The Atlantic salmon (Salmo salar) aquaculture industry is growing, and with it, the need to source and optimise sustainable ingredients […]
Lumpfish is now the single most important cleaner fish species to date and there is an extensive lumpfish translocation along
Beneficial bacteria promise to promote the health and productivity of farmed fish species. However, the impact on host physiology is
The North Atlantic Ocean surrounds Iceland, influencing its climate and hosting a rich ecosystem that provides the Icelandic nation with
Marine Microbial Communities of North and South Shelves of Iceland Nánar »
This study assessed the environmental impacts of a pelagic fishmeal and fish oil production plant in Iceland with the life cycle
In the Norwegian oceanic fleet, whitefish onboard processing creates a great amount of rest raw materials. Cod heads are nutritious
The chemical composition of Calanus finmarchicus was analyzed at 21 stations from three regions where 12 transects were sampled from 0 to
Alginate (alginic acid) is a linear polysaccharide, wherein (1→4)-linked β-D-mannuronic acid and its C5 epimer, α-L-guluronic acid, are arranged in
We present a structural and functional analysis of the DNA polymerase of thermophilic Thermus thermophilus MAT72 phage vB_Tt72. The enzyme shows low
Accuracy in reporting captures is a key element to achieve fisheries sustainability. However, identification of the catches might be a
Two Fish in a Pod. Mislabelling on Board Threatens Sustainability in Mixed Fisheries Nánar »
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