Ritgerðir Replacing fish oil in Arctic charr diets: effect on growth, feed utilization and product quality Höfundur færslu Eftir admin Dagsetning færslu 11/06/2021 Höfundur: Bjarni Jónasson Leiðbeinandi: Rannveig Björnsdóttir, Ólafur Sigurgeirsson, Helgi Thorarensen, Jón Árnason Skóli: Háskólinn á Akureyri Tegund: Meistararitgerð Útgefið: Október, 2008 Tengill á ritgerð ← Evaluation and utilisation of fish protein isolate products → Effect og bioactive products on innate immunity and development of Atlantic halibut (Hippoglossus hippoglossus L.) larvae