaczorowska A-K, Morzywolek A, Makowska J, Kozlowski LP, Thorisdottir A, Skírnisdottir S, Hjörleifsdottir S, Fridjonsson OH, Hreggvidsson GO, Kristjansson JK, Dabrowski S, Bujnicki JM, Kaczorowski T.PlosOne10(9)e01373742015
Complete genome sequence of Streptomyces lividans TK24Rückert C., Albersmeier A., Busche T., Jaenicke S., Winkler, A, Friðjónsson O.H., Hreggviðsson G.Ó., Lambert, C, Badcock D, Bernaerts K, Anne J., Economou A., Kalinowski J.Journal of Biotechnology19921-222015
Is Europe ready for a results-based approach to fisheries management? The voice of stakeholdersSantiago J.L., Ballesteros M., Chapela R., Silva C., Nielsen K. N., Rangel M., Erzini K., Wise L., Campos A., Borges M. F., Sala A., Virgili M., Vidarsson J.R., Baudron A., Fernandes P. G.Marine Policy5686-972015
How can discards in European fisheries be mitigated? Strengths, weaknesses, opportunities and threats of potential mitigation methodsSigurdardottir, S., Stefansdottir, E. K., Condie, H., Margeirsson, S., Catchpole, T. L., Bellido, J. M., ... Rochet, M-J.Marine Policy51366-3742015
Development of a responsive fisheries management system for the Portuguese crustacean bottom trawl fishery: Lessons learntSilva C., Mendes H., Rangel M., Wise L., Erzini K., deFátima Borges M., Ballesteros M., Santiago J.L.,  Campos A., Viðarsson J., Nielsen K.N.Marine Policy5219-252015
Fermented and ripened fish products in the northern European countriesSkåra T., Axelsson L., Stefánsson G., Ekstrand B., Hagen H.Journal of Ethnic Foods2(1)18-242015
Genome expression of Thermococcus barophilus and Thermococcus kodakarensis in response to different hydrostatic pressure conditionsVannier P., Michoud G., Oger P., et al.Research in microbiology166(9)717-7252015
Preventive effect of Nile tilapia hydrolysate against oxidative damage of HepG2 cells and DNA mediated y H202 and AAPHYarnpakdee S., Bejakul S., Kristinsson H.G., et al.Journal of Food Science and Technology52(10)6194-62052015
Antioxidant and sensory properties of protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) by one- and two-step hydrolysisYarnpakdee S., Bejakul S., Kristinsson H.G., et al.Journal of Food Science and Technology52(6)3336-33492015
Uses of geothermal energy in food and agriculture – Opportunities for developing countries (Bók/Book)Van Nguyen, M., Arason, S., Gissurarson, M., Palsson, P.G.FAO2015
Development of Quality Index Method (QIM) scheme for farmed tilapia fillets and its application in shelf life studyCyprian, O. O., Sveinsdottir, K., Magnusson, H., Arason, S., Johansson, R., Martinsdottir, E.Journal of Aquatic Food Product Technology23(3)278-2902014
The founding charter of the Genomic Observatories NetworkDavies et al.GigaScience3(1)2014
Oxidative processes during enzymatic hydrolysis of cod protein and their influence on antioxidant and immunomodulating abilityHalldorsdottir, S.M., Sveinsdottir, H., Freysdottir, J., Kristinsson, H.G.Food Chemistry142201-2092014
High quality fish protein hydrolysates prepared from by-product material with Fucus vesiculosus extractHalldorsdottir, S.M., Sveinsdottir, H., Gudmundsdottir, A., Thorkelsson, G., Kristinsson, H.G.Journal of Functional Foods910-172014
Fish product mislabelling: failings of traceability in the production chain and implications for Illegal, Unreported and Unregulated (IUU) fishingHelyar, S.J., Lloyd, H.D., Leake, J., Bennet, N., Carvalho, G.R.PLoS ONE9(6)e986912014
Isothermal DNA amplification by a novel and non-ubiquitous Thermus polymerase AHjorleifsdottir, S., Blondal, Th., Ævarsson, A., Fridjonsson, O.H., Ernstsson, S., Hreggvidsson, G.O., Mäntylä, E., Kristjansson, J.K.Current Biotechnology3(1)76-862014
Isolation, growth and genome of the Rhodothermus RM378 thermophilic bacteriophageHjorleifsdottir, S., Aevarsson, A., Hreggvidsson, G.O., Fridjonsson, O.H., Kristjansson, J.K.Extremeophiles18261-2702014
Life history of turbot in Icelandic waters: intra- and inter-population genetic diversity and otolith tracking of environmental temperaturesImsland, A.K., Olafsson, K., Skirnisdottir, S., Gunnarsson, S., Oddgeirsson, M., Vandamme, S., Helyar, S.J., Skadal, J., Folkvord, A.Fisheries Research155185-1932014
"PFAAs in Fish and Other Seafood Products from Icelandic Waters"Jorundsdottir, H., Halldorsson, T.I., and Gunnlaugsdottir, H.Journal of Environmental and Public Health6 pages2014
Pristine Arctic: Bacground mapping of PAHs, PAH metabolites and inorganic trace elements in the North-Atlantic Arctic and sub-Arctic coastal environmentJorundsdottir, H.O., Jensen, S., Hylland, K., Holth, T.F. Gunnlaugsdottir, H., Svavarsson, J., Olafsdottir, A., El-Taliawy, H., Riget, F., Strand, J., Nyberg, E., Bignert, A., Hoydal, K.S., Halldorsson, H.P.Science of The Total Environment493719-7282014
The application of near infrared spectroscopy to study lipid characteristics and deterioration of frozen lean fish musclesKarlsdottir, M.G., Arason, S., Kristinsson, H.G., Sveinsdottir, K.Food Chemistry159420-4272014
Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) musclesKarlsdottir, M. G., Sveinsdottir, K., Kristinsson, H.G., Villot, G., Craft, B.D., Arason, S.Food Chemistry156234-2422014
Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens)Karlsdottir, M.G., Sveinsdottir, K., Kristinsson, H. G., Villot, G., Craft, B.D., Arason, S.Food Chemistry164476-4842014
Pioneer microbial communities of the Fimmvörðuháls lava flow, Eyjafjallajökull, IcelandKelly, L.C., Thorsteinsson, Tk., Marteinsson, V., Stevenson, J.Microbial Ecology68(3)504-5182014
Microbial community structures of novel Icelandic hot spring systems revealed by PhyloChip G3 analysisKrebs, J., Vaishampayan, P., Probst, A., Tom, L., Marteinsson, V., Andersen, G., Venkateswaran, K.Astrobiology14(3)229-2402014
The effect of the ‘Gait keeper' mutation in the DMRT3 gene on gaiting ability in Icelandic horsesKristjansson, T., Björnsdottir, S., Sigurdsson, A., Anderson, L.S., Lindgren, G., Helyar, S.J., Klonowski, A.M., Arnason, T.Journal of Animal Breeding and Genetics131415-4252014
Outlier SNP markers reveal fine-scale genetic structure across European hake (Merluccius merluccius) populationsMilano, I., Babbucci, M., Atanassova, M., Cariani, A., Carvalho, G.R., Espiñeira, M., Fiorentino, F., Geffen, A.J., Helyar, SJ, Nielsen EE, Ogden R, Patarnello T, Stagioni M, FishPopTrace Consortium, Tinti F, Bargelloni L.Molecular Ecology23(1)118-1352014
Speciation without chromatography using selective hydride generation: inorganic arsenic in rice and samples of marine originMusil, S., Petursdottir, A., Raab, A., Gunnlaugsdottir, H., Krupp, E., Feldmann, J.Analytical Chemistry86(2)993-9992014
Present-Day Genetic Structure of Atlantic Salmon (Salmo salar) in Icelandic Rivers and Ice-Cap Retreat ModelsOlafsson, K., Pampoulie, C., Hjorleifsdottir, S., Gudjonsson, S., Hreggvidsson, G.O.PLoS One9(2)1-122014
Fin whale MDH-1 and MPI allozyme variation is not reflected in the corresponding DNA sequencesOlsen, M.T., Pampoulie, C., Danielsdottir, A.K., Lidh, E., Bérube, M., Vikingsson, G.A., Palsbøll, P.J.Ecology and Evolution4(10)1787-18032014
Genetic structure of the lumpfish Cyclopterus lumpus across the North AtlanticPampoulie, C., Skirnisdottir, S., Olafsdottir, G., Helyar, S.J, Thorsteinsson, V., Jonsson, S.Þ., Fréchet, A., Durif, C.M.F., Sherman, S., Lampart-Kałuzniacka, M., Hedeholm, R., Olafsson, H., Danielsdottir, A.K., Kasper, J.M.ICES Journal of Marine Science712390-23972014
Hydride generation ICP-MS as a simple method for determination of inorganic arsenic in rice for routine biomonitoringPetursdottir A.H., Friedrich, N., Musil, S., Raab, A., Gunnlaugsdottir, H., Krupp, E.M.,Feldmann, J.Analytical Methods65392-53962014
Inorganic arsenic in seafood: Does the extraction method matter?Petursdottir, A.H., Gunnlaugsdottir, H., Krupp, E.M., Feldmann, J.Food Chemistry150353-3592014
Novel Highly Thermostable Endolysin from Thermus scotoductus MAT2119 Bacteriophage Ph2119 with Amino Acid Sequence Similarity to Eukaryotic Peptidoglycan Recognition ProteinsPlotka, M., Kaczorowska, A-K., Stefanska, A., Morzywolek, A., Fridjonsson, O., Dunin-Horkawicz, S., Kozlowski, L., Hreggvidsson, G.O., Kristjansson, J.K., Dabrowski, S., Bujnicki, J., Kaczorowski, T.Applied and Environmental Microbiology80(3)886-8952014
Predicting the concentration of verotoxin-producing Escherichia coli during processing and storage of fermented raw-meat sausagesQuinto, E.J., Arinder, P., Axelsson, L., Heir, E., Holck, A., Lindqvist, R., Lindblad, M., Andreou, P., Lauzon, H.L., Marteinsson, V., Pin, C.Applied and Environmental Microbiology80(9)2715-27272014
Application of vaccines and dietary supplements in aquaculture: possibilities and challengesRingo, E., Olsen, R.E., Jensen, I., Romero, J., Lauzon, H.I.Reviews in Fishery Biology and Fisheries24(4)1005-10322014
Assessing the impact of policy changes in the Icelandic cod fishery using a hybrid simulation modelSigurdardottir, S., Johansson, B., Margeirsson, S., Vidarsson, J.R.The Scientific World Journal2014
A new approach to simulating fisheries data for policy makingSigurdardottir, S., Schruben, L.Natural Resource Modeling27(3)411-4282014
Development of a responsive fisheries management system for the Portuguese crustacean bottom trawl fishery: Lessons learntSilva, C., Mendes, H., Rangel, M., Wise, L., Erzini, K., de Fátima Borges, M., Ballesteros, M., Santiago, J.L., Campos, A., Viðarsson, J.R., Nielsen, K.N.Marine Policy5219-252014
Discovery and characterization of RecA protein of thermophilic bacterium Thermus thermophilus MAT72 phage Tt72 that increases specificity of a PCR-based DNA amplificationStefanska, A., Kaczorowska, A.K., Plotka, M., Fridjonsson, O.H., Hreggvidsson, G.O., Hjorleifsdottir, S., Kristjansson, J.K., Dabrowski, S., Kaczorowski, T.Journal of Biotechnology28182-1832014
Temporal trends of contaminants in cod from Icelandic watersSturludottir, E., Gunnlaugsdottir, H., Jörundsdottir, H., Magnusdottir, E., Olafsdottir, K., Stefansson, G.Science of the Total Environment476-477181-1882014
Discarded fish in European waters: general patterns and contrastsUhlmann, S.S., van Helmond, A.T.M., Stefansdottir, E.K., Sigurdardottir, S., Haralabous, J., Bellido, J.M., Carbonell, A., Catchpole, T., Damalas, D., Fauconnet, L., Feekings, J., Garcia, T., Madsen, N., Mallold, S., Margeirsson, S., Palialexis, A., Readdy, L., Valeiras, J., Vassilopoulou, V., Rochet, M-J.ICES Journal of Marine Science71(5)1235-12452014
