The short harvesting period of cultivated brown seaweed in Europe can make it difficult for cultivators to produce high quality […]
Atlantic herring Clupea harengus feeding in the Norwegian Sea are assumed to consist of Norwegian spring spawners (NSSH), Icelandic summer
Dietary vitamin B12 deficiency is one of the most common micronutrient deficiencies worldwide, with over a billion individuals suffering from
Near-infrared spectroscopy has become a common quality assessment tool for fishmeal products during the last two decades. However, to date
Microorganisms released into the atmosphere by various disturbances can travel significant distances before depositing, yet their impact on community assembly
Atmospheric dispersal shapes rapid bacterial colonization of Icelandic Lava Rocks Nánar »
A study was conducted in fish processing facilities to investigate the microbial composition, microbial metabolic potential, and distribution of antibiotic
International agreements recognize the importance of cooperative scientific research to conserve and promote sustainable development of a shared Atlantic Ocean.
Marine microorganisms contribute to the health of the global ocean by supporting the marine food web and regulating biogeochemical cycles.
A total of 219 metagenome-assembled genomes of microorganisms from Icelandic marine waters Nánar »
The North Atlantic Ocean surrounds Iceland, influencing its climate and hosting a rich ecosystem that provides the Icelandic nation with
Marine Microbial Communities of North and South Shelves of Iceland Nánar »
Phytoplankton play a crucial role in the marine food web and are sensitive indicators of environmental change. Iceland is at
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