Reports Dissemination Leaflets and brochures Older News Manuals Matís podcast Reports Events Scientific articles Posters Reports Search Search Search Clear Search by author Search by author Search by author Year Year Reset 18-24Increased sustainability in Aquaculture with focus on feed and sidestreamsBirgir Örn Smárason, Anna Berg Samúelsdóttir, Gunnar Þórðarson and Margrét Geirsdóttir17-24Nordic Seals: Seal populations in the North-Atlantic, Arctic Ocean and adjacent watersJónas R. Viðarsson, Matís, Jónas Baldursson, Matís, Elvar Traustason, Matís, Unn Laksá, Sjokovin, Heather Burke, Fisheries & Marine Institute, Memorial University of Newfoundland, James Hinchcliffe, Marine Ingredients Denmark/EFFOP, Jóhannes Pálsson, FF Skagen/ Marine Ingredients Denmark16-24Dry-aged fish: First trials to a new productCécile Dargentolle and Dóra Svavarsdóttir15-24Dry-aged fish: Second trials in a commercial dry-agerCécile Dargentolle and Dóra Svavarsdóttir13-24Gullhausinn / Increasing value of Icelandic cod headsMargrét Geirsdóttir, Cecile Dargentolle, Hildur Inga Sveinsdóttir and Sigurjón Arason14-24Biochar from land-based aquaculture farmingAnna Berg Samúelsdóttir - Matís, Birgir Örn Smárason - Matís, Jónas Baldursson - Matís, Jónas Viðarsson - Matís, Sylvía Rakel Guðjónsdóttir - First Water, Stefán Jessen - First Water, Helgi Þór Logason - First Water12-24CRISP-FISH: Rapid Species Identification in FishSæmundur Sveinsson, Guðbjörg Ólafsdóttir and Björn Þór Aðalsteinsson11-24Distribution of arsenic species by seaweed parts, especially arsenic lipidsRebecca Sim, Ásta H. Pétursdóttir, Natasa Desnica, Jörg Feldmann, Guðmundur Haraldsson, Karl Gunnarsson, Liberty O'Brien, Marta Weyer and Hildur I. Sveinsdóttir.09-24Rapid methods for quality evaluation: Evaluation of salted cod following desalting, freezing and storageHildur Inga Sveinsdóttir, María Guðjónsdóttir, Sigurjón Arason, Cecile Dargentolle and Kolbrún Sveinsdóttir08-24Impact of water origin and composition on the desalination of fully salt-cured codCecile Dargentolle, Maxime Dupont, Hildur Inga Sveinsdóttir, Sigurjón Arason and Kolbrún Sveinsdóttir 123…5354Next
18-24Increased sustainability in Aquaculture with focus on feed and sidestreamsBirgir Örn Smárason, Anna Berg Samúelsdóttir, Gunnar Þórðarson and Margrét Geirsdóttir
17-24Nordic Seals: Seal populations in the North-Atlantic, Arctic Ocean and adjacent watersJónas R. Viðarsson, Matís, Jónas Baldursson, Matís, Elvar Traustason, Matís, Unn Laksá, Sjokovin, Heather Burke, Fisheries & Marine Institute, Memorial University of Newfoundland, James Hinchcliffe, Marine Ingredients Denmark/EFFOP, Jóhannes Pálsson, FF Skagen/ Marine Ingredients Denmark
13-24Gullhausinn / Increasing value of Icelandic cod headsMargrét Geirsdóttir, Cecile Dargentolle, Hildur Inga Sveinsdóttir and Sigurjón Arason
14-24Biochar from land-based aquaculture farmingAnna Berg Samúelsdóttir - Matís, Birgir Örn Smárason - Matís, Jónas Baldursson - Matís, Jónas Viðarsson - Matís, Sylvía Rakel Guðjónsdóttir - First Water, Stefán Jessen - First Water, Helgi Þór Logason - First Water
12-24CRISP-FISH: Rapid Species Identification in FishSæmundur Sveinsson, Guðbjörg Ólafsdóttir and Björn Þór Aðalsteinsson
11-24Distribution of arsenic species by seaweed parts, especially arsenic lipidsRebecca Sim, Ásta H. Pétursdóttir, Natasa Desnica, Jörg Feldmann, Guðmundur Haraldsson, Karl Gunnarsson, Liberty O'Brien, Marta Weyer and Hildur I. Sveinsdóttir.
09-24Rapid methods for quality evaluation: Evaluation of salted cod following desalting, freezing and storageHildur Inga Sveinsdóttir, María Guðjónsdóttir, Sigurjón Arason, Cecile Dargentolle and Kolbrún Sveinsdóttir
08-24Impact of water origin and composition on the desalination of fully salt-cured codCecile Dargentolle, Maxime Dupont, Hildur Inga Sveinsdóttir, Sigurjón Arason and Kolbrún Sveinsdóttir
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