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BACKGROUND: Minolta and machine vision are two different instrumental techniques used for measuring the colour of muscle food products. Between these

The effect of high pressure treatment (HPP) (150 MPa and 300 MPa for 15 min) and cooking on quality of Atlantic salmon based

Fish protein isolates (FPI) from cod muscle were studied at pH 9 and 11. Thermo-reversible gels, stable at and below

Cultivation and culture-independent techniques were used to describe the geothermal ecosystem of the Blue Lagoon in Iceland. The lagoon contains

A pollock protein hydrolysate was used for enrichment of the live feed offered to halibut larvae from the onset of exogenous feeding and the effects

Peeled, headed or whole shrimp (Pandalus borealis) was dried in a heat-pump dryer at -2-0℃ and 20℃, respectively, and desorption

Persistent organic pollutants (POPs) are readily detected in biological samples at remote sites in the Arctic and sub-Arctic due to

Applications of Decision Support Systems (DSSs) in the food industry, and in particular the seafood industry, are discussed. The amount

This chapter discusses the potential of fish protein hydrolysates (FPH) as a food antioxidant and bioactive ingredient to combat oxidative

Aims: To assess the effects of bacterial treatment at the earliest stages of cod rearing on the microbial load, larval development