Merki: gills

Skýrslur

Improving gill and skin health in Atlantic salmon (salmo salar) post-smolts with increasing levels of dietary purified nucleotides – Method development

Útgefið:

02/10/2024

Höfundar:

Eric Seifert, Wolfgang Koppe, Sven-Ole Meiske, Georges Lamborelle & David Sutter

Tengiliður

Georges Lamborelle

Stöðvarstjóri tilraunaeldisstöðvar

georges@matis.is

Þessi skýrsla er lokuð. This report is closed.

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