Reports Dissemination Leaflets and brochures Older News Manuals Matís podcast Reports Events Scientific articles Posters Reports Search Search Search Clear Search by author Search by author Search by author Year Year Reset 07-24The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua)Cecile Dargentolle, Hildur Inga Sveinsdóttir, Sigurjón Arason and Kolbrún Sveinsdóttir06-24Shelf life of differently treated thawed desalted cod loins and tails after storage at -25°C up to 27 monthsCecile Dargentolle, Hildur Inga Sveinsdóttir, Jónas Baldursson, Sigurjón Arason and Kolbrún Sveinsdóttir05-24Shelf life of frozen desalted cod (Gadus morhua)Cecile Dargentolle, Hildur Inga Sveinsdóttir, Jónas Baldursson, Sigurjón Arason and Kolbrún Sveinsdóttir04-24Desalting experimentsCecile Dargentolle, Hildur Inga Sveinsdóttir, Sigurjón Arason and Kolbrún Sveinsdóttir03-24Study on the digestibility of Uniprotein in Atlantic salmon (Salmo salar)David Sutter, Wolfgang Koppe, Sven-Ole Meiske and Georges Lamborelle02-24Study on the effects of different inclusion levels of Uniprotein into diets for Atlantic SalmonDavid Sutter, Sven-Ole Meiske, Wolfgang Koppe and Georges Lamborelle01-24Results of continuous monitoring of unwanted substances in seafood from the resource 2023 Sophie Jensen, Julija Igorsdóttir, Natasa Desnica15-20Processing utilization of lumpfish roeGunnar Þórðarson, Jónas R. Viðarsson, James Kennedy and Axel Helgason.26-22100% fish in the Great lakes region: Lake Whitefish (Coregonus clupeaformis) full utilizationCécilie Dargontolle and Jónas ViðarssonGeothermal Habitats and Adaptations of Thermophilic MicrobesBjörn Þór Aðalsteinsson, Guðmundur Óli Hreggviðsson 123…5253Next
07-24The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua)Cecile Dargentolle, Hildur Inga Sveinsdóttir, Sigurjón Arason and Kolbrún Sveinsdóttir
06-24Shelf life of differently treated thawed desalted cod loins and tails after storage at -25°C up to 27 monthsCecile Dargentolle, Hildur Inga Sveinsdóttir, Jónas Baldursson, Sigurjón Arason and Kolbrún Sveinsdóttir
05-24Shelf life of frozen desalted cod (Gadus morhua)Cecile Dargentolle, Hildur Inga Sveinsdóttir, Jónas Baldursson, Sigurjón Arason and Kolbrún Sveinsdóttir
04-24Desalting experimentsCecile Dargentolle, Hildur Inga Sveinsdóttir, Sigurjón Arason and Kolbrún Sveinsdóttir
03-24Study on the digestibility of Uniprotein in Atlantic salmon (Salmo salar)David Sutter, Wolfgang Koppe, Sven-Ole Meiske and Georges Lamborelle
02-24Study on the effects of different inclusion levels of Uniprotein into diets for Atlantic SalmonDavid Sutter, Sven-Ole Meiske, Wolfgang Koppe and Georges Lamborelle
01-24Results of continuous monitoring of unwanted substances in seafood from the resource 2023 Sophie Jensen, Julija Igorsdóttir, Natasa Desnica
15-20Processing utilization of lumpfish roeGunnar Þórðarson, Jónas R. Viðarsson, James Kennedy and Axel Helgason.
26-22100% fish in the Great lakes region: Lake Whitefish (Coregonus clupeaformis) full utilizationCécilie Dargontolle and Jónas Viðarsson
Geothermal Habitats and Adaptations of Thermophilic MicrobesBjörn Þór Aðalsteinsson, Guðmundur Óli Hreggviðsson
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