Protein expression pattern in two differently fed groups of early Atlantic cod (Gadus morhua) larvae
Proteome analysis was used to study the effects of feeding early Atlantic cod (Gadus morhua) larvae with a saithe (Pollachius
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Automated and large-scale characterization of microbial communities in food production. In: Rapid detection, characterization, an enumeration of foodborne pathogens
Microbial communities in food and food production establishments have highly versatile structures based on various extrinsic factors. The information gained
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Microbial speciation in the geothermal ecosystem. In: Adaption of microbial life to environmental extremes: Novel Research Results and Application
Once considered exceptional rarities, extremophiles have become attractive objects for basic and applied research ranging from nanotechnology to biodiversity to
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Are Mercury Levels in Arctic Biota Increasing or Decreasing, and Why? In: AMAP Assessment 2011: Mercury in the Arctic
An analysis of the temporal trends for mercury in Arctic biota isimportant for scientists and managers concerned with makingsound science-based
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Effects of different pre-salting methods on protein aggregation during heavy salting of cod fillets
The use of injection and brining as the first step in heavy salting of cod increases weight yields of the
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The effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting
The effects of different salt concentrations (6%, 15%, 18% and 24% NaCl (w/w)) on the conformational changes of cod muscle
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The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscle
The aim of this study was to investigate the effects of salting and different pre-salting procedures (injection and brining versus
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A pilot genetic study reveals the absence of spatial genetic structure in Norway lobster (Nephrops norvegicus) on fishing grounds in Icelandic waters
Stock structure of Norway lobster off southern Iceland was investigated using 12 microsatellite loci. No genetic method detected significant genetic
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Effect of rearing temperatures on the growth and maturation of Arctic charr (Salvelinus alpinus) during juvenile and on-growing periods
The effect of rearing temperature on the growth and maturation of Arctic charr (Salvelinus alpinus) was investigated. Arctic charr juveniles
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Quorum sensing in Aeromonas salmonicida subsp. achromogenes and the effect of the autoinducer synthase AsaI on bacterial virulence
The Gram-negative fish pathogenic bacterium Aeromonas salmonicida possesses the LuxIR-type quorum sensing (QS) system, termed AsaIR. In this study the role of QS in A. salmonicida subsp. achromogenes virulence