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Research Fund
BioProtect: Solutions to tackle climate change and the human threat to marine biodiversity
The project is about developing methodologies and technical solutions to facilitate decision-making about resource utilization...
SEAFOODTURE: integrated value creation in the utilization of macroalgae for the production of sustainable, nutritious, high quality food
The food industry faces major challenges, driven by societal needs and environmental concerns….
Development of a process for the full utilization of claw seaweed (Ascophyllum nodosum) from Breiðafjörður
The aim of this project is to extract and study valuable ingredients, ie. fucoxanthin, alginates and…
Visible sustainability
The Icelandic fishing industry usually has a good story to tell. Fishing is managed with a quota system where…
Low trophic potential of the Nordic
The aim of this project is twofold, analyse the current status of low trophic aquaculture…
Soil improving biomaterials
Aquaculture sludge, which contains leftover fish feed and waste, is a major concern when it comes to aquaculture. The project…
Utilization of side streams of a water treatment plant for the production of brine for fish processing
Vinnslustoðin hf. has set up a water treatment plant that produces drinking water from the sea. During that production…
VAXA ACTION Impact Nutrition Program in Tanzania
Children and women in Africa are most at risk of malnutrition with serious consequences. One…
UltraSpirulina innihaldsefni sem gerir markfæði kleift að uppfylla skilyrði fyrir fullyrðingar um hátt B12 vítamín, járni og prótein innihald
Markmið verkefnisins er að þróa framleiðsluferla og vörur sem innihalda einstaka uppsprettu á lífaðgengilegu B12…
Development of micronutrient supplements from spirulina
Markmið verkefnisins er að þróa fæðubótarefni rík af næringarefnum úr spirulina (Spirulina plantensis). Stefnt er…