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Hringrásarhagkerfi kjötframleiðslu
Verkefnið snýst um nýtingu hliðarafurða úr kjötframleiðslu og er samstarf Matís og Kjarnafæði/Norðlenska. Hliðarafurðir frá…
Áskoranir við pökkun grænmetis
Neytendamarkaðurinn kallar á umhverfisvænar pakkningar og hávær krafa er uppi um minni notkun á plasti…
Nýjar lausnir fyrir vinnu við merkingar matvæla
Kröfur til merkinga á umbúðum matvæla hafa aukist mikið á undanförnum árum og eru ákvæði…
Improved quality, shelf life and less waste in the value chain of Icelandic vegetables
Í verkefninu var fengist við öll þrep í virðiskeðju grænmetis á Íslandi, allt frá ræktun…
Development of Icelandic oat milk
The project is carried out for Sandhól bú ehf. but has the largest producer of goats in the country….
Mannakorn - Oats
Oat farming is a new and growing branch of grain farming in Iceland. The project is looking for…
Rapid and cost-effective type analysis of processed foods with the help of DNA Complex
Processed foods are vulnerable to food fraud. Abroad, many cases have been reported where…
SUSTAINFEED
SUSTAINFEED - Development of highly sustainable less / zero competing-food aquafeeds for European aquaculture using low carbon…
Food Imaginarium - Learn about food with all our senses (Food Imaginarium)
The virtual reality of food is a Proof of Concept (PoC) within the Public Engagement Emphasis at EIT…
D reinforced Drop - From the highest heights to the deepest depths.
Developing a new product, D3 fortified Dropa fish oil that will meet the daily requirement for vitamin D3,…
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