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News from Matís

The project "Icelandic barley for