Ritgerðir Enhancing quality management of fresh fish supply chain through improved logistics and ensured traceability Höfundur færslu Eftir admin Dagsetning færslu 11/06/2021 Höfundur: Mai Thi Tuyet Nga Skóli: Háskóli Íslands Tegund: Doktorsritgerð 2010 Tengill á ritgerð ← Properties and applications of fish proteins in value added convenience foods → The bacterial community during early production stages of intensively reared halibut (Hippoglossus hippoglossus L.)
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