Contact
Anna Kristín Daníelsdóttir
Deputy CEO / Director of Research & Innovation
annak@matis.is
From the beginning, Matís has emphasized international collaboration in research projects. The company has established good relationships and established a good reputation in the international research and development community. Matís' staff has a lot of knowledge and experience in foreign cooperation and are sought-after partners. Through international research projects, Matís gets access to knowledge and equipment that is not available in Iceland.
European project that Matís is and has been involved in:
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Research Fund
GIANT LEAPS
The project is intended to investigate the possibility of speeding up the transformation of proteins from the animal kingdom...
Rapid and cost-effective type analysis of processed foods with the help of DNA Complex
Processed foods are vulnerable to food fraud. Abroad, many cases have been reported where ...
SUSTAINFEED
SUSTAINFEED - Development of highly sustainable less / zero competing-food aquafeeds for European aquaculture using low carbon ...
Food Imaginarium - Learn about food with all our senses (Food Imaginarium)
The virtual reality of food is a Proof of concept (PoC) within the Public engagement focus at EIT ...
Cross-KIC Strategic Education EIT21 (Redvile)
One of Redvile's main goals was to develop innovative tools and methods for teaching and learning experiences....
Nordic cereals: Valorisation of cereal side streams for production of aquaculture feed
Farming in the Arctic will increase with a warming climate. At the same time, an increase in ...
SECRETed: Sustainable Exploitation of bio-based Compounds Revealed and Engineered from naTural sources
Marine microbial organisms can be used in a variety of ways, including as medicines and health products ....
Entrepreneurial training focusing on food allergens
3-4 week online course held twice for university students in RIS countries. The courses were divided into...
Do algae affect the amount of iodine in milk? A feed experiment that examines the quality of milk from cows that have received algae as an iodine source
The INSPIRE project is about researching algae from different producers that could be used as a feed component ...
Development of new foods with slow-digesting starch for diabetics
Resistant Starch was a ONE project run by Leuven University in ...
European project contacts:
Anna Kristín Daníelsdóttir, Deputy CEO/Research and Innovation Manager, annak@matis.is
Jónas Rúnar Viðarsson, Director of Value Creation, jonas@matis.is