Chemical compositions and muddy flavour/odour of protein hydrolysate from Nile tilapia and broadhead catfish mince and protein isolate. Original Research ArticleYarnpakdee S., Benjakul, S., Penjamras, P., Kristinsson, H.G.Food Chemistry142210-2162014
Lipid oxidation and fishy odour in protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) protein isolate as influenced by haemoglobinYarnpakdee, S., Benjakul, S., Kristinsson, H.G.Journal of the Science of Food and Agriculture94(2)219-2262014
Microbiological quality and shelf life of fresh packaged tilapia fillets stored under different chill temperaturesOdoli, C., Oduor-Odote, P., Lauzon, H., Martinsdottir, E., Arason, S.Journal of Microbiology, Biotechnology and Food Sciences2(4)2431-24552013
Purification and characterization of a novel highly thermostable lysozyme from Thermus scotoductus MAT2119 bacteriophage Ph2119 that shows amino-acid sequence similarity to eukaryotic peptidoglycan recognition proteins (PGRPs)Plotka M, Stefanska A, Kaczorowska A-K, Morzywolek A., Fridjonsson O., Dunin-Horkawicz S., Hreggvidsson  G.O., Kristjansson J.K., Dabrowski S., Bujnicki J., and Kaczorowski T.Applied and Environmental Microbiology80(3)886-8952013
Improved soluble expression of the gene encoding amylolytic enzyme Amo45 by fusion with the mobile-loop-region of co-chaperonin GroES in Escherichia coliWang, L., Watzlawick, H., Fridjonsson, O., Hreggvidsson, G., Altenbuchner, J.Biocatalysis and Biotransformation31(6)335-3422013
Sulphated polysaccharide from the sea cucumber Cucumaria frondosa affect maturation of human dendritic cells and theiractivation of allogeneic CD4(þ) T cells in vitroKale, V., Freysdottir, J., Paulsen, B.S., Friðjónsson, O.H., Hreggviðsson, G.O., Omarsdottir, S.Bioactive Carbohydrates and Dietary Fibre2(2)108-1172013
Novel Identification of Arsenolipids Using Chemical Derivatizations in Conjunction with RP-HPLC-ICPMS/ESMSAmayo, K.O., Raab, A., Krupp, E.M., Gunnlaugsdottir, H., Feldmann, J.Analytical chemistry85(19)9321-93272013
Failure in a soft gel: Delayed failure and the dynamic yield stressBrenner, T., Matsukawa, S., Nishinari, K., Johannsson, R. Journal of Non-Newtonian Fluid Mechanics1961-72013
Actinobacteria - An ancient phylum active in volcanic rock weatheringCockell, C.S., Kelly, L.C., Marteinsson, V.Geomicrobiology Journal30(8)706-7202013
Supply chain expectations for tool to calculate sustainability of white fish products at a batch levelDonnelly, K.A-M., Olsen, P., Vidarsson, J.R., Ziegler, F.Ökonomisk fiskeriforskning23(1)37-442013
Spatio-temporal effects of stray hatchery-reared Atlantic salmon Salmo salar on fine-scale population genetic structure within a 21 km-long Icelandic river systemGudmundsson, L.A., Gudjónsson, S., Marteinsdóttir, G., Scarnecchia, D., Daníelsdóttir, A.K., Pampoulie, C.Conservation Genetics14(6)1217-12312013
The effect of natural antioxidants on haemoglobin-mediated lipid oxidation during enzymatic hydrolysis of cod proteinHalldorsdottir, S.M., Kristinsson, H.G., Sveinsdottir, H., Þorkelsson, G., Hamaguchi, P.Y.Food Chemistry141(2)914-9192013
Qalibra: A general model for food risk–benefit assessment that quantifies variability and uncertaintyHart, A., Hoekstra, J., Owen, H., Kennedy, M., Zeilmaker, M., de Jong, N., Gunnlaugsdottir, H.Food and Chemical Toxicology544-172013
A genomic island linked to ecotype divergence in Atlantic codHemmer-Hansen, J., Nielsen, E.E., Therkildsen, N.O., Taylor, M.I., Ogden, R., Geffen, A.J., Bekkevold, D., Helyar, S., Pampoulie, C., Johansen, T., Carvalho, G.R.Molecular Ecology22(10)2653-26672013
Polybrominated diphenyl ethers (PBDEs) and hexabromocyclododecane (HBCD) in seven different marine bird species from IcelandJörundsdóttir, H., Löfstrand, K., Svavarsson, J., Bignert, A., Bergman, Å.Chemosphere93(8)1526-15322013
Shelf life of air and modified atmosphere (MA) packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditionsOdoli, C., Lauzon, H.L., Jóhannsson, R., Sveinsdóttir, K., Arason, S., Martinsdóttir, E.Food Science & Nutrition1(2)130-1402013
Isolation and characterization of thirty microsatellite loci for Atlantic mackerel (Scomber scombrus L.)Olafsdottir, G., Olafsson, K., Skirnisdottir, S., Oskarsson, G.J., Kohlbach, D., Franklinsdottir, H., Kvaavik, C.E.K., Morneau, R., Chevrier, A., Pampoulie, C., Helyar, S., Danielsdottir, A.K.Conservation Genetics Resources5(2)491-4942013
Quantitative methods for decision support in the Icelandic fishing industryÓlafsson, A., Margeirsson, S., Ásgeirsson, E.I., Stefánsson, H., Jensson, P., Guðmundsson, R., Arason, S.Natural Resource Modeling26(3)365-3842013
Studies on processing, consumer survey and storage stability of a ready-to-reconstitute fish cutlet mixShaviklo, G.R., Thorkelsson, G., Sveinsdottir, K., Pourreza, F.Journal of Food Science and Technology-Mysore50(5)900-9082013
Microbiological analysis in three diverse natural geothermal bathing pools in IcelandThorolfsdottir, B.O.T., Marteinsson, V.T.International Journal of Environmental Research and Public Health10(3)1085-10992013
Effects of Injection of protein solutions prepared from fish by-products on yield and chemical properties of chilled and frozen saithe (Pollachius virens) filletsZhao, Q.C., Klonowski, I., Karlsdottir, M.G., Arason, S., Thorarinsdottir, K.A.Journal of Aquatic Food Product Technology22(3)258-2692013
Browsing metagenomes for novel starch and carbohydrate industry enzymes - AMYLOMICS case studyZucko, J., Fridjonsson, O.H., Petursdottir, S.K., Gacesa, R., Diminic, J., Long, P.F., Cullum, J., Hranueli, D., Hreggvidsson, G.O., Starcevic, A.Current Opinion in Biotechnology24(Suppl 1)S21-S242013
Spatial and teporal trends of contaminants in mussel sampled around the Icelandic coastlineSturludottir, E., Gunnlaugsdottir, H., Jorundsdottir, H.O., Magnusdottir, E. V., Olafsdottir, K., Stefansson, G.Science of The Total Environment454-455500-5092013
Effects of added phosphates on lipid stability during salt curing and rehydration of cod (Gadus morhua)Nguyen, M.V., Arason, S., Thorkelsson, G., Gudmundsdottir, A.,Thorarinsdottir, K.A., Vu, B.N.Journal of the American Oil Chemists' Society90(3)317-3262013
Injection of fish protein solutions of fresh saithe (Pollachius virens) fillets studied by low field Nuclear Magnetic Resonance and physicochemical measurementsGudjónsdóttir, M., Karlsdóttir, M.G., Arason, S., Turid RustadJournal of Food Science and Technology50(2)228-2382013
Fish consumption during child bearing age: A quantitative risk–benefit analysis on neurodevelopmentZeilmaker, M.J., Hoekstra, J., van Eijkeren, J.C.H., de Jong, N., Hart, A.,, Kennedy, M., Owen, H., Gunnlaugsdottir, H.Food and Chemical Toxicology54(4)30-342013
A pervasive microbial community in waters under the Vatnajökull ice cap, IcelandMarteinsson, V.T., Rúnarsson, Á, Stefánsson, A., Thorsteinsson, T., Jóhannesson, T., Magnússon, S., Reynisson, E., Einarsson, B., Wade, N., Gaidos, E.ISME Journal7427-4372013
Fish, contaminants and human health: Quantifying and weighing benefits and risksHoekstra, J., Hart, A., Owen, H., Zeilmaker, M., Bokkers, B., Thorgilsson, B., Gunnlaugsdóttir, H.Food and Chemical Toxicology54(4)18-292013
Litorilinea aerophila gen. nov., sp. nov., an aerobic member of  class Caldilineae, phylum Chloroflexi, isolated from an intertidal hot springKale, V., Björnsdóttir, S.H., Fridjónsson, O.H., Pétursdóttir, S.K., Omarsdóttir, S., Hreggvidsson, G.O.International Journal of Systematic and Evolutionary Microbiology63(3)1149-11542013
Twenty-two novel microsatellite loci for lumpfish (Cyclopterus lumpus)Skirnisdottir, S., Olafsdottir, G., Olafsson, K., Jendrossek, T., ap Dafydd Lloyd, H., Helyar, S.,  Pampoulie, C., Danielsdottir, A.K., Kasper, J.M.Conservation Genet Resources5(1)177-1792013
Toxoid construction of AsaP1, a lethal toxic aspzincin metalloendopeptidase of Aeromonas salmonicida subsp. achromogenes, and studies of its activity and processingSchwenteit, J., Bogdanović, X., Fridjonsson, O.H., Aevarsson, A., Bornscheuer, U.T., Hinrichs, W., Gudmundsdottir, B.K.Veterinary Microbiology162(2-4)687-6942013
A Laboratory of Extremophiles: Iceland Coordination Action for Research Activities on Life in Extreme Environments (CAREX) Field CampaignMarteinsson, V., Vaishampayan, P., Kviderova, J., Mapelli, F., Medori, M., Calfapietra, C., Aguilera, A., Hamisch, D., Reynisson, E., Magnússon, S., Marasco, R., Borin, S., Calzada, A., Souza-Egipsy, V., González-Toril, E., Amils, R., Elster, J. and Hänsch, R.Life3(1)211-2332013
Structural characterisation of a complex heteroglycan from the cyanobacterium Nostoc communeJensen, S.,  Petersen, B.O., Omarsdottir, S., Paulsen, B.S., Duus, J.Ø., Olafsdottir, E.S.Carbohydrate Polymers91(1)370-3762013
Ethanol production from sugars and complex biomass by thermoanaerobacter Ak(5): The effect of electron-scavenging systems on end-product formationBrynjarsdottir, H., Wawiernia, B., Orlygsson, J.Energy & Fuels26(7)4568-45742012
SNP discovery using next generation transcriptomic sequencing in Atlantic Herring (Clupea harengus)Helyar,S.J., Limborg, M.T., Bekkevold, D., Babbucci, M., van Hout, J.K.J., Maes, G., Bargelloni, L., Nielsen, R.O., Taylor, M.I., Carvalho, G.R. FishPopTrace Consortium, Panitz F.PLoS ONE7(8)e420892012
Gene-associated markers provide tools for tackling illegal fishing and false eco-certificationNielsen, E., Cariani, A., Mac Aoidh, E., Maes, G., Milano, I., Ogden, R., Taylor, M., Hemmer-Hansen, J., Babbucci, M., Bargelloni, L., Bekkevold, D., Diopere, E., Grenfell, L., Helyar, S., Limborg, M.T., Martinsohn, J.T., McEwing, R., Panitz, F., Patarnello, T., Tinti, F., Van Houdt, J.K.J., Volckaert, F.A.M., Waples, R.S., FishPopTrace Consortium, Carvalho, G.R.Nature Communications3Article no. 8512012
Enhanced growth of farmed Arctic charr (Salvelinus alpinus) following a short-day photoperiodGunnarsson, S., Imsland, A.K., Siikavuopio, S.I., Árnason, J. Gústavsson, A., Thorarensen, H.Aquaculture350-35375-812012
Environmental selection on transcriptome-derived SNPs in a high gene flow marine fish, the Atlantic herring (Clupea harengus)Limborg, M.T., Helyar, S.J., De Bruyn, M., Taylor, M.I., Nielsen, E.E., Ogden, R., Carvalho, G.R., Fpt Consortium, Bekkevold, D.Molecular Ecology21(15)3686-37032012
Sensory properties of frozen herring (Clupea harengus) from different catch seasons and locationsHyldig, G., Jørgensen, B.M., Undeland, I., Olsen, R.E., Jónsson, Á., Nielsen, H.H.Journal of Food Science77(9)S288-S2932012
