Ritrýndar greinar Prevalence and Application of Lactic Acid Bacteria in Aquatic Environments. In: Lactic Acid Bacteria: Microbiological and Functional Aspects Höfundur færslu Eftir admin Dagsetning færslu 10/06/2021 Höfundar: Lauzon HL, Ringø E. Útgáfa: CRC Press: Boca Raton Útgáfuár: 2012 Samantekt: Hlekkur að bók ← Quality Index Methods In: Handbook of Meat, Poultry and Seafood Quality → Challenges for the pelagic fish sector in the future – focusing on pelagic fish as food products
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