Skýrslur Miðlun Einblöðungar og bæklingar Fréttasafn Handbækur Hlaðvarp Matís Skýrslur Viðburðir Vísindagreinar Skýrslur Leit Leit Leit Clear Ár Ár Endurstilla 25-21Summary report of a digestibility trial on Atlantic salmon (Salmo salar) in seawater performed by Matís for MOWI FeedWolfgang Koppe & Georges Lamborelle24-21FUNGITIME Notkun sveppapróteins í þróun sjálfbærrar og hollrar matvöru // Application of fungi protein in the development of sustainable and healthy food productsRósa Jónsdóttir, Kolbrún Sveinsdóttir, Eva Margrét Jónudóttir, Aðalheiður Ólafsdóttir, Óli Þór Hilmarsson, Esther Sanmartin22-21Ný náttúruleg andoxunarefni úr hafinu / New natural antioxidants from Icelandic marine sourcesHörður G. Kristinsson, Rósa Jónsdóttir, Brynja Einarsdóttir, Ásta María Einarsdóttir, Bergrós Ingadóttir, Sara Marshall, Una Jónsdóttir, Irek Klonowski 21-21SustainCycle – Vertical farming of abalone / SustainCycle – Lóðrétt Stórskalaeldi á SæeyrumJensen, Sophie20-21Future Fish: New and innovative ready to use seafood products by the use of 3D printingValsdóttir, Þóra; Kristinsson, Holly T.; Napitupulu, Romauli Juliana; Ólafsdóttir, Aðalheiður; Jónudóttir, Eva Margrét; Kristinsson, Hörður; Halldórsdóttir, Rakel; Jónsdóttir, Rósa19-21Nær innrauð litrófsgreining – Staða þekkingar um notkun NIR í fiskmjölsiðnaðiMarvin Ingi Einarsson17-21Seaweed supplementation to mitigate methane (CH4) emissions by cattleDr. Ásta H. Pétursdóttir (Matís), Dr. Helga Gunnlaugsdóttir (Matís), Natasa Desnica (Matís), Aðalheiður Ólafsdóttir (Matís), Susanne Kuenzel (University of Hohenheim), Dr. Markus Rodehutscord (University of Hohenheim), Dr. Chris Reynolds (University of Reading), Dr. David Humphries (University of Reading), James Draper (ABP).16-21Seaweed supplementation to mitigate methane (CH4) emissions by cattle (SeaCH4NGE-PLUS)Matís: Ásta H Pétursdóttir, Brynja Einarsdóttir, Elísabet Eik Guðmundsdóttir, Natasa Desnica, Rebecca Sim. University of Hohenheim: Susanne Kuenzel, Markus Rodehutscord, Natascha Titze, Katharina Wild. 15-21Þang sem fóðurbætir fyrir mjólkurkýrÁsta Heiðrún Pétursdóttir, Corentin Beaumal, Gunnar Ríkharðsson, Helga Gunnlaugsdóttir13-21New Wave of Flavours – On new ways of developments and processing seaweed flavoursRósa Jónsdóttir, Sophie Jensen, Brynja Einarsdóttir, Aðalheiður Ólafsdóttir, Eva Margrét Jónudóttir, Lilja B. Jónsdóttir 123…4445Næsta
25-21Summary report of a digestibility trial on Atlantic salmon (Salmo salar) in seawater performed by Matís for MOWI FeedWolfgang Koppe & Georges Lamborelle
24-21FUNGITIME Notkun sveppapróteins í þróun sjálfbærrar og hollrar matvöru // Application of fungi protein in the development of sustainable and healthy food productsRósa Jónsdóttir, Kolbrún Sveinsdóttir, Eva Margrét Jónudóttir, Aðalheiður Ólafsdóttir, Óli Þór Hilmarsson, Esther Sanmartin
22-21Ný náttúruleg andoxunarefni úr hafinu / New natural antioxidants from Icelandic marine sourcesHörður G. Kristinsson, Rósa Jónsdóttir, Brynja Einarsdóttir, Ásta María Einarsdóttir, Bergrós Ingadóttir, Sara Marshall, Una Jónsdóttir, Irek Klonowski
21-21SustainCycle – Vertical farming of abalone / SustainCycle – Lóðrétt Stórskalaeldi á SæeyrumJensen, Sophie
20-21Future Fish: New and innovative ready to use seafood products by the use of 3D printingValsdóttir, Þóra; Kristinsson, Holly T.; Napitupulu, Romauli Juliana; Ólafsdóttir, Aðalheiður; Jónudóttir, Eva Margrét; Kristinsson, Hörður; Halldórsdóttir, Rakel; Jónsdóttir, Rósa
19-21Nær innrauð litrófsgreining – Staða þekkingar um notkun NIR í fiskmjölsiðnaðiMarvin Ingi Einarsson
17-21Seaweed supplementation to mitigate methane (CH4) emissions by cattleDr. Ásta H. Pétursdóttir (Matís), Dr. Helga Gunnlaugsdóttir (Matís), Natasa Desnica (Matís), Aðalheiður Ólafsdóttir (Matís), Susanne Kuenzel (University of Hohenheim), Dr. Markus Rodehutscord (University of Hohenheim), Dr. Chris Reynolds (University of Reading), Dr. David Humphries (University of Reading), James Draper (ABP).
16-21Seaweed supplementation to mitigate methane (CH4) emissions by cattle (SeaCH4NGE-PLUS)Matís: Ásta H Pétursdóttir, Brynja Einarsdóttir, Elísabet Eik Guðmundsdóttir, Natasa Desnica, Rebecca Sim. University of Hohenheim: Susanne Kuenzel, Markus Rodehutscord, Natascha Titze, Katharina Wild.
15-21Þang sem fóðurbætir fyrir mjólkurkýrÁsta Heiðrún Pétursdóttir, Corentin Beaumal, Gunnar Ríkharðsson, Helga Gunnlaugsdóttir
13-21New Wave of Flavours – On new ways of developments and processing seaweed flavoursRósa Jónsdóttir, Sophie Jensen, Brynja Einarsdóttir, Aðalheiður Ólafsdóttir, Eva Margrét Jónudóttir, Lilja B. Jónsdóttir
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