Matís

Receiving samples

Information and forms for receiving samples for chemical and microbiological analysis.

The first steps in food production

Practical information for food entrepreneurs and producers.

Researchcooperation

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Chemical and
microbial measurements

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The first steps in food production

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Value Creation in the Icelandic Fisheries Sector

Significant progress has been made in improving the management of marine catches over the last 20-30 years. Fisheries companies, high-tech companies, the government, universities, Matís and others have made great efforts to increase the knowledge of all those involved in the industry regarding the handling of this delicate raw material. Bleeding, gutting, washing, hygiene and cooling are all important factors that have to do with the quality of the raw material. It was once said that one does not make good products from poor raw materials; then rightly so for our fish.

Further information

Matís offers high-quality web courses related to food production.

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