Reports Dissemination Leaflets and brochures Older News Manuals Matís podcast Reports Events Scientific articles Posters Reports Search Search Search Clear Search by author Search by author Search by author Year Year Reset 14-20Color of supercooled gillsGunnar Þórðarson, Margrét Geirsdóttir and Sigurjón Arason13-20Cross-ownership in the Icelandic seafood industry and the potential effects on UK supply: A Matis report for Seafish and the Grimsby Seafood ClusterJónas R. Viðarsson, Gunnar Þórðarson19-23Cod liver oil for human consumption: Effect of TVB-N in raw material on fish oil quality Hildur Inga Sveinsdóttir Ph.D, Prof. Sigurjón Arason 18-23Supply Chain Network analysis and recommendations for improved logistics within the SUPREME projectJónas Baldursson, Jónas R. Viðarsson, Magnus Stoud Myhre & Valur N. Gunnlaugsson17-23Summary report of a digestibility trial with Atlantic salmon seawater performed by Matís for TripleNine A/SWolfgang Koppe, Sven-Ole Meiske, Georges Lamborelle and David Sutter16-23Effect of different dietary concentrations of Calanus hydrolysate and fish meal on diet attractiveness for the whiteleg shrimpSimon Herrig, David Sutter, Wolfgang Koppe, Sven-Ole Meiske & Georges Lamborelle15-23Whiteleg shrimp (Penaeus vannamei) growth trial in saltwater for Berg & Schmidt GmbH & Co. KGDavid Sutter, Wolfgang Koppe, Sven-Ole Meiske & Georges Lamborelle14-23Phosphorus uptake and requirement from feed and water by Atlantic salmon (Salmo salar, Linnaeus, 1758) juveniles in freshwater Recirculating Aquaculture SystemHelda Kizhakkuden Sajeev, David Sutter, Wolfgang Koppe, Sven-Ole Meiske & Georges Lamborelle13-23Atlantic salmon (Salmo salar) growth trial in saltwater with additional soy challenge for OlextraDavid Sutter, Wolfgang Koppe, Sven-Ole Meiske & Georges Lamborelle12-23Atlantic salmon (Salmo salar) growth trial in saltwater with additional soy challenge for ISFDavid Sutter, Wolfgang Koppe, Sven-Ole Meiske & Georges Lamborelle 123…4849Next
13-20Cross-ownership in the Icelandic seafood industry and the potential effects on UK supply: A Matis report for Seafish and the Grimsby Seafood ClusterJónas R. Viðarsson, Gunnar Þórðarson
19-23Cod liver oil for human consumption: Effect of TVB-N in raw material on fish oil quality Hildur Inga Sveinsdóttir Ph.D, Prof. Sigurjón Arason
18-23Supply Chain Network analysis and recommendations for improved logistics within the SUPREME projectJónas Baldursson, Jónas R. Viðarsson, Magnus Stoud Myhre & Valur N. Gunnlaugsson
17-23Summary report of a digestibility trial with Atlantic salmon seawater performed by Matís for TripleNine A/SWolfgang Koppe, Sven-Ole Meiske, Georges Lamborelle and David Sutter
16-23Effect of different dietary concentrations of Calanus hydrolysate and fish meal on diet attractiveness for the whiteleg shrimpSimon Herrig, David Sutter, Wolfgang Koppe, Sven-Ole Meiske & Georges Lamborelle
15-23Whiteleg shrimp (Penaeus vannamei) growth trial in saltwater for Berg & Schmidt GmbH & Co. KGDavid Sutter, Wolfgang Koppe, Sven-Ole Meiske & Georges Lamborelle
14-23Phosphorus uptake and requirement from feed and water by Atlantic salmon (Salmo salar, Linnaeus, 1758) juveniles in freshwater Recirculating Aquaculture SystemHelda Kizhakkuden Sajeev, David Sutter, Wolfgang Koppe, Sven-Ole Meiske & Georges Lamborelle
13-23Atlantic salmon (Salmo salar) growth trial in saltwater with additional soy challenge for OlextraDavid Sutter, Wolfgang Koppe, Sven-Ole Meiske & Georges Lamborelle
12-23Atlantic salmon (Salmo salar) growth trial in saltwater with additional soy challenge for ISFDavid Sutter, Wolfgang Koppe, Sven-Ole Meiske & Georges Lamborelle
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