Effect of pretreatments on chemical compositions of mince from Nile tilapia (Oreochromis niloticus) and fishy odor development in protein hydrolysateYarnpakdee, S., Benjakul, S., Kristinsson, H.G.International Aquatic Research4(7)2012
Antioxidant Capacities of Phlorotannins Extracted from the brown algae Fucus vesiculosusWang, T., Jonsdottir, R., Haiyan, L., Gu, L., Kristinsson, H.G., Raghavan, S., Olafsdottir, G.Journal of Agricultural and Food Chemistry60(23)5874-58832012
Bacterial succession during curing process of a skate (Dipturus batis) and isolation of novel strainsReynisson, E.,  Marteinsson, V. Th., Jonsdottir, R., Magnusson, S. H., Hreggvidsson, G.O.Journal of Applied Microbiology113(2)329-3382012
Regional mtDNA SNP differentiation in European Atlantic salmon (Salmo salar): an assessment of potential utility for determination of natal-originVerspoor, E., Consuegra, S., Fridjonsson, O.H., Hjorleifsdottir, S., Knox, D., Olafsson, K., Tompsett, S., Wennevik, V., de Leaniz, C.G.ICES Journal of Marine Science69(9)1625-16362012
Effect of pretreatment on lipid oxidation and fishy odour development in protein hydrolysates from the muscle of Indian mackerelYarnpakdee, S., Benjakul, S., Kristinsson, H.G., Maqsood, S.Food Chemistry135(4)2474-24822012
17β-Hydroxyestra-4,9,11-trien-3-one (Trenbolone) preserves bone mineral density in skeletally mature orchiectomized rats without prostate enlargementMcCoy, S.C., Yarrow, J.F., Conover, C.F., Borsa, P.A., Tillman, M.D., Conrad, B.P., Pingel, J.E., Wronski, T.J., Johnson, S.E., Kristinsson, H.G., Ye, F., Borst S.E.Bone51(4)667-6732012
Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidantsYarnpakdee, S., Benjakul, S., Nalinanon, S., Kristinsson, H.G.Food Chemistry132(4)1781-17882012
Synergistic cytotoxic effect of the microtubule inhibitor Marchantin A from Marchantia polymorpha and the Aurora Kinase Inhibitor MLN8237 on breast cancer cells In VitroJensen, Sophie R. E.; Omarsdottir, Sesselja; Thorsteinsdottir, Jenny B.; Ogmundsdottir, Helga M.; Olafsdottir, Elin S.PlantaMedica78(5)448-4542012
Marchantin A, a macrocyclic bisbibenzyl ether, isolated from the liverwort Marchantia polymorpha, inhibits protozoal growth in vitroJensen, Sophie,  Omarsdottir, Sesselja,  Bwalya, Angela Gono, Agertoug Nielsen, Morten, Tasdemir, Deniz, Olafsdottir, Elin SoffiaPhytomedicine9(13)1191-11952012
Decomposing the (seafood versus meat) evening meal decision-making sequence: Insights from a diary study in Norway, Iceland and DenmarkToula Perrea, Karen Brunsø, Themistoklis Altintzoglou, Gunnþórunn Einarsdóttir, Joop LutenBritish Food Journal114(11)1533-15572012
Evaluation of Seafood Product Concepts by Young Adults and Families with Young Children from Denmark, Norway, and IcelandT. Altintzoglou,T., Sveinsdottir, K., Einarsdottir, G., Schelvis, R., Luten, J.B.Journal of Aquatic Food Product Technology21(5)418-4322012
Temperature mapping of fresh fish supply chains – air and sea transportMai, N. T. T., Margeirsson, B., Margeirsson, S., Bogason, S. G., Sigurgísladóttir, S., Arason, S.Journal of Food Process Engineering35(4)622-6562012
A note on a mother-foetus pair and alleged father match in the Atlantic fin whale (Balaenoptera physalus) off IcelandPampoulie, C., Ólafsdóttir, G., Hauksdóttir, S., Skírnisdóttir, S., Ólafsson, K., Magnúsdóttir, S., Chosson, V., Halldórsson, S.D., Ólafsdóttir, D., Gunnlaugsson, Th., Daníelsdóttir, A.K., Víkingsson, G.A.Journal of Cetacean Research Management12(3)341-3432012
HPLC-HG-ICP-MS: a sensitive and selective method for inorganic arsenic in seafoodPétursdóttir, Á.P., Gunnlaugsdóttir, H., Jörundsdóttir, H., Adrien Mestrot, Krupp, E.M., Feldmann, J.Analytical Chemistry404(8)2185-21912012
Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in IcelandGudmundsdottir, E.Y., Gunnarsdottir, I., Thorlacius, A., Reykdal, O., Gunnlaugsdottir, H., Thorsdottir, I., Steingrimsdottir, L.Food & Nutrition Research56184762012
Brief communication. Fourteen new microsatellite markers for Atlantic herring Clupea harengusLibungan, L.A. Ólafsdóttir, G., Skírnisdóttir, S., Pálsson, S., Pampoulie, C., Björnsdóttir, S.H., Ólafsson, K., Óskarsson, G.J., Daníelsdóttir, A.K.Journal of Fish Biology811422-14262012
Numerical modelling of temperature fluctuations of chilled and superchilled cod fillets packaged in expanded polystyrene boxes stored on pallets under dynamic temperature conditionsMargeirsson, B., Pálsson, H., Gospavic, R., Popov, V., Jónsson, M.Þ., Arason, S.Journal of Food Engineering113(1)87-992012
Mathematical model for estimation of the three-dimensional unsteady temperature variation in chilled packagingGospavic, R., Margeirsson, B., Popov, V.International Journal of Refrigeration35(5)1304-13172012
Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditionsMargeirsson, B., Lauzon, H.L., Pálsson, H., Popov, V., Gospavic, R., Jónsson, M.Þ., Sigurgísladóttir, S., Arason, S.International Journal of Refrigeration35(1)187-2012012
Numerical modelling of temperature fluctuations in superchilled fish loins packaged in expanded polystyrene and stored at dynamic temperature conditionsMargeirsson, B., Pálsson, H., Popov, V., Gospavic, R., Arason, S., Sveinsdóttir, K., Jónsson, M.Þ.International Journal of Refrigeration35(5)1318-13262012
Optimum feed formulation for turbot, Scophthalmus maximus (Rafinesque, 1810) in the grow-out phaseLeknes, E., Imsland, A.K., Gústavsson, A., Gunnarsson, S., Thorarensen, H., Árnason,J.Aquaculture344-349114-1192012
Characteristics of freeze-dried fish protein isolated from saithe (Pollachius virens)Shaviklo, GR, Thorkelsson G, Arason S, Sveinsdottir, K.Journal of Food Science and Technology49(3)309-3182012
Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydrationNguyen, M. V., Jonsson, J. O., Thorkelsson, G., Arason, S., Gudmundsdottir, A., Thorarinsdottir, K. A.LWT-Food Science and Technology47126-1322012
Quality changes of fresh and frozen protein solutions extracted from Atlantic Cod (Gadus morhua) trim as affected by salt, cryoprotectants and storage timeShaviklo, A.R., Thorkelsson, G., Arason, S.Turkish Journal of Aquatic and Fisheries Sciences1241-512012
Genetic structure of the Atlantic wolffish (Anarhichas lupus L.) at Icelandic fishing grounds : another evidence of panmixia in Iceland?Pampoulie, C., Skirnisdóttir, S., Daníelsdóttir, A. K., Gunnarsson, Á.ICES Journal of Marine Science69(4)508-5152012
The composition of adult overwintering and juvenile aggregations of Atlantic cod (Gadus morhua L.) around Iceland using neutral and functional markers:  a statistical challengePampoulie, C., Daníelsdóttir, A.K., Thorsteinsson, V., Hjörleifsson, E., Marteinsdóttir, G., Ruzzante, D.E.Canadian Journal of Fisheries and Aquatic Science69(2)307-3202012
A model of fish consumption among young consumersFanney Thorsdottir, Kolbrun Sveinsdottir, Fridrik H. Jonsson, Gunnthorunn Einarsdottir, Inga Thorsdottir, Emilia MartinsdottirJournal of Consumer Marketing29(1)4-122012
Determination of inorganic arsenic in seafood: Emphasizing the need for certified reference materialsÁsta Heiðrún Pétursdóttir, Helga Gunnlaugsdóttir, Hrönn Jörundsdóttir, Andrea Raab, Eva M. Krupp, Jörg FeldmannPure and Applied Chemistry84(2)191-2022012
State of the Art in Benefit-risk Analysis: IntroductionVerhagen, H., Tijhuis, M.J., Gunnlaugsdóttir, H., Kalogeras, N., Leino, O., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Pohjola, M.V., Tuomisto, J.T., Ueland, Ø., White, B.C., Holm, F.Food and Chemical Toxicology50(1)2-42012
State of the Art in Benefit-Risk Analysis: Food and NutritionTijhuis, M.J., de Jong, N., Pohjola, M.V., Gunnlaugsdóttir, H., Hendriksen, M., Hoekstra, J., Holm, F., Kalogeras, N., Leino, O., van Leeuwen, F.X.R., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Rompelberg, C., Tuomisto, J.T., Ueland, Ø., White, B.C., Verhagen,H.Food and Chemical Toxicology50(1)5-252012
State of the Art in Benefit-Risk Analysis: MedicineLuteijn, J.M., White, B.C., Gunnlaugsdóttir, H., Holm, F., Kalogeras, N., Leino, O., Magnússon, S.H., Odekerken, G., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J. T., Ueland, Ø., McCarron, P.A., Verhagen, H.Food and Chemical Toxicology50(1)26-322012
State of the Art in Benefit-Risk Analysis: Food MicrobiologyMagnússon, S.H., Gunnlaugsdóttir, H., van Loveren, H., Holm, F., Kalogeras, N., Leino, O., Luteijn, J.M., Odekerken, G., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J. T., Ueland, Ø., White, B.C., Verhagen, H.Food and Chemical Toxicology50(1)33-392012
State of the Art in Benefit-Risk Analysis: Environmental HealthPohjola, M.V., Leino, O., Kollanus, V., Tuomisto, J.T., Gunnlaugsdóttir, H., Holm, F., Kalogeras, N., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Tijhuis, M.J., Ueland, Ø., White, B.C., Verhagen, H.Food and Chemical Toxicology50(1)40-552012
State of the Art in Benefit-Risk Analysis: Economics and Marketing-FinanceKalogeras, N., Odekerken, G., Pennings, J.M.E., Gunnlaugsdóttir, H., Holm, F., Leino, O., Luteijn, J.M., Magnússon, S.H., Pohjolah, M.V., Ueland, Ø., Rompelberg, C., Tijhuis, M.J., Tuomisto, J., White, B.C., Verhagen, H.Food and Chemical Toxicology50(1)56-662012
State of the Art in Benefit-Risk Analysis: Consumer PerceptionUeland, Ø., Gunnlaugsdóttir, H., Holm, F., Kalogeras, N., Leino, O., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J.T., White, B.C., Verhagen, H.Food and Chemical Toxicology50(1)67-762012
Looking beyond borders: Integrating best practices in benefit–risk analysis into the field of Food and NutritionTijhuis, M. J., Pohjola, M. V., Gunnlaugsdóttir, H., Kalogeras, N., Leino, O., Luteijn, J.M., Magnússon, S. H., Odekerken-Schröder, G., Poto, M., Tuomisto, J. T., Ueland, Ø., White, B. C., Holm, F., Verhagen, H.Food and Chemical Toxicology50(1)77-932012
Influences of potassium ferrocyanide on lipid oxidation of salted cod (Gadus morhua) during processing, storage and rehydrationMinh Van Nguyen, Kristin Anna Thorarinsdottir, Gudjon Thorkelsson, Agusta Gudmundsdottir, Sigurjon ArasonFood Chemistry131(4)1322-13312012
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Comparison of Campylobacter jejuni isolates from human, food, veterinary and environmental sources in Iceland using PFGE, MLST and fla-SVR sequencingSveinn H. Magnússon, Sigrún Guðmundsdóttir, Eyjólfur Reynisson, Árni R. Rúnarsson, Hjördís Harðardóttir, Eggert Gunnarson, Franklín Georgsson, Jarle Reiersen, Viggó Th. MarteinssonJournal of Applied Microbiology111(4)971-9812011
Bacterial diversity of terrestrial crystalline volcanic rocks, IcelandKelly LC, Cockell CS, Herrera-Belaroussi A, Piceno Y, Andersen G, DeSantis T, Brodie E, Thorsteinsson T, Marteinsson V, Poly F, LeRoux X.Microbial Ecol62(1)69-792011
Sensory analysis and consumer surveys of fat- and salt-reduced meat products and their use in an energy-reduced diet in overweight individualsArnarson, A., Ólafsdóttir, A., Ramel, A. Martinsdóttir, E., Reykdal, Ó., Þórsdóttir, I., ÞorkelssonInternational Journal of Food Sciences and Nutrition62(8)872-8802011
Quality characteristics and consumer acceptance of a high fish protein puffed corn-fish snackGholam Reza Shaviklo, Adalheidur Olafsdottir, Kolbrun Sveinsdottir, Gudjon Thorkelsson, Fereidoon RafipourJournal of Food Science and Technology-Mysore48(6)668-6762011
Temporal trends of Hg in Arctic biota, an updateRiget, Frank; Braune, Birgit; Bignert, Anders; Wilson, Simon; Aars, Jon; Born, Erik; Dam, Maria; Dietz, Rune; Evans, Marlene; Evans, Thomas; Gamber, Mary; Gantner, Nikolaus; Green, Norman; Gunnlaugsdóttir, Helga; Kannan, Kurunthachalam; Letcher, Robert; Muir, Derek; Roach, Pat; Sonne, Christian; Stern, Gary; Wiig, OysteinScience of the Total Environment409(18)3520-35262011
Shrimp shell peptide hydrolysates inhibit human cancer cell proliferationKannan, Arvind; Hettiarachchy, Navam S.; Marshall, Maurice; Raghavan, Sivakumar; Hordur G. KristinssonJournal of the Sience of Food and Agriculture91(10)1920-19242011
Proteome analysis of abundant proteins in early Atlantic cod (Gadus morhua) larvaeHolmfridur Sveinsdottir, Agusta GudmundsdottirIcelandic Agricultural Sciences2423-312011
Effects of different environmental shading on the cultivable bacterial community and survival of first feeding Atlantic halibut larvaeRannveig Bjornsdottir, Heiddis Smaradottir, Sjofn Sigurgisladottir, Bjarnheidur K GudmundsdottirIcelandic Agricultural Sciences2433-412011
Following the kinetics: Iron-oxidising microbial mats in cold Icelandic volcanic habitats and their rock-associated biomarkersCharles S Cockell, Laura C. Kelly, Stephen Summers, Viggo MarteinssonAstrobiology11(7)679-6942011
Minerals and trace elements in Icelandic dairy products and meatÓlafur Reykdal, Sasan Rabieh, Laufey Steingrímsdóttir, Helga GunnlaugsdottirJournal of Food Composition and Analysis24(7)980-9862011
Neutral and nonneutral genetic markers revealed the presence of inshore and offshore stock components of Atlantic cod in Greenland watersChristophe Pampoulie, Anna Kristín Daníelsdóttir, Marie Storr-Paulsen, Holger Hovgård, Einar Hjörleifsson, Björn Ævarr SteinarssonTransactions of the American Fisheries Society140(2)307-3192011
A national epidemic of campylobacteriosis in Iceland, lessons learnedJ. Tustin, K. Laberge, P. Michel, J. Reiersen, S. Daðadó ttir, H. Briem, H. Harðardóttir, K. Kristinsson, E. Gunnarsson, V. Friðriksdóttir, F. GeorgssonZoonoses and Public Health58(6)440-4472011
Possible cryptic stock structure for minke whales in the North Atlantic: Implications for conservation and managementAnderwald, P., Daníelsdóttir, A.K., Haug, T., Larsen, F., Lesage, V., Reid, R.J., Víkingsson, G.A., Hoelzel, A.R.Biological Conservation1442479-24892011
Oxidative stability of mahi mahi red muscle dipped in tilapia protein hydrolysatesDekkers, E., Sivakumar, R., Kristinsson, H. G., Marshall, M. R.Food Chemistry124640-6452011
The effects of pre salting methods on water distribution and protein denaturation of dry salted and rehydrated cod – A low field NMR studyGudjónsdóttir, M., Arason, S., Rustad, T.Journal of Food Engineering104(1)23-292011
Generation of targeted deletions in the genome of Rhodothermus marinusBjornsdottir, S.H., Fridjonsson, O.H., Hreggvidsson, G.O., Eggertsson, G.Applied and Environmental Microbiology77(15)5505-55122011
Evaluation of QMRA performance for Listeria monocytogenes in cold smoked salmonPopov, V., Lauzon, H.L., Haque, M.N., Leroi, F., Gospavic, R.WIT Transactions on Biomedicine and Health15197-2072011
Microbial growth models for shelf life prediction in an Icelandic cod supply chainGospavic, R., Lauzon, H.L., Popov, V., Martinsdottir, E., Haque, M.N., Reynisson, E.WIT Transactions on Ecology and the Environment15269-792011
Properties of hydrolysed saith protein isolates prepared via pH shift process with and without dewateringSigrún Mjöll Halldórsdóttir, Patricia Y Hamaguchi, Hólmfríður Sveinsdóttir, Hördur G Kristinsson, Arnljótur B Bergsson, Guðjón ThorkelssonLWT - Food Science and Technology44(10)1999-20042011
Shrimp processing assessed by low field nuclear magnetic resonance, near infrared spectroscopy, and physicochemical measurements : the effect of polyphosphate content and length of prebrining on shrimp muscleMaría Guðjónsdóttir, Ásbjörn Jónsson, Arnljótur Bjarki Bergsson, Sigurjón Arason, Turid RustadJournal of Food Science76(4)E357-E3672011
Identification and Quantification of Arsenolipids Using Reversed-Phase HPLC Coupled Simultaneously to High-Resolution ICPMS and High-Resolution Electrospray MS without Species-Specific StandardsKenneth O. Amayo, Asta Petursdottir, Chris Newcombe, Helga Gunnlaugsdottir, Andrea Raab, Eva M. Krupp, Jörg FeldmannAnalytical Chemistry833589-35952011
Channel catfish (Ictalurus punctatus) muscle protein isolate performance processed under differing acid-aided and alkali-aided pH valuesDavenport, M. P., Kristinsson, H. G.Journal of Food Science76(3)E240-E2472011
Isolation and characterization of an antigen from the fish pathogen Moritella viscosaHaraldur Bjornsson, Viggo T. Marteinsson, Olafur H. Fridjonsson, Dirk Linke, Eva BenediktsdottirJournal of Applied Microbiology111(1)17-252011
The effect of deleting a putative salt bridge on the properties of the thermostable subtilisin-like proteinase, Aqualysin IJóhanna Arnórsdóttir, Manuela Magnúsdóttir, Ólafur H. Friðjónsson, Magnús M. KristjánssonProtein & Peptide Letter18(6)545-5552011
Microsatellite standardization and evaluation of genotyping error in a large multi-partner research programme for conservation of Atlantic salmon (Salmo salar L.)J. S. Ellis, J. Gilbey, A. Armstrong, T. Balstad, E. Cauwelier, C. Cherbonnel, S. Consuegra, J. Coughlan, T. F. Cross, W. Crozier, E. Dillane, D. Ensing, C. García de Leániz, E. García-Vázquez, A. M. Griffiths, K. Hindar, S. Hjorleifsdottir, D. Knox, G. Machado-Schiaffino, P. McGinnity, D. Meldrup, E. E. Nielsen, K. Olafsson, C. R. Primmer, P. Prodohl, L. Stradmeyer, J.-P. Vaha, E. Verspoor, V. Wennevik, J. R. StevensGenetica139353-3672011
Detection and mapping of mtDNA SNPs in Atlantic salmon using high throughput DNA sequencingOlafur Fridjonsson, Kristinn Olafsson, Scott Tompsett, Snaedis Bjornsdottir, Sonia Consuegra, David Knox, Carlos Garcia de Leaniz, Steinunn Magnusdottir, Gudbjorg Olafsdottir, 2011. Eric Verspoor and Sigridur HjorleifsdottirBMC Genomics12Article no. 1792011
Flavor and quality characteristics of salted and desalted cod (Gadus morhua) produced by different salting methodsRósa Jónsdóttir, Kolbrún Sveinsdóttir, Hannes Magnússon, Sigurjón Arason, Kristin Lauritzsen, Kristín Anna ThórarinsdóttirJournal of Agricultural and Food Chemistry59(8)3893-39042011
Effects of different temperatures on storage quality of heavily salted cod (Gadus morhua)Nguyen, Minh V., Jonsson, Asbjorn, Thorarinsdottir, Kristin A., Arason, Sigurjon, Thorkelsson, GudjonInternational Journal of Food Engineering7(1)Article 32011
Chemical properties and sensory quality of ice cream fortified with fish proteinGholam Reza Shaviklo, Gudjon Thorkelsson, Kolbrun Sveinsdottir, Fereidon RafipourJournal of the Science of Food and Agriculture91(7)1199-12042011
Quality and storage stability of extruded puffed corn-fish snacks during 6-month storage at ambient temperatureGholam Reza Shaviklo, Gudjon Thorkelsson, Fereidon Rafipour, Sjofn SigurgisladottirJournal of the Science of Food and Agriculture91(5)886-8932011
Treatment of fresh poultry carcases with emulsions of glycerol monocaprate (monocaprin) to reduce contamination with Campylobacter and psychrotrophic bacteriaThormar, H., Hilmarsson, H., Thrainsson, J. H., Georgsson, F., Gunnarsson, E., Dadadottir, S.British Poultry Science52(1)11-192011
Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methodsNga T.T. Mai, María Gudjónsdóttir, Hélène L. Lauzon, Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Hubert Audorff, Werner Reichstein, Dietrich Haarer, Sigurdur G. Bogason, Sigurjón ArasonFood Control22(6)1000-10072011
Challenges for the pelagic fish sector in the future – focusing on pelagic fish as food productsHanne Digre, Henrik Hauch Nielsen, Ingrid Undeland, Ásbjörn Jónsson, Ivar Storrø, Ida Grong AursandEurofish Magazine148-522011
Exploring novel non-Leloir {beta}-glucosyltransferases from proteobacteria for modifying linear ({beta}1->3)-linked gluco-oligosaccharidechainsGudmundur O. Hreggvidsson, Justyna M. Dobruchowska, Olafur H. Fridjonsson, Jon O. Jonsson, Gerrit J. Gerwig, Arnthor Aevarsson, Jakob K. Kristjansson, Delphine Curti, Robert R. Redgwell, Carl-Eric Hansen, Johannis P. Kamerling, Takoua Debeche-BoukhitGlycobiology21(3)304-3282011
Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storageMaría Gudjónsdóttir, Hélène L. Lauzon, Hannes Magnússon, Kolbrún Sveinsdóttir, Sigurjón Arason, Emilía Martinsdóttir and Turid RustadFood Research International44(1)241-2492011
Enzymatic hydrolysis of blue whiting (Micromesistius poutassou); functional and bioactive propertiesMargret Geirsdottir, Hordur G. Kristinsson, Sjofn Sigurgisladottir, Patricia Yuca Hamaguchi, Gudjon Thorkelsson, Ragnar Johannsson, Magnus Mar KristjanssonJournal of Food Science76(1)C14-C202011
Experimental and numerical modelling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fishMargeirsson, B., Gospavic, R., Palsson, H., Arason, S., Popov, V.International Journal of Refrigeration34(2)573-5852011
Complete genome sequence of the hyperthermophilic piezophilic, heterotrophic and carboxydotrophic archaeon Thermococcus barophilus MPPauline Vannier, Viggo Thor Marteinsson, Olafur Hedinn Fridjonsson, Philippe Oger, Mohamed JebbarJournal of Bacteriology193(6)1481-14822011
Performance of a new photochromic timetemperature indicator under simulated fresh fish supply chain conditionsMai, Nga, Hubert Audorff, Werner Reichstein, Dietrich Haarer, Gudrun Olafsdottir, Sigurdur G. Bogason, Judith Kreyenschmidt, Sigurjon ArasonInternational Journal of Food Science & Technology46(2)297-3042011
A retrospective approach to fractionize variation in body mass of Atlantic cod Gadus morhuaA. K. Imsland, R. Koedijk, S. O. Stefansson, A. Foss, S. Hjörleifsdóttir, G. Ó. Hreggviðsson, E. Otterlei, A. FolkvordJournal of Fish Biology78251-2642011
Quorum sensing in Aeromonas salmonicida subsp. achromogenes and the effect of the autoinducer synthase AsaI on bacterial virulenceSchwenteit J, Gram L, Nielsen KF, Fridjonsson OH, Bornscheuer UT, Givskov M, Gudmundsdottir BK.Veterinary Microbiology147(3-4)389-3972011
Effect of rearing temperature on growth of Arctic charr (Salvelinus alpinus) during juvenile and on-growing periodsSnorri Gunnarsson, Albert K. Imsland, Jón Árnason, Arnþór Gústavsson, Ingólfur Arnarson, Jón Kjartan Jónsson, Atle Foss, Sigurd Stefansson and Helgi ThorarensenAquaculture42221-2292011
A pilot genetic study reveals the absence of spatial genetic structure in Norway lobster (Nephrops norvegicus) on fishing grounds in Icelandic watersChristophe Pampoulie, Sigurlaug Skirnisdottir, Sigurbjorg Hauksdottir, Kristinn Olafsson, Hrafnkell Eiríksson, Valérie Chosson, Gudmundur O. Hreggvidsson, Gudmundur H. Gunnarsson, Sigridur HjorleifsdottirICES Journal of Marine Science68(1)20-252011
The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscleThorarinsdottir KA, Arason S, Sigurgisladottir S, Gunnlaugsson VN, Johannsdottir J, Tornberg E.Food Chemistry126109-1152011
The effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine saltingMinh Van Nguyen, Thorarinsdottir, K.A., Gudmundsdottir, A., Thorkelsson, G., Arason, S.Food Chemistry125(3)1013-10192011
Effects of different pre-salting methods on protein aggregation during heavy salting of cod filletsKristin Anna Thorarinsdottir, Sigurjon Arason, Sjofn Sigurgisladottir, Thora Valsdottir, Eva TornbergFood Chemistry124(1)7-142011
Are Mercury Levels in Arctic Biota Increasing or Decreasing, and Why? In: AMAP Assessment 2011: Mercury in the Arctic (Bókarkafli/Book chapter)Birgit Braune, Jesse Carrie, Rune Dietz, Marlene Evans, Ashley Gaden, Nikolaus Gantner, Jenny Hedman, Keith Hobson, Lisa Loseto, Derek Muir, Peter Outridge, Frank Rigét, Sigurd Rognerud, Gary Stern, Matti Verta, Feiyue Wang, Ingvar Wängberg. Data and sample contributors: Jon Aars, Magnus Andersen, Gert Asmund, Aurore Aubail, Anders Bignert, Erik Born, Birgit Braune, Maria Dam, Rune Dietz, Marlene Evans, Thomas Evans, Mary Gamberg, Nikolaus Gantner, Norman Green, Helga Gunnlaugsdóttir, Kurunthachalam Kannan, Robert Letcher, Derek Muir, Kristin Ólafsdóttir, Aristeo Renzoni, Frank Rigét, Pat Roach, Christian Sonne, Gary Stern, Øystein Wiig, Simon WilsonAMAP85-1122011
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Automated and large-scale characterization of microbial communities in food production. In: Rapid detection, characterization, an enumeration of foodborne pathogens (Bókarkafli/Book chapter)Eyjólfur Reynisson, K. Rudi, Viggó Þór Marteinsson, J. Nakayama, N. Sakamoto, A. Rasooly, J. HoofarWashington, ASM Press2011
Functional and nutraceutical ingredients from marine macroalgae. In: Handbook of Seafood Quality, Safety and Health Applications, chapter 42 (Bókarkafli/Book chapter)Tao Wang, Guðrún Ólafsdóttir, Rósa Jónsdóttir, Hördur G. Kristinsson, Ragnar Jóhannsson.2011
Bacterial biodiversity of weathered terrestrial volcanic glasses, Iceland 2010Laura C. Kelly, Charles S. Cockell, Yvette M. Piceno, Gary L. Anderson, Thorsteinn Thorsteinsson, Viggo MarteinssonMicrobial Ecology60(4)740-7522010
Rhodothermus profundi sp. nov., a new thermophilic bacterium isolated from a deep sea hydrothermal vent in the Pacific OceanViggó Thór Marteinsson, Snaedis H. Bjornsdottir, Nadège Bienvenu, Jakob K. Kristjansson and Jean-Louis BirrienInternational Journal of Systematic and Evolutionary Microbiology602729-27342010
Protein expression pattern in two differently fed groups of early Atlantic cod (Gadus morhua) larvaeSveinsdóttir, H., Gudmundsdóttir, Á.Aquaculture Nutrition16662-6702010
The microbial diversity of volcanic rocksCockell, C.S., Herrera, A., Kelly, L., Marteinsson, V., Olsson, K., Simpson, A., Summers, S., Thorsteinsson, T., Wilkinson, P.Origins of Life and Evolution of Biospheres40(6)533-5342010
Impact of probiotic intervention on microbial load and performance of Atlantic cod (Gadus morhua L.) juvenilesHélène L. Lauzon, Sigridur Gudmundsdottir, Agnar Steinarsson, Matthias Oddgeirsson, Emilia Martinsdottir, Bjarnheidur K. GudmundsdottirAquaculture310139-1442010
The effect of oxygen saturation on the growth and feed conversion of Atlantic halibut (Hippoglossus hippoglossus L.)Helgi Thorarensen, Arnþór Gústavsson, Yovita Mallya, Snorri Gunnarsson, Jón Árnason, Ingólfur Arnarson, Arnar F. Jónsson, Heiðdís Smáradóttir, Geir Th. Zoega, Albert K. ImslandAquaculture30996-1022010
Identifying Fishes through DNA Barcodes and MicroarraysMarc Kochzius, Christian Seidel, Aglaia Antoniou, Sandeep Kumar Botla, Daniel Campo, Alessia Cariani, Eva Garcia Vazquez, Janet Hauschild, Caroline Hervet, Sigridur Hjörleifsdottir, Gudmundur Hreggvidsson, Kristina Kappel, Monica Landi, Antonios Magoulas, Viggo Marteinsson, Manfred Nölte, Serge Planes, Fausto Tinti, Cemal Turan, Moleyur N. Venugopal, Hannes Weber, Dietmar BlohmPLoS One5(9)e126202010
Population structure of beaked redfish, Sebastes mentella: Evidence of divergence associated with different habitatsCadrin, S. X., Bernreuther, M., Daníelsdóttir, A. K., Hjörleifsson, E., Johansen, T., Kerr, L., Kristinsson, K., Mariani, S., Nedreaas, K., Pampoulie, C., Planque, B., Reinert, J., Saborido-Rey, F., Sigurðsson, T., and Stransky, C.ICES Journal of Marine Science67(8)1617-16302010
Multi-disciplinary fingerprints reveal the harvest location of Cod (Gadus morhua) in the Northeast AtlanticHiggins, R.M., Danilowicz, B.S., Balbuena, J.A., Daníelsdóttir, A.K., Geffen, A.J., Meijer, W.G., Modin, J., Montero, F.E., Pampoulie, C., Perdiguero-Alonso, D., Schreiber, A., Stefánsson, M.Ö. and Wilson, B.Marine Ecology-Progress Series404197-2062010
The effect of deleting a putative salt bridge on the properties of the thermostable subtilisin-like proteinase, Aqualysin IArnorsdottir, J., Magnusdottir, M., Fridjonsson, O., Kristjansson, M.FEBS Journal277(Suppl. 1)2512010
Permanent Genetic Resources added to the Molecular Ecology Resources Database 1 February 2010–31 March 2010Aurelle, D., Baker, AJ., Bottin, L., Brouat, C., Caccone, A., Chaix, A.  Dhakal, P., Ding, Y.,   Duplantier, JM.,  Fiedler, W., Fietz, J., Fong, Y., Forcioli, D., Freitas, T.R.O., Gunnarsson, G.H.,    Haddrath, O., Hadziabdic, D., Hauksdottir, S., Havill, NP., Heinrich, M., Heinz, T.   Hjorleifsdottir, S., Hong, Y., Hreggvidsson, G.O., Huchette, S., Hurst, J., Kane, M., Kane, NC.,    Kawakami, T., Ke, W., Keith, RA., Klauke, N., Klein, JL., Kun, JFJ., Li, C., Li, GQ., Li, JJ., Loiseau, A., Lu, LZ., Lucas, M., Martins-Ferreira, C., Mokhtar-Jamai, K., Olafsson, K., Pampoulie, C.,  Pan, L., Pooler, MR., Ren, JD., Rinehart, TA., Roussel, V., Santos, MO., Schaefer, HM.,    Scheffler, BE., Schmidt,A., Segelbacher, G. Shen, JD., Skirnisdottir, S., Sommer, S., Tao, ZR., Taubert, R., Tian, Y., Tomiuk, J., Trigiano, RN., Ungerer, MC.,  van Wormhoudt, A., Wadl, PA., Wang, DQ., Weis-Dootz, Xia, Q., Yuan, QYMolecular Ecology Resources10(4)751-7542010
The effects of pre-salting methods from injection to pickling on the yields of heavily salted cod (Gadus morhua)Kristin Anna Thorarinsdottir, Sigurjon Arason, Gudjon Thorkelsson, Sjofn Sigurgisladottir, Eva TornbergJournal of Food Science75(8)E544-E5512010
The influence of additives and frozen storage on functional properties and flow behaviour of fish protein isolated from haddock (Melanogrammus aeglefinus)Gholam Reza Shaviklo, Gudjon Thorkelsson, Sigurjon ArasonTurkish Journal of Fisheries and Aquatic Sciences10333-3402010
Process control of lightly salted wild and farmed Atlantic cod (Gadus morhua) by brine injection, brining and freezing – A Low Field NMR StudyGuðjónsdóttir, M., Gunnlaugsson, V.N., Finnbogadóttir, G.A., Sveinsdóttir, K., Magnusson, H., Arason, S., Rustad T.Journal of Food Science75(8)E527-E5362010
Rheological properties of Angel Food Cake made with pH unfolded and refolded egg albumenMleko, S., Kristinsson, H.G., Liang, Y., Davenport, M. P., Gustav, W., Gustav W., Tomczynska-Mleko, M.Lebensmittel-Wissenschaft und-Technologie (LWT - Food Science and Technology)43(9)1461-14662010
Gelation of protein isolates extracted from tilapia light muscle by pH shift processingIngadottir, B., Kristinsson, H.G.Food Chemistry118(3)789-7982010
A voice-of-consumer approach in development of new seafood product conceptsThemistoklis Altintzoglou, Gunnthorunn Einarsdottir, Thora Valsdottir, Rian Schelvis, Torstein Skåra, Joop LutenJournal of Aquatic Food Product Technology19(2)130-1452010
Benefits of traceability in fish supply chains – case studiesNga Mai, Sigurdur Gretar Bogason, Sigurjon Arason, Sveinn Víkingur Árnason, Thórólfur Geir MatthíassonBritish Food Journal112(9)976-10022010
Microbiota of Atlantic cod (Gadus morhua L.) rearing systems at pre- and posthatch stages and the effect of different treatmentsLauzon, Hélène; Gudmundsdottir, Sigridur; Petursdottir, Solveig; Reynisson, Eyjolfur; Steinarsson, Agnar; Oddgeirsson, Matthias; Bjornsdottir, Rannveig; Gudmundsdottir, BjarnheidurJAM - Journal of Applied Microbiology1091775-17892010
Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine saltingMinh Van Nguyen, Sigurjon Arason, Kristin Anna Thorarinsdottir, Gudjon Thorkelsson, Agusta GudmundsdottirJournal of Food Engineering100(2)225-2312010
Organochlorine compounds and their metabolites in seven icelandic bird species. A comparative studyHrönn Jörundsdóttir, Karin Löfstrand, Jörundur Svavarsson, Anders Bignert,  Åke BergmanEnvironmental Science & Technology44(9)3252-32592010
Enzyme-enhanced extraction of antioxidant ingredients from the red algae Palmaria palmataTao Wang, Rósa Jónsdóttir, Hördur G. Kristinsson, Guðmundur Óli Hreggviðsson, Jón Óskar Jónsson, Guðrún ÓlafsdóttirLWT – Food Science and Technology43(9)1387-13932010
Selection of bacteria and the effects of bacterial treatment of Atlantic halibut (Hippoglossus hippoglossus L.) eggs and larvaeRannveig Bjornsdottir, Eyrun G. Karadottir, Jonina Johannsdottir, Eydis E. Thorarinsdottir, Heiddis Smaradottir, Sjofn Sigurgisladottir, Bjarnheidur K. GudmundsdottirAquaculture302(3-4)219-2272010
Traceability system in cod fishingJuliana Antunes Galvão, Sveinn Margeirsson, Cecilia Garate, Jónas Rúnar Viðarsson, Marília OettererFood Control21(10)1360-13662010
The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens)Gholam Reza Shaviklo, Gudjon Thorkelsson, Sigurjon Arason, Hordur G Kristinsson, Kolbrun Sveinsdottir Journal of the Science of Food and Agriculture90(12)2133-21432010
Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties (p n/a)Laurent Picot, Rozenn Ravallec, Martine Fouchereau-Péron, Laurent Vandanjon, Pascal Jaouen, Maryse Chaplain-Derouiniot, Fabienne Guérard, Aurélie Chabeaud, Yves LeGal, Oscar Martinez Alvarez, Jean-Pascal Bergé, Jean-Marie Piot, Irineu Batista, Carla Pires, Gudjon Thorkelsson, Charles Delannoy, Greta Jakobsen, Inez Johansson, Patrick Bourseau.Journal of the Science of Food and Agriculture90(11)1819-18262010
Application of prospective probionts at early stages of Atlantic cod (Gadus morhua L.) rearingHélène L. Lauzon, Bergljot Magnadottir, Bjarnheidur Gudmundsdottir, Agnar Steinarsson, Ivar Orn Arnason, Sigridur GudmundsdóttirAquaculture Research41(10)e576-e5862010
Translating barriers into potential improvements: the case of healthy seafood product developmentAltintzoglou, T., Birch-Hansen, K., Valsdóttir, T., Odland, J.Ø., Martinsdóttir, E., Brunsø K., Luten, J.B. Journal of Consumer Marketing27(3)224-2352010
Effects of different cooling techniques on bacterial succession and other spoilage indicators during storage of whole, gutted haddock (Melanogrammus aeglefinus)Eyjólfur Reynisson, Hélène Liette Lauzon, Lárus Þorvaldsson, Björn Margeirsson, Árni Rafn Rúnarsson, Viggó Þór Marteinsson, Emilía MartinsdóttirEuropean Food Research and Technology231(2)237-2462010
Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractionsTao Wang, Rósa Jónsdóttir, Hördur G. Kristinsson, Gudjon Thorkelsson, Charlotte Jacobsen, Patricia Yuca Hamaguchi, and Gudrun ÓlafsdóttirFood Chemistry123321-3302010
Evaluation of a seafood firm traceability system based on process mapping information: More efficient use of recorded dataNga T. T. Mai, Sveinn Margeirsson, Gunnar Stefansson and Sigurjon ArasonJournal of Food, Agriculture & Environment8(2)51-592010
Structure at 1.0 Å resolution of a HiPIP involved in the aerobic respiratory chain of Rhodothermus marinusMeike Stelter, Ana M. P. Melo, Gudmundur O. Hreggvidsson, Sigridur Hjorleifsdottir, Lígia M. Saraiva, Miguel Teixeira, Margarida ArcherJBIC Journal of Biological Inorganic Chemistry15(3)303-3132010
Novel set of multiplex assays (SalPrint15) for efficient analysis of 15 microsatellite loci in the Atlantic salmon (Salmo salar)Kristinn Olafsson, Sigridur Hjorleifsdottir, Christophe Pampoulie, Gudmundur Oli Hreggvidsson, Sigurdur GudjonssonMolecular Ecology Resources10533-5372010
Impact of Health-Related Claims on the Perception of Other Product AttributesLiisa Lähteenmäki, Piritta Lampila, Klaus Grunert, Yasemin Boztug, Øydis Ueland, Annika Åström, Emilia MartinsdóttirFood Policy35(3)230-2392010
Decision making in the cod industry based on recording and analysis of value chain dataSveinn Margeirsson, Birgir Hrafnkelsson, Guðmundur R. Jónsson, Páll Jensson, Sigurjón ArasonJournal of Food Engineering99(2)151-1582010
Sensory characteristics of different cod productsKolbrún Sveinsdóttir, Emilía Martinsdóttir, Grethe Hyldig and Sjöfn SigurgísladóttirJournal of Sensory Studies25(2)294-3142010
Evaluation of farmed cod products by a trained sensory panel and consumers in different test settingsKolbrún Sveinsdóttir, Emilía Martinsdóttir, Fanney Þórsdóttir, Rian Schelvis, Adriaan Kole, Inga ÞórsdóttirJournal of Sensory Studies25(2)280-2932010
Sensory attributes of haddock balls affected by added fish protein isolate and frozen storageGholam Reza Shaviklo, Sigurjon Arason, Gudjon Thorkelsson, Kolbún Sveinsdottir, Emilia MartinsdottirJournal of Sensory Studies25(3)316-3312010
Effect of high pressure processing on Listeria spp. and on the textural and microstructural properties of cold smoked salmonBirna Gudbjornsdottir, Asbjorn Jonsson, Hannes HafsteinssonLWT - Food Science and Technology43(2)366-3742010
Protein requirements of Atlantic cod, Gadus morhuaJón Árnason, Rannveig Björnsdóttir, Ingólfur Arnarsson, GS Arnadottir and Helgi ThorarensenAquaculture Research41385-3932010
Long-term rearing of Atlantic halibut at intermediate salinity: effect on growth, feed conversion efficiency, and blood physiologyAlbert K. Imsland,  Snorri Gunnarsson, Ásgeir Ásgeirsson, Benedikt Kristjánsson, Jón Árnason, Helgi ThorarensenJournal of the World Aquaculture Society41(1)115-1232010
Growth and blood chemistry of Atlantic halibut (Hippoglossus hippoglossus L.) in relation to salinity and continuous lightArnþór Gústavsson, Albert K. Imsland, Snorri Gunnarsson, Jón Árnason, Ingólfur Arnarson, Arnar F. Jónsson, Heiðdís Smáradóttir, Helgi ThorarenssenAquaculture International18(3)433-4552010
Effects of bacterial treatment at early stages of Atlantic cod (Gadus morhua L.) on larval survival and developmentHélène L. Lauzon, S. Guðmundsdóttir, A. Steinarsson, M. Oddgeirsson, Sólveig K Pétursdóttir, Eyjólfur Reynisson, Rannveig Björnsdóttir, B.K. GudmundsdottirJournal of Applied Microbiology108(2)624-6322010
Isolation and characterization of eight new microsatellite loci in the Norway lobster, Nephrops norvegicus (Linnaeus, 1758)S. Skirnisdottir, K. Olafsson, S. Hauksdottir, C. Pampoulie, G. O. Hreggvidsson, G.H. Gunnarsson, and S. HjorleifsdottirMolecular Ecology Resources10(4)751-7542010
Antioxidative properties of fish protein hydrolysates. In: Handbook of Seafood Quality, Safety and Health Applications, chapter 41 (Bókarkafli/Book chapter)Sivakumar Raghavan, Hordur G. Kristinsson, Gudjon Thorkelsson, Ragnar JohannssonOxford, Wiley-Blackwell2010
Decision support systems for the food industry. In: Handbook on decision making (Bókarkafli/Book chapter)Sigurjón  Arason, Eyjólfur Ingi Ásgeirsson, Björn Margeirsson, Sveinn Margeirsson, Petter Olsen, Hlynur StefánssonVo. 1: Techniques and applications2010
Quality Index Method. In: Sensory Analysis of Foods of Animal Origin (Bókarkafli/Book chapter)Grethe Hyldig, Emilía Martinsdóttir, Kolbrún Sveinsdóttir, Rian Schelvis, Allan BremnerBoca Raton, CRC Press267-2842010
Sensory quality management of fish. In: Sensory analysis for food and beverage quality control : a practical guide (Bókarkafli/Book chapter)Emilía MartinsdóttirOxford, Woodhead Publishing Ltd. ; CRC293-3152010
Temperature controlled transportation alternatives for fresh fish - air or sea? In: Proceedings of the 22nd NOFOMA (The Nordic Logistics Research Network) Conference, Kolding, Denmark, 10-11 June 2010 (Bókarkafli/Book chapter)Nga Mai, Björn Margeirsson, Gunnar Stefánsson147-1622010
Assessment of emerging and traditional halogenated contaminants in Guillemot (Uria aalge) egg from North-Western Europe and the Baltic SeaHrönn Jörundsdóttir, Anders Bignert, Jörundur Svavarsson, Torgeir Nygård, Pál Weihe, Åke BergmanScience of the Total Environment407(13)4174-41832009
Dehydration property of Shrimp (Pandalus borealis) undergoing heat-pump drying processZhang Guochen, Sigurjón Arason, Sveinn Víkingur ArnasonIJABE - International Journal of Agricultural and Biological Engineering2(4)92-972009
An oligarchic microbial assemblage in the anoxic bottom waters of a volcanic subglacial lakeEric Gaidos, Viggo Marteinsson, Thorsteinn Thorsteinsson, Tomas Jóhannesson, Árni Rafn Rúnarsson, Andri Stefansson, Brian Glazer, Brian Lanoil, Mark Skidmore, Sukkyun Han, Mary Miller, Antje Rusch, Wilson FooISME Journal (International Society for Microbial Ecology)3486-4972009
Application of quality index method, texture measurements and electronic nose to assess the freshness of Atlantic herring (Clupea harengus) stored in IceNga T.T. Mai, Emilía Martinsdóttir, Kolbrún Sveinsdóttir, Gudrun Olafsdóttir, and Sigurjón ArasonWorld Academy of Sciences, Engineering and Technology57285-2892009
Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperaturesEyjólfur Reynisson, Hélène Liette Lauzon, Hannes Magnússon, Rósa Jónsdóttir, Guðrún Ólafsdottir, Viggó Marteinsson, Guðmundur Óli HreggviðssonBMC Microbiology9(1)2502009
Analysis of effects induced by a pollock protein hydrolysate on early development, innate immunity and the bacterial community structure of first feeding of Atlantic halibut (Hippoglossus hippoglossus L.) larvaeR. Hermannsdottir, J. Johannsdottir, H. Smaradottir, S. Sigurgisladottir, B.K. Gudmundsdottir, R. BjornsdottirFish & Shellfish Immunology27595-6022009
Analysis of the unique geothermal microbial ecosystem of  the Blue LagoonSólveig K. Pétursdóttir, Guðmundur Ó. Hreggviðsson, Snædís H. Björnsdóttir, Sigríður Hjörleifsdóttir and Jakob K. KristjánssonFEMS Microbiolgy Ecology70(3)93-1002009
Rheology of thermo-reversible fish protein isolate gelsTom Brenner, Taco Nicolai, Ragnar JóhannssonFood Research International42(8)915-9242009
Effect of high pressure processing and cooking treatment on the quality of Atlantic salmonYagiz, Y., Kristinsson, H. G., Balaban, M. O., Welt B.A., Ralat, M. and Marshall, M.R.Food Chemistry116(4)2009
A "seascape genetic" snapshot of Sebastes marinus calls for further investigation across the North AtlanticPampoulie, C., Gíslason, D. and Daníelsdóttir, A.K.ICES Journal of Marine Science662219-22222009
Comparison of Minolta and Machine Vision System in Measuring Color of Irradiated Atlantic SalmonYagiz, Y., Kristinsson, H. G., Balaban, M. O., Welt B.A. and Marshall, M.R.Journal of the Science of Food and Agriculture89728-7302009
Perception of health claims among Nordic consumersKlaus G. Grunert, Liisa Lähteenmäki, Yasemin Boztug, Emilia Martinsdóttir, Øydis Ueland, Annika Åström, Piritta LampilaJournal of Consumer Policy32(3)269-2872009
Stochastic risk assessment of Listeria monocytogenesHaque, M.N.,Gospavich, R., Lauzon, H.L., Popov, V.WIT Transactions on Biomedicine and Health114279-2892009
Thermus islandicus sp. nov., a mixotrophic, sulfur-oxidizing bacterium isolated from the Torfajokull geothermal areaSnaedis H. Bjornsdottir, Solveig K. Petursdottir, Gudmundur O. Hreggvidsson, Sigurlaug Skirnisdottir, Sigridur Hjorleifsdottir, Johann Arnfinnsson, and Jakob K. KristjanssonInternational Journal of Systematic and Evolutionary Microbiology59(12)2962-29662009
The effect of brining, modified atmospher packaging and superchilling on the shelf life of cod (Gadus morhua) loinsHélène Liette Lauzon, Hannes Magnússon, Kolbrún Sveinsdóttir, María Guðjónsdóttir, Emilía MartinsdóttirJournal of Food Science74(6)M258-M2672009
Characterization of an extracellular vibriolysin of the fish pathogen Moritella viscoseBryndis Bjornsdottir, Ólafur H. Friðjónsson, Steinunn Magnúsdóttir, Valgerður Andrésdóttir, Guðmundur Ó. Hreggviðsson, and Bjarnheiður K. GuðmundsdóttirVeterinary Microbiology136(3-4)326-3342009
Optimum feed formulation for halibut: Minimum protein content in diet for maximum growthJón Árnason, Albert K. Imsland,  Arnþór Gústavsson, Snorri Gunnarsson, Atle Foss, Ingólfur Arnarson, Arnar F. Jónsson, Heiðdís Smáradóttir and Helgi ThorarensenAquaculture29(3-4)188-1912009
Comparison of Campylobacter fla-SVR genotypes isolated from humans and poultry in three European regionsT. M. Wassenaar , A. Fernández-Astorga , R. Alonso , Viggo T.Marteinsson, Sveinn H.Magnússon , A. B. Kristoffersen , M. HofshagenLetters in Applied Microbiology49(3)388-3952009
Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration : impact on peptidic populationsP. Bourseau,  L. Vandanjon, P.  Jaouen, M.  Chaplain-Derouiniot,  A.  Massé, F. Guérard,  A. Chabeaud, M. Fouchereau-Péron,  Y. Le Gal,  R. Ravallec-Plé, J.-P. Bergé, L. Picot, J.-M. Piot, I. Batista, G. Thorkelsson,  C. Delannoy, G. Jakobsen, I. JohanssonDesalination244(1-3)303-3202009
Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweedsTao Wang, Rósa Jónsdóttir, Guðrún ÓlafsdóttirFood Chemistry116240-2482009
Characterization of fish myosin aggregates using static and dynamic light scatteringTom Brenner, Ragnar Jóhannsson, T. NicolaiFood Hydrocolloids23(2)296-3052009
Characterization and thermo-reversible gelation of cod muscle protein isolatesTom Brenner, Ragnar Jóhannsson, T. NicolaiFood Chemistry11526-312009
Decontamination Efficiency of Fish Bacterial Flora from Processing SurfacesEyjólfur Reynisson, Birna Guðbjörnsdóttir, Viggó Þór Marteinsson and Guðmundur Óli HreggviðssonFood Technology and Biotechnology47(1)75-822009
Pleistoscene genetic legacy suggest incipient species of Sebaste mentella in the Irminger SeaStefánsson, M.Ö., Sigurdsson, Pampoulie, C., Daníelsdóttir, A.K., Thorgilsson, B., Ragnarsdóttir, A. Gíslason, D., Coughlan, J., Cross, T.F., and Bernatchez, L.Heredity102514-5242009
Survival and quality of halibut larvae (Hippoglossus hippoglossus L.) in intensive farming: Possible impact of the intestinal bacterial communityRannveig Björnsdóttir, Jónína Jóhannsdóttir, Jennifer Coe, Heiðdís Smáradóttir, Þorleifur Ágústsson, Sjöfn Sigurgísladóttir, Bjarnheiður K. GuðmundsdóttirAquaculture286(1-2)53-632009
Sensory characteristics of different cod products related to consumer preferences and attitudesKolbrún Sveinsdóttir, Emilía Martinsdóttir, Ditte Green-Petersen, Grethe Hyldig, Rian Schelvis, Conor DelahuntyFood Quality and Preference20(2)120-1322009
Consumer preference and description of salmon in four Northern Atlantic countries and association with sensory characteristicsGreen-Petersen, D., Hyldig, G., Kolbrún Sveinsdóttir, Schelvis, R., Emilía MartinsdóttirJournal of Aquatic Food Products18(3)223-2442009
Sensory evaluation of seafood: general principles and guidelines. In: Fishery Products: Quality, Safety and AuthenticityEmilia Martinsdóttir, Rian Schelvis, Grethe Hyldig,  Kolbrun SveinsdóttirChichester, Wiley-Blackwell411-4242009
Sensory evaluation of seafood: methods. In: Fishery Products: Quality, Safety and AuthenticityEmilia Martinsdóttir, Rian Schelvis, Grethe Hyldig,  Kolbrún SveinsdóttirChichester, Wiley-Blackwell425-4432009
Low Field NMR study on Wild and Farmed Atlantic Cod (Gadus morhua). In: Magnetic Resonance in Food Science. Challenges in a Changing WorldMaría Guðjónsdóttir, Valur Norðri Gunnlaugsson, Guðrún Anna Finnbogadóttir, Kolbrún Sveinsdóttir, Hannes Magnússon, Sigurjón ArasonCambridge, RSC Publishing231-2402009
Fish proteins and peptides. Processing methods, quality and functionality. In: Marine Functional FoodsGuðjón Þorkelsson, Slizyte, R., Gildberg, A., Hörður G. KristinssonWageningen, Holland; Wageningen University Press115-1332009
Volatile Aroma Compounds in fish. In: Handbook of Seafood and Seafood Products AnalysisGuðrún Ólafsdóttir, Rósa JónsdóttirBoca Raton, CRC Press97-1202009
Broiler Campylobacter Contamination and Human Campylobacteriosis in IcelandKenneth A. Callicott, Hjördís Harðardóttir, Franklín Georgsson, Jarle Reiersen, Vala Friðriksdóttir, Eggert Gunnarsson, Pascal Michel, Jean-Robert Bisaillon, Karl G. Kristinsson, Haraldur Briem, Kelli L. Hiett, David S. Needleman, and Norman J. SternApplied and Environmental Microbiology74(21)6483-64942008
Simulated recalls of fish products in five Nordic countriesRandrup, M., Storoy, J., Lievonen, S., Margeirsson, S., Arnason, S. V., Olavsstovu, D. I., Moller, S. F., Frederiksen, M. T.Food Control19(11)1064-10692008
Conformational and rheological changes in catfish myosin during alkali-induced unfolding and refoldingRaghavan, S. and Kristinsson, H.G.Food Chemistry107385-3982008
Spatial trends of polyfluorinated compounds in guillemot (Uria aalge) eggs from North-Western EuropeLofstrand, K., Hrönn Jörundsdottir, Tomy, G., Svavarsson, J. , Weihe P., Nygard T., Bergman, A.Chemosphere721475-14802008
Effect of reduced salinities on growth, feed conversion efficiency and blood physiology of juvenile Atlantic halibut (Hippoglossus hippoglossus L.)Albert K. Imsland, Arnþór Gústavsson, Snorri Gunnarsson, Atle Foss, Jón Árnason, Ingólfur Arnarson, Arnar F. Jónsson, Heiðdís Smáradóttir, Helgi ThorarensenAquaculture274254-2592008
Combined application of modified atmosphere packaging and superchilled storage to extend the shelf-life of fresh cod (Gadus morhua) loinsTao Wang, Kolbrún Sveinsdóttir, Hannes Magnússon, Emilía MartinsdóttirJournal of Food Science73(1)11-192008
Application of quality index method (QIM) scheme and effects of short time temperature abuse in shelf life study of fresh water arctic charr (Salvelinus alpinya)Cyprian Ogombe Odoli, Kolbrún Sveinsdóttir, Hannes Magnússon, Emilía MartinsdóttirJournal of Aquatic Food Product Technology17(3)303-3212008
Differences and similarities in enzymes from the neopullulanase subfamily isolated from thermophilic speciesEva Nordberg Karlsson, Antje Labes, Pernilla Turner, Ólafur H. Friðjónsson, Christina Wennerberg, Tania Pozzo, Gudmundur O. Hreggvidson, Jakob K. Kristjánsson, Peter SchönheitBiologia63(6)1006-10142008
Rapid quantitative monitoring method for the fish spoilage bacteria PseudomonasEyjólfur Reynisson, Hélène Liette Lauzon, Hannes Magnússon, Guðmundur Óli Hreggviðsson, Viggó Þór MarteinssonJournal of Environmental Monitoring10(11)1357-13622008
Arsenic-containing hydrocarbons: natural compounds in oil from the fish capelin, Mallotus villosusTaleshi, Mojtaba S., Jensen, Kenneth B., Raber, Georg, Edmonds, John S., Helga Gunnlaugsdottir, Francesconi, Kevin A.Chemical Communications394706-47072008
Subcellular distribution of inorganic and methylated arsenic compounds in human urothelial cells and human hepatocytesDopp, Elke, von Recklinghausen, Ursula, Hartmann, Louise M., Stueckradt, Inga, Pollok, Ilona, Sasan Rabieh, Hao, Liping, Nussler, Andreas, Katier, Cindy, Hirner, Alfred V., Rettenmeier, Albert W.Drug Metabolism and Disposition36(5)971-9792008
Arsenic-containing long-chain fatty acids in cod-liver oil: A result of biosynthetic infidelity?Rumpler, Alice, Edmonds, John S., Katsu, Mariko, Jensen, Kenneth B., Goessler, Walter, Raber, Georg, Helga Gunnlaugsdottir, Francesconi Kevin A.Angewandte Chemie - International Edition47(14)2665-26672008
Determination of arsenic species in human urine using high performance liquid chromatography (HPLC) coupled with inductively coupled plasma mass spectrometry (ICP-MS)Sasan Rabieh, Hirner, Alfred V., Matschullat JoergJournal of Analytica Atomic Spectrometry23(4)544-5492008
Isolation of putative probionts from cod rearing environmentHélène L. Lauzon, S. Gumundsdóttir, M.H. Pedersen, B.B. Budde, B.K. GudmundsdottirVeterinary Microbiolgy132(3-4)328-3392008
Effect of filtered wood smoke treatment compared to various gas treatments on aerobic bacteria in yellowfin tuna steaksHörður G. Kristinsson, Crynen, S. and Yagiz Y.Lebensmittel-Wissenschaft und-Technologie (LWT - Food Science and Technology)41746-7502008
DNA Microarrays for Identifying FishesKochzius, M., Nölte, M., Weber, H., Silkenbeumer, N., Sigríður Hjörleifsdottir, Guðmundur Óli Hreggvidsson, Viggó Marteinsson, Kappel, K., Planes, S., Tinti, F., Magoulas, A., Garcia Vazquez, E., Turan, C., Hervet, C., Campo Falgueras, D., Antoniou, A., Landi, M. and Blohm, D.Marine Biotechnology10(2)207-2172008
Novel members of glycoside hydrolase family 13 derived from environmental DNALabes A, Karlsson EN, Ólafur H. Friðjónsson, Turner P, Guðmundur Óli Hreggvidsson, Kristjansson JK, Holst O, Schönheit P.Applied and Environmental Microbiology741914-19212008
Distribution and isotopic composition of bacterial lipid biomarkers in microbial mats from a sulfidic Icelandic hot springMarcel T.J. van der Meer, Laurens Lammerts, Sigurlaug Skírnisdóttir, Jaap S. Sinninghe Damsté, Stefan SchoutenOrganic Geochemistry39(8)1015-10192008
Carbon monoxide treatments to impart and retain muscle color in tilapia filletsMantilla, D., Hörður G. Kristinsson, Balaban, M.O., Otwell, S.W., Chapman, F.A.and Raghavan, S.Journal of Food Science73C390-C3992008
Color stability of frozen whole tilapia exposed to pre-mortem treatment with carbon monoxideMantilla, D., Hörður G. Kristinsson, Balaban, M.O., Otwell, S.W., Chapman, F.A.and Raghavan, S.Journal of the Sciience of Food and Agriculture881394-13992008
Population structure of deep-sea and oceanic Sebastes mentella in the Irminger Sea and the continental slope in Icelandic waters based on allozyme markersAnna Kristín Daníelsdóttir, Gíslason, D., Kristinsson, K., Stefánsson, M.Ö., Johansen, T. and Pampoulie, C.Transaction of the American Fisheries Society1371723-17402008
Resolving species identification problems in the genus Sebastes using nuclear genetic markersPampoulie, C., Anna Kristín DaníelsdóttirFisheries Research93(1-2)54-632008
Recolonisation history and large-scale dispersal in the open sea: the case study of the North Atlantic cod, Gadus morhua LPampoulie, C., Stefánsson, M.Ö., Jörundsdóttir, Th.D., Danilowicz, B.S. and Anna Kristín DaníelsdóttirBiological Journal of the Linnean Society94315-3292008
Genetic divergence among East Icelandic and Faroese waters population of Atlantic cod provides evidence for historical imprints at neutral and non-neutral markersPampoulie, C., Steingrund, P., Stefánsson, M.Ö. and Anna Kristín DaníelsdóttirICES Journal of Marine Science6565-712008
Antioxidative efficacy of alkali treated tilapia protein hydrolysates: A comparative study of five enzymesRaghavan, S. and Hörður G. KristinssonJournal of Agricultural Food Chemistry561434-14412008
Conformational and rheological changes in catfish myosin during alkali-induced unfolding and refoldingRaghavan, S. and Hörður G. KristinssonFood Chemistry107385-3982008
Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar)Rósa Jónsdóttir, Guðrún Ólafsdóttir, Erik Chanie, John-Erik HaugenFood Chemistry109184-1952008
Characterization of 18 new microsatellite loci in Atlantic cod (Gadus morhua L.)Sigurlaug Skírnisdóttir,Christophe Pampoulie, Sigurbjörg Hauksdóttir, Inga Schulte, Kristinn Ólafsson, Guðmundur Ó. Hreggviðsson, Sigríður HjörleifsdóttirMolecular Ecology Resources81503-15052008
Radical scavenging and reducing ability of tilapia (Oreochromis niloticus) protein hydrolysatesSivakumar Raghavan, Hörður G. Kristinsson and Christiaan LeeuwenburghJournal of Agricultural Food Chemistry56(21)10359-103672008
A novel type of monoheme cytochrome c: Biochemical and structural characterization at 1.23 Å resolution of Rhodothermus marinus cytochrome c.Meike Stelter, Ana M. P. Melo, Manuela M. Pereira, Cláudio M. Gomes, Gudmundur O. Hreggvidsson, Sigridur Hjorleifsdottir, Lígia M. Saraiva, Miguel Teixeira, and Margarida ArcherBiochemistry4711953-119632008
Antioxidative activity of protein hydrolysates prepared from alkaline-aided channel catfish protein isolatesTheodore, A.E., Raghavan, S. and Hörður G. KristinssonJournal of Agricultural Food Chemistry567459-74662008
Methylated bismuth, but not bismuth citrate or bismuth glutathione, induces cyto- and genotoxic effects in human cells in vitroU. von Recklinghausen, L. M. Hartmann, Sasan Rabieh, J. Hippler, A. V. Hirner, A. W. Rettenmeier, and E. Dopp.Chemical Research in Toxicology21(6)1219-12282008
Temperature monitoring and CFD modelling of a cold storage. In: CCM 2008: The 3rd International Workshop on Cold Chain Management (Bókarkafli/Book chapter)Björn Margeirsson, Sigurjón ArasonBonn, GER215-2262008
Comparison between different ice media for chilling fish. In: CCM 2008: The 3rd International Workshop on Cold Chain Management (Bókarkafli/Book chapter)Björn Margeirsson, Sigurjón ArasonBonn, GER265-2722008
Improved eating quality of seafood: the link between sensory characteristics, consumer likings and attitudes. In: Improving seafood products for the consumer (Bókarkafli/Book chapter)Emilía Martinsdóttir, Kolbrún Sveinsdóttir, D. Green-Petersen, G. Hyldig and R. SchelvisCambridge, Woodhead Publishing Ltd.40-582008
Hurdle technology to ensure the safety of seafood products. In: Improving Seafood Products for the Consumer (Bókarkafli/Book chapter)Leroi F., Amarita F., Arboleya J.C., Bjørkevoll I., Cruz Z., Izurieta E., Lasagabaster A., Hélène L. Lauzon, Lorentzen G., Martínez de Marañón I., Miranda I., Nuin M., Olabarrieta I., Olsen R., Pilet M.F. and Skjerdal T.Cambridge, Woodhead Publishing Limited6082008
Mild processing techniques and development of functional marine protein and peptide ingredients In: Improving seafood products for the consumer (Bókarkafli/Book chapter)Guðjón Þorkelsson, Sjöfn Sigurgísladóttir, Margrét Geirsdóttir, Ragnar Jóhannsson, F Guérard, A Chabeaud, P Bourseau, L Vandanjon, P Jaouen, M Chaplain-Derouiniot, M Fouchereau-Peron, O Martinez-Alvarez, Y Le Gal, R Ravallec-Ple, L Picot, J P Berge, C Delannoy, G Jakobsen, I Johansson, I Batista, C.PiresCambridge, Woodhead Publishing Ltd.2008
Solubility and viscosity of herring (Clupea harengus) proteins as affected by freezing and frozen storageMargrét Geirsdóttir, H. Hlynsdottir, Guðjón Þorkelsson, Sjöfn SigurgísladóttirJournal of Food Science72(7)376-3802007
Concentration and purification of blue whiting peptide hydrolysates by membrane processesLaurent Vandanjon, Ragnar Johannsson, Maryse Derouiniot, Patrick Bourseau, Pascal JaouenJournal of Food Engineering83581-5892007
Effectiveness and performance of HACCP-based programsR.J. Cormier, M. Mallet, S. Chiasson, H. Magnússon and G. ValdimarssonFood Control18665-6712007
The role of volatile compounds in odor development during hemoglobin-mediated oxidation of cod muscle membrane lipidsRósa Jónsdóttir, Margrét Bragadóttir, Guðrún ÓlafsdóttirJournal of Aquatic Food Product Technology16(4)67-862007
Effects of Dry Ice and Superchilling on Quality and Shelf Life of Arctic Charr (Salvelinus alpinus) FilletsHuynh Nguyen Duy Bao, Sigurjón Arason, Kristín Anna ÞórarinsdóttirInternational Journal of Food Engineering3(3)2007
Stability of Fish Powder Made from Saithe (Pollachius virens) as Measured by Lipid Oxidation and Functional PropertiesMargrét Bragadóttir, Eyjólfur Reynisson, Kristín A. Þórarinsdóttir, Sigurjón ArasonJournal of Aquatic Food Product Technology16(1)115-1362007
Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countriesC. Sañudo, M. Alfonso, R. San Julián, G. Thorkelsson, T. Valdimarsdottir, D. Zygoyiannis, C. Stamataris, E. Piasentier, C. Mills, P. Berge, E. Dransfield, G.R. Nute, M. Enser, A.V. Fisher.Meat Science75(4)610-6212007
Development of Quality Index Method (QIM) scheme for fresh cod (Gadus morhua) fillets and application in shelf life studyBonilla AC, Sveinsdottir K, Martinsdottir E.Food Control18(4)352-3582007
Processing forecast of cod - Influencing factors on yield, gaping, bruises and nematodes in cod (Gadus morhua) filletsMargeirsson, S., Jónsson, G.R., Arason, S, Thorkelsson, G.Journal of Food Engineering80503-5082007
The cyto- and genotoxicity of organotin compounds is dependent on the cellular uptake capabilityDopp, E., Hartmann, L. M., von Recklinghausen, U., Florea, A. M., Rabieh, Sasan, B. Shokouhi, A.V. Hirner, G. Obe, A.W. RettenmeierToxicology232(3)226-2342007
Immobilization of a recombinant Escherichia coli producing a thermostable alpha-L-rhamnosidase; creation of a bioreactor for hydrolyses of naringenHákon Birgisson, Jon Oskar Wheat, Gudmundur O Hreggvidsson, Jakob K Kristjansson, Bo MattiassonEnzyme and Microbial Technology401181-11872007
A ba3 oxygen reductase from the thermohalophilic bacterium Rhodothermus marinusVerissimo, A., Pereira, M., Melo, A., Hreggvidsson, GO., Kristjansson, JK., Teixeira, M.FEMS Microbiology Letters26941-472007
A highly thermostable trehalase from the thermophilic bacterium Rhodothermus marinusCarla Jorge, Maria Sampaio, Gudmundur Hreggvidsson, Jakob KristjánssonExtremophiles11116-1222007
The alternative complex III from Rhodothermus marinus – a prototype of a new family of quinol: electron acceptor oxidoreductasesManuela M. Pereira, Patricia N. Refojo, Gudmundur O. Hreggvidsson, Sigridur Hjorleifsdottir and Miguel TeixeiraFEBS Letters581(25)4831-48352007
Effects of Fish Meal Replacement with Full-Fat Soy Meal on Growth and Tissue Fatty Acid Composition in Atlantic Cod (Gadus morhua)Vasileios Karalazos, Jim Treasurer, Christopher J. Cutts, Richard Alderson, Trine F. Galloway, Sissel Albriktsen, Jón Árnason, Niall MacDonald, Ian Pike and Gordon BellJournal of Agricultural and Food Chemistry555788-57952007
Effect of fish meat quality on the properties of biodegradable protein filmsPatricia Yuca Hamaguchi, W. Weng, T. Kobayashi, J. Runglertkreingkrai, M. TanakaFood Science and Technology Research13(3)200-2042007
Effect of pH on the formation of edible films made from the muscle proteins of Blue marlin (Makaira mazara)Patricia Yuca Hamaguchi, W.Weng, M. TanakaFood Chemistry100(3)914-9202007
Frequency and enumeration of Campylobacter species from processed broiler carcasses by weep and rinse samplesStern, NJ., Franklín Georgsson, R. Lowman, J-R Bisaillon, J. Reiersen, KA. Callicott, Margrét Geirsdóttir, R. Hrólfsdóttir, K.L. HiettPoultry Science86(2)394-3992007
Broiler contamination and human Campylobacteriosis in IcelandStern, NJ., KA. Callicott, H. Harðardóttir, Franklín GeorgssonZoonoses and Public Health54(Suppl. 1)124-1252007
Light microclimate of endolithic phototrophs in the scleractinian corals Montipora monasteriata and Porites cylindricaSveinn Haukur Magnusson, Maoz Fine, Michael KühlMarine Ecology - Progress Series332119-1282007
Properties of edible surimi film as affected by heat treatment of film-forming solutionWeng, WY, Patricia Yuca Hamaguchi, K, Osako, M.TanakaFood Science and Technology Research13(4)391-3982007
Effect of endogenous acid proteinases on the properties of edible films prepared from Alaska pollack surimiWeng , WY, Patricia Yuca Hamaguchi, K. Osako, M. TanakaFood Chemistry105(3)996-10022007
A hot water drill with built-in sterilization: Design, testing and performanceThorsteinn Thorsteinsson, Sverrir Óskar Elefsen, Eric Gaidos, Brian Lanoil, Tómas Jóhannesson, Vilhjálmur Kjartansson, Viggó Þór Marteinsson, Andri Stefánsson and Thröstur ThorsteinssonJökull5771-822007
Food Engineering Trends - Icelandic View. In: Food engineering Research Developments (Bókarkafli/Book chapter)Sveinn Margeirsson, Gudmundur R. Jonsson, Sigurjon Arason, Gudjon Thorkelsson, Sjofn Sigurgisladottir, Birgir Hrafnkelsson and Pall JenssonHauppauge NY, Nova Science Publishers Inc.1-242007
Flavorants from Seafood Byproducts. Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables (Bókarkafli/Book chapter)Rosa Jonsdottir, Gudrun Olafsdottir, Sigurður Hauksson and Jon Magnus EinarssonJohn Wiley & Sons22007
Quality Index Methods In: Handbook of Meat, Poultry and Seafood Quality (Bókarkafli/Book chapter)Hyldig, G., Bremner, A., Emilía Martinsdóttir and Schelvis, R.Oxford, Blackwell499-5102007
The "Fish & Chips" project: Microarrays as a standard tool for identification of marine organisms in biodiversity and ecosystem research. Oceans 07 conference proceedings (Bókarkafli/Book chapter)Marc Kochzius, Kristina Kappel, Lutz Döbitz, Nina Silkenbeumer, Manfred Nölte, Hannes Weber, Sigridur Hjörleifsdottir, Viggo Marteinsson, Gudmundur Hreggvidsson, Serge Planes, Fausto Tinti, Andonis Magoulas, Eva Garcia Vazquez, Cemal Turan, Linda Medlin, Katja Metfies, Christine Gescher, Alessia Cariani, Monica Landi, Caroline Hervet, Daniel Campo Falgueras, Cilia Antoniou, Fabio Bertasi, Chitipothu Srujana, Dietmar Blohm2007