Reports Dissemination Leaflets and brochures Older News Manuals Matís podcast Reports Events Scientific articles Reports Search Search Search Clear Search by author Search by author Search by author Year Year Reset 04-23Development of microalgae for aquaculture/ Development of microalgae feed for aquaculture Davíð Gíslason, Hrólfur Sigurðsson, Elísabet Eir Guðmundsdóttir, Isaac Berzin and Theodór Kristjánsson02-23Increased throughput and cost-effectiveness in analyzes of the Prnp gene – Autumn 2022Sæmundur Sveinsson01-23Results of continuous monitoring of unwanted substances in seafood from the resource 2022Sophie Jensen, Branka Borojevic, Julija Igorsdóttir, Natasa Desnica26-22100% fish in the Great lakes region Lake Whitefish (Coregonus clupeaformis)full utilizationCécile Dargentolle & Jónas Viðarsson28-22Summary report of a digestibility trial with Atlantic salmon reared in seawater and performed by Matís for Benson Hill IncWolfgang Koppe, Sven-Ole Meiske, Georges Lamborelle & David Sutter29-22Salted fish delicacies: What is salted fish? Workshop 2022Kolbrún Sveinsdóttir, Þóra Valsdóttir, Aðalheiður Ólafsdóttir, Eva Margrét Jónudóttir, Sigurjón Arason25-22Value creation in Icelandic aquacultureGunnar Þórðarson and Sigurjón Arason24-22Summary report of digestibility trial with Atlantic salmon in seawater by Matís for TripleNine A/SWolfgang Koppe, Sven-Ole Meiske, Georges Lamborelle & David Sutter23-22Differential phosphorus uptake by juvenile European catfish (Silurus glanis) from feed and water in a recirculating aquaculture systemClaudia Prats Llorens, Wolfgang Koppe, David Sutter, Alexandra Leeper20-22Lupine in review, fibers of the future – Process development, chemical, microbial and textural analysisSophie Jensen, Rósa Jónsdóttir 123…4647Next
04-23Development of microalgae for aquaculture/ Development of microalgae feed for aquaculture Davíð Gíslason, Hrólfur Sigurðsson, Elísabet Eir Guðmundsdóttir, Isaac Berzin and Theodór Kristjánsson
02-23Increased throughput and cost-effectiveness in analyzes of the Prnp gene – Autumn 2022Sæmundur Sveinsson
01-23Results of continuous monitoring of unwanted substances in seafood from the resource 2022Sophie Jensen, Branka Borojevic, Julija Igorsdóttir, Natasa Desnica
26-22100% fish in the Great lakes region Lake Whitefish (Coregonus clupeaformis)full utilizationCécile Dargentolle & Jónas Viðarsson
28-22Summary report of a digestibility trial with Atlantic salmon reared in seawater and performed by Matís for Benson Hill IncWolfgang Koppe, Sven-Ole Meiske, Georges Lamborelle & David Sutter
29-22Salted fish delicacies: What is salted fish? Workshop 2022Kolbrún Sveinsdóttir, Þóra Valsdóttir, Aðalheiður Ólafsdóttir, Eva Margrét Jónudóttir, Sigurjón Arason
24-22Summary report of digestibility trial with Atlantic salmon in seawater by Matís for TripleNine A/SWolfgang Koppe, Sven-Ole Meiske, Georges Lamborelle & David Sutter
23-22Differential phosphorus uptake by juvenile European catfish (Silurus glanis) from feed and water in a recirculating aquaculture systemClaudia Prats Llorens, Wolfgang Koppe, David Sutter, Alexandra Leeper
20-22Lupine in review, fibers of the future – Process development, chemical, microbial and textural analysisSophie Jensen, Rósa Jónsdóttir
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