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Nutrient data – Importance for public health and product development
The project as a whole revolves around the Icelandic database on the chemical content of foods (ÍSGEM) which Matís runs. The database…
Improved quality, shelf life and less waste in the value chain of Icelandic vegetables
The project dealt with all stages in the value chain of vegetables in Iceland, from cultivation...
Development of Icelandic oat milk
The project is carried out for Sandhól bú ehf. but has the largest producer of goats in the country….
Mannakorn - Oats
Oat farming is a new and growing branch of grain farming in Iceland. The project is looking for…
Rapid and cost-effective type analysis of processed foods with the help of DNA Complex
Processed foods are vulnerable to food fraud. Abroad, many cases have been reported where…
SUSTAINFEED
SUSTAINFEED - Development of highly sustainable less / zero competing-food aquafeeds for European aquaculture using low carbon…
Food Imaginarium - Learn about food with all our senses (Food Imaginarium)
The virtual reality of food is a Proof of Concept (PoC) within the Public Engagement Emphasis at EIT…
D reinforced Drop - From the highest heights to the deepest depths.
Developing a new product, D3 fortified Dropa fish oil that will meet the daily requirement for vitamin D3,…
The Green Entrepreneurs of the Future
Education for the oldest grades of primary school on climate and environmental issues, the effects of climate change on the sea and its ecosystem...
Sustainable fertilizer production - a holistic approach to a circular economy
The use of fertilizers in agriculture increases yields and lays the foundation for food security, locally and globally...