Reports DisseminationLeaflets and brochuresOlder NewsManualsMatís' launchReportsEventsScientific articlesReports SearchSearch Search ClearYearYear Reset04-22Mineral retention as function of supplemental dietary phytase in juvenile Atlantic salmonWolfgang Koppe and Georges Lamborelle03-22Mineral retention in juvenile Atlantic salmonWolfgang Koppe, David Sutter and Georges Lamborelle02-22Salmon growth trial in freshwater for RoquetteWolfgang Koppe, Sven-Ole Meiske, David Sutter, Georges Lamborelle01-22Niðurstöður sívirkrar vöktunar á óæskilegum efnum í sjávarfangi úr auðlindinni 2021 // Undesirable substances in seafood – results from the Icelandic marine monitoring activities in the year 2021Jensen, Sophie; Borojevic, Branka; Igorsdóttir, Julija; Desnica, Natasa29-21Geymsluþol og rýrnun í virðiskeðju grænmetis // Shelf-life and waste in the value chain of vegetablesJóhanna Elín Ólafsdóttir; Guðný Sif Sverrisdóttir; Kolbrún Sveinsdóttir; Aðalheiður Ólafsdóttir; Guðjón Þorkelsson; Ólafur Reykdal28-21Skógarkerfill – Illgresi eða vannýtt matarauðlind /Cow parsley – Weed or food resourceÓlafur Reykdal, Sophie Jensen 27-21Mineral trial on juvenile Atlantic Salmon (Salmo salar) in freshwaterWolfgang Koppe, David Sutter, Georges Lamborelle26-21Sérstaða matvæla frá íslenskum landbúnaði– Næringarefni og aðskotaefniÓlafur Reykdal 25-21Summary report of a digestibility trial on Atlantic salmon (Salmo salar) in seawater performed by Matís for MOWI FeedWolfgang Koppe & Georges Lamborelle24-21FUNGITIME Notkun sveppapróteins í þróun sjálfbærrar og hollrar matvöru // Application of fungi protein in the development of sustainable and healthy food productsRósa Jónsdóttir, Kolbrún Sveinsdóttir, Eva Margrét Jónudóttir, Aðalheiður Ólafsdóttir, Óli Þór Hilmarsson, Esther Sanmartin 123…4344Next
04-22Mineral retention as function of supplemental dietary phytase in juvenile Atlantic salmonWolfgang Koppe and Georges Lamborelle
03-22Mineral retention in juvenile Atlantic salmonWolfgang Koppe, David Sutter and Georges Lamborelle
02-22Salmon growth trial in freshwater for RoquetteWolfgang Koppe, Sven-Ole Meiske, David Sutter, Georges Lamborelle
01-22Niðurstöður sívirkrar vöktunar á óæskilegum efnum í sjávarfangi úr auðlindinni 2021 // Undesirable substances in seafood – results from the Icelandic marine monitoring activities in the year 2021Jensen, Sophie; Borojevic, Branka; Igorsdóttir, Julija; Desnica, Natasa
29-21Geymsluþol og rýrnun í virðiskeðju grænmetis // Shelf-life and waste in the value chain of vegetablesJóhanna Elín Ólafsdóttir; Guðný Sif Sverrisdóttir; Kolbrún Sveinsdóttir; Aðalheiður Ólafsdóttir; Guðjón Þorkelsson; Ólafur Reykdal
28-21Skógarkerfill – Illgresi eða vannýtt matarauðlind /Cow parsley – Weed or food resourceÓlafur Reykdal, Sophie Jensen
27-21Mineral trial on juvenile Atlantic Salmon (Salmo salar) in freshwaterWolfgang Koppe, David Sutter, Georges Lamborelle
25-21Summary report of a digestibility trial on Atlantic salmon (Salmo salar) in seawater performed by Matís for MOWI FeedWolfgang Koppe & Georges Lamborelle
24-21FUNGITIME Notkun sveppapróteins í þróun sjálfbærrar og hollrar matvöru // Application of fungi protein in the development of sustainable and healthy food productsRósa Jónsdóttir, Kolbrún Sveinsdóttir, Eva Margrét Jónudóttir, Aðalheiður Ólafsdóttir, Óli Þór Hilmarsson, Esther Sanmartin
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