- Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage
- Development of a responsive fisheries management system for the Portuguese crustacean bottom trawl fishery: Lessons learnt.
- Is Europe ready for a results-based approach to fisheries management? The voice of stakeholders
- Chloroplast markers for the Malvaceae and the plastome of Henderson’s checkermallow (Sidalcea hendersonii S.Wats.), a rare plant from the Pacific Northwest.
- Unlocking the microbial diversity and the chemical changes throughout the fermentation process of “hákarl”, Greenland shark
MatísVerðmætasköpun, matvælaöryggi og lýðheilsa