Quality changes of protein and non-protein nitrogen compounds during industrial fishmeal processing of fatty pelagic species (mackerel/herring rest material blend, […]
This chapter provides a summary of food production in three regions of the Arctic. These include: the entirety of Iceland;
The Arctic as a food-producing region. Chapter in Renewable Economies in the arctic More »
Background The marine thermophilic bacterium Rhodothermus marinus can degrade many polysaccharides which makes it interesting as a future cell factory. Progress using
Atlantic salmon aquaculture is expanding, and with it, the need to find suitable replacements for conventional protein sources used in
The Atlantic salmon (Salmo salar) aquaculture industry is growing, and with it, the need to source and optimise sustainable ingredients
Lumpfish is now the single most important cleaner fish species to date and there is an extensive lumpfish translocation along
Beneficial bacteria promise to promote the health and productivity of farmed fish species. However, the impact on host physiology is
The North Atlantic Ocean surrounds Iceland, influencing its climate and hosting a rich ecosystem that provides the Icelandic nation with
Marine Microbial Communities of North and South Shelves of Iceland More »
This study assessed the environmental impacts of a pelagic fishmeal and fish oil production plant in Iceland with the life cycle
In the Norwegian oceanic fleet, whitefish onboard processing creates a large amount of residual raw materials. Cod heads are nutritious
