Vísindagreinar

Ritrýndar greinar | Peer-Reviewed Articles

Niðurstöður rannsókna Matís eru birtar í ritrýndum greinum og bókarköflum. Flestar þeirra eru aðgengilegar án endurgjalds.

Results from our research are provided in peer-reviewed papaers. Most of them are accessible without payment.

Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage

, 2024

Hang Thi Nguyen, Hildur Inga Sveinsdóttir, Sigurjón Arason, María Guðjónsdóttir

Improved sampling and DNA extraction procedures for microbiome analysis in food processing environments

, 2024

Coral Barcenilla, José F. Cobo-Díaz, Francesca De Filippis, Vincenzo Valentino, Raul Cabrera Rubio, Dominic O’Neil, Lisa Mahler de Sanchez, Federica Armanini, Niccolò Carlino, Aitor Blanco-Míguez, Federica Pinto, Inés Calvete-Torre, Carlos Sabater, Susana Delgado, Patricia Ruas-Madiedo, Narciso M. Quijada, Monika Dzieciol, Sigurlaug Skírnisdóttir, Stephen Knobloch, Alba Puente, Mercedes López, Miguel Prieto, Viggó Thór Marteinsson, Martin Wagner, Abelardo Margolles, Nicola Segata, Paul D. Cotter, Danilo Ercolini & Avelino Alvarez-Ordóñez

The gut microbiome of farmed Arctic char (Salvelinus alpinus) is shaped by feeding stage and nutrient presence

, 2024

Stephen Knobloch, Sigurlaug Skirnisdóttir, Marianne Dubois, Lucie Mayolle, Laetitia Kolypczuk, Françoise Leroi, Alexandra Leeper, Delphine Passerini, Viggó Þ Marteinsson

Inter-facility characterization of bacteria in seafood processing plants: Exploring potential reservoirs of spoilage organisms and the resistome

, 2024

Karla Fabiola Corral-Jara, Sigurlaug Skírnisdóttir, Stephen Knobloch, Helgi Briem, José F. Cobo-Díaz, Niccolò Carlino, Pauline Bergsten, Federica Armanini, Francesco Asnicar, Federica Pinto, Avelino Alvarez-Ordóñez, Nicola Segata, Viggó Þór Marteinsson

Atmospheric dispersal shapes rapid bacterial colonization of Icelandic Lava Rocks

, 2024

Aurélien Daussin, Pauline Vannier, Lola Daboussy, Tina Šantl-Temkiv, Charles Cockell, Viggó Þór Marteinsson

Near-Infrared Spectroscopy and Chemometrics for Effective Online Quality Monitoring and Process Control during Pelagic Fishmeal and Oil Processing

, 2024

María Guðjónsdóttir, Guðrún Svava Hilmarsdóttir, Ólafur Ögmundarsson and Sigurjón Arason

Photonic management of Spirulina (Arthrospira platensis) in scalable photobioreactors to achieve biologically active unopposed vitamin B12

, 2024

A. Tzachor, S. P. van den Oever, H. K. Mayer, M. Asfur, A. Smidt‐Jensen, M. Geirsdóttir, S. Jensen, B. O. Smárason

Discriminating populations of Atlantic herring mixing in the Norwegian Sea feeding ground using single nucleotide polymorphisms (SNPs)

, 2024

Christophe Pampoulie, Aril Slotte, Guðmundur J. Óskarsson, Guðbjörg Ólafsdóttir, Jan Arge Jacobsen, Hóraldur Joensen, Sindri Karl Sigurðsson, Sæmundur Sveinsson, Leif Andersson, Anna Kristín Daníelsdóttir og Davíð Gíslason

Physicochemical- and bioactive properties of acid preserved Alaria esculenta and Saccharina latissima during storage

, 2024

Leit

Höfundur/-ar

Útgáfuár

Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage

Hang Thi Nguyen, Hildur Inga Sveinsdóttir, Sigurjón Arason, María Guðjónsdóttir

Improved sampling and DNA extraction procedures for microbiome analysis in food processing environments

The gut microbiome of farmed Arctic char (Salvelinus alpinus) is shaped by feeding stage and nutrient presence

Stephen Knobloch, Sigurlaug Skirnisdóttir, Marianne Dubois, Lucie Mayolle, Laetitia Kolypczuk, Françoise Leroi, Alexandra Leeper, Delphine Passerini, Viggó Þ Marteinsson

Inter-facility characterization of bacteria in seafood processing plants: Exploring potential reservoirs of spoilage organisms and the resistome

Karla Fabiola Corral-Jara, Sigurlaug Skírnisdóttir, Stephen Knobloch, Helgi Briem, José F. Cobo-Díaz, Niccolò Carlino, Pauline Bergsten, Federica Armanini, Francesco Asnicar, Federica Pinto, Avelino Alvarez-Ordóñez, Nicola Segata, Viggó Þór Marteinsson

Atmospheric dispersal shapes rapid bacterial colonization of Icelandic Lava Rocks

Aurélien Daussin, Pauline Vannier, Lola Daboussy, Tina Šantl-Temkiv, Charles Cockell, Viggó Þór Marteinsson

Near-Infrared Spectroscopy and Chemometrics for Effective Online Quality Monitoring and Process Control during Pelagic Fishmeal and Oil Processing

María Guðjónsdóttir, Guðrún Svava Hilmarsdóttir, Ólafur Ögmundarsson and Sigurjón Arason

Photonic management of Spirulina (Arthrospira platensis) in scalable photobioreactors to achieve biologically active unopposed vitamin B12

A. Tzachor, S. P. van den Oever, H. K. Mayer, M. Asfur, A. Smidt‐Jensen, M. Geirsdóttir, S. Jensen, B. O. Smárason

Discriminating populations of Atlantic herring mixing in the Norwegian Sea feeding ground using single nucleotide polymorphisms (SNPs)

Christophe Pampoulie, Aril Slotte, Guðmundur J. Óskarsson, Guðbjörg Ólafsdóttir, Jan Arge Jacobsen, Hóraldur Joensen, Sindri Karl Sigurðsson, Sæmundur Sveinsson, Leif Andersson, Anna Kristín Daníelsdóttir og Davíð Gíslason

Physicochemical- and bioactive properties of acid preserved Alaria esculenta and Saccharina latissima during storage

Anna Þóra Hrólfsdóttir, Sigurjón Arason, Hildur Inga Sveinsdóttir, Maren Sæther, Inga Marie Aasen, María Gudjónsdóttir

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