Our Projects
Search
Service category
Research Fund
Meat production cycle economy
The project is about the utilization of by-products from meat production and is a collaboration between Matís and Kjarnafæði / Norðlenska. By-products from...
Challenges in packing vegetables
The consumer market calls for environmentally friendly packaging and there is a strong demand for less use of plastic...
New solutions in the work of food labeling
Requirements for labels on food packaging have increased significantly in recent years, and the relevant provisions...
Trendy-Cod
There is a long tradition for processing salted fish in this country, as well as in Norway and the Faroe Islands,…
GIANT LEAPS
The project is intended to explore the possibility of speeding up the transformation of proteins from the animal kingdom...
Improved quality, shelf life and less waste in the value chain of Icelandic vegetables
The project dealt with all stages in the value chain of vegetables in Iceland, from cultivation...
Development of Icelandic oat milk
The project is carried out for Sandhól bú ehf. but has the largest producer of goats in the country….
Mannakorn - Oats
Oat farming is a new and growing branch of grain farming in Iceland. The project is looking for…
Rapid and cost-effective type analysis of processed foods with the help of DNA Complex
Processed foods are vulnerable to food fraud. Abroad, many cases have been reported where…
SUSTAINFEED
SUSTAINFEED - Development of highly sustainable less / zero competing-food aquafeeds for European aquaculture using low carbon…