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Development of new foods with slow-digesting starch for diabetics
Resistant Starch was a ONE project run by Leuven University in…
Seaweed that improves feed for dairy cows - Feed experiment that examines the effects of algae on the usefulness and health of milk
Main objectives 1) Increase the use of dairy cows, 2) Examine the quality and chemical content of cow's milk after seaweed feeding, 3) Possibility…
Course in algae cultivation
The aim of the Algae Workshop project was to offer a professional training course in algae cultivation and biotechnology…
Blink: A system developed to detect the origin of beef
BLINK's goal is to develop a traceability system based on genetic markers in cattle. This system would do…
Algae produced in a sustainable way for protein- and Omega-3 rich salmon feed
The first production plant will be integrated with an Icelandic geothermal power plant. A new ingredient in aquaculture feed is created which reduces…
Development of ABUNDA® mushroom protein as a sustainable and wholesome ingredient in food
Application of fungi protein in the development of sustainable and healthy food products. Due to…
Development of a new rapid chemical analysis method
REIMS's goal is to develop a new rapid chemical analysis method that can be used to confirm its origin…
Protein enrichment by side currents using tribo-electrostatic separation technology
TriboTec: An environmentally friendly process that uses little energy. This innovative process, tribo-electrostatic separation, is not yet used…
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