Reports Dissemination Leaflets and brochures Older News Manuals Matís podcast Reports Events Scientific articles Reports Search Search Search Clear Search by author Search by author Search by author Year Year Reset Fjarðabyggðar's environmental and climate strategy 2020-2040. Project worker Anna Berg Samúelsdóttir for the municipality of Fjarðabyggð.Anna Berg Samúelsdóttir Anna Guðrún Þórhallsdóttir21-22Claw bladder culture for the production of bioactive ingredients - Analysis of substances and microorganismsÞóra Valsdóttir, Alexandra Klonowski, Brynja Einarsdóttir, Réne Groben, Rósa Jónsdóttir 22-22Summary report of Digestability and growth trial on Atlantic salmon in saltwaterDavid Sutter, Elvar Steinn Traustason, Georges Lamborelle19-22Stress of salmonid fish during pumpingGunnar Þórðarson - Matís, Agnar Steinarsson - Marine Research Institute, Ásgeir Bjarnason - Stjörnu-Oddi, Ína B. Össurardóttir - Skaginn 3X17-22Summary report of a digestibility trial with Atlantic salmon in seawater as a model to predict raw material digestibility for European Catfish performed by Matís for GarantWolfgang Koppe, Sven-Ole Meiske, Georges Lamborelle, David Sutter15-22By-products from the vegetable sectorEva Margrét Jónudóttir, Ólafur Reykdal, Rósa Jónsdóttir12-22Food in the tourism of the future - Iceland. Discussion paper and summary after workshops with Icelandic stakeholders in February and March 2021Editors: Þóra Valsdóttir Matís and Brynja Laxdal Matarauður Íslands Co-authors: Ásta Kristín Sigurjónsdóttir Íslenski ferðaklasinn, Guðrún Þóra Gunnarsdóttir Rannsóknarmiðstöð ferðamála, Kolbrún Sveinsdóttir Matís, Laufey Haraldsdóttir Háskólinn á Hólum, Óli Þór Hilmarsson Matís, Rakel Halldórsdóttir Matís, Háma Dnsdóttir, Selma Dnsdóttir, Selma Dnsdóttir - and the Ministry of Innovation, Sunna Þórðardóttir The Ministry of Culture and Commerce, Tjörvi Bjarnason The Icelandic Farmers' Association11-22Report Nordic Food in Future Tourism February 2022Brynja Laxdal Matarauður Íslands, Þóra Valsdóttir Matís, Ásta Kristín Sigurjónsdóttir Íslenski ferðaklasinn14-22Rapeseed meal in feed for Atlantic salmon 2Jón Árnason, Ólafur Ingi Sigurgeirsson, Gunnar Kristjánsson, Morten Simonsen, Birgir Örn Smárason13-22Improved quality, shelf life and less waste in the value chain of Icelandic vegetablesÓlafur Reykdal, Didar Farid, Kolbrún Sveinsdóttir, Aðalheiður Ólafsdóttir, Guðjón Þorkelsson 123…4748Next
Fjarðabyggðar's environmental and climate strategy 2020-2040. Project worker Anna Berg Samúelsdóttir for the municipality of Fjarðabyggð.Anna Berg Samúelsdóttir Anna Guðrún Þórhallsdóttir
21-22Claw bladder culture for the production of bioactive ingredients - Analysis of substances and microorganismsÞóra Valsdóttir, Alexandra Klonowski, Brynja Einarsdóttir, Réne Groben, Rósa Jónsdóttir
22-22Summary report of Digestability and growth trial on Atlantic salmon in saltwaterDavid Sutter, Elvar Steinn Traustason, Georges Lamborelle
19-22Stress of salmonid fish during pumpingGunnar Þórðarson - Matís, Agnar Steinarsson - Marine Research Institute, Ásgeir Bjarnason - Stjörnu-Oddi, Ína B. Össurardóttir - Skaginn 3X
17-22Summary report of a digestibility trial with Atlantic salmon in seawater as a model to predict raw material digestibility for European Catfish performed by Matís for GarantWolfgang Koppe, Sven-Ole Meiske, Georges Lamborelle, David Sutter
12-22Food in the tourism of the future - Iceland. Discussion paper and summary after workshops with Icelandic stakeholders in February and March 2021Editors: Þóra Valsdóttir Matís and Brynja Laxdal Matarauður Íslands Co-authors: Ásta Kristín Sigurjónsdóttir Íslenski ferðaklasinn, Guðrún Þóra Gunnarsdóttir Rannsóknarmiðstöð ferðamála, Kolbrún Sveinsdóttir Matís, Laufey Haraldsdóttir Háskólinn á Hólum, Óli Þór Hilmarsson Matís, Rakel Halldórsdóttir Matís, Háma Dnsdóttir, Selma Dnsdóttir, Selma Dnsdóttir - and the Ministry of Innovation, Sunna Þórðardóttir The Ministry of Culture and Commerce, Tjörvi Bjarnason The Icelandic Farmers' Association
11-22Report Nordic Food in Future Tourism February 2022Brynja Laxdal Matarauður Íslands, Þóra Valsdóttir Matís, Ásta Kristín Sigurjónsdóttir Íslenski ferðaklasinn
14-22Rapeseed meal in feed for Atlantic salmon 2Jón Árnason, Ólafur Ingi Sigurgeirsson, Gunnar Kristjánsson, Morten Simonsen, Birgir Örn Smárason
13-22Improved quality, shelf life and less waste in the value chain of Icelandic vegetablesÓlafur Reykdal, Didar Farid, Kolbrún Sveinsdóttir, Aðalheiður Ólafsdóttir, Guðjón Þorkelsson
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