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Environmental labelling in the seafood industry

Vinnsluspá þorskafla

Temporal and spatial trends of organohalogens in guillemot (Uria aalge) in North Western Europe

Bioethanol: production of ethanol with anaerobic thermophilc mutant strains

Microbiology and Spoilage Trail in Nile Perch (Lates niloticus), Lake Victoria, Tanzania

Optimal storage conditions for fresh farmed tilapia (Oreochromis niloticus) fillets

Life Cycle Assessment on Icelandic cod product based on two different fishing methods: Environmental impacts from fisheries

Rannsóknir á breytileika próteintjáningar í þorsklirfum með aldri og sem viðbrögð við umhverfisþáttum

Aggregation behaviour of cod muscle proteins

Application of additives in chilled and frozen white fish fillets : Effects on chemical and physiochemical properties