Ritgerðir

Quality changes during seafood processing as studied with NMR and NIR spectroscopy

Ritgerðir

Effects of different processing methods on the physicochemical properties of heavily salted cod

Ritgerðir

CFD Modelling of Combined Blast and Contact Cooling for Whole Fish Section for Fluid Mechanics

Ritgerðir

Temperature control during containerised sea transport of fresh fish

Ritgerðir

Aquafeed production from lower life forms

Ritgerðir

Hönnun og mat á arðsemi færanlegrar sláturstöðvar

Ritgerðir

Lífvirk náttúruefni úr íslenskum soppmosum – frumdýra- og krabbameins-frumuhemjandi virkni

Ritgerðir

The European´s Union Common Fishery Policy and the Icelandic Fishery Management System

Ritgerðir

Starfshættir á íslenskum fiskmörkuðum. Þarfagreining og nýting hennar til úrbóta

Ritgerðir

Modelling of temperature changes during transport of fresh fish products

IS