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05-20Quality optimization of frozen redfish productsÁsbjörn Jónsson, Cecile Dargentolle, Huong Thi Thu Dang, Magnea Karlsdóttir, María Guðjónsdóttir, Sigurjón Arason
03-20Undesirable substances in seafood – results from the Icelandic marine monitoring activities in the year 2019Sophie Jensen, Natasa Desnica, Branka Borojevic, Svanhildur Hauksdóttir, Helga Gunnlaugsdóttir
01-20NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy – Icelandic case studyHrönn Ólína Jörundsdóttir, Gunnar Þórðarson, Bryndís Björnsdóttir
02-20NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy – Icelandic case study. Executive summary.Hrönn Ólína Jörundsdóttir, Gunnar Þórðarson, Bryndís Björnsdóttir
25-19Holding of Sea Urchins and Scallops in a RAS Transport SystemGuðmundur Stefánsson, Aðalheiður Ólafsdóttir
23-19Trendy fish with Nordic Flavours, Workshop in Ålesund, Norway 29-30 October 2019Kolbrún Sveinsdóttir, Aðalheiður Ólafsdóttir, Ingebrigt Bjørkevoll, Wenche Emblem Larssen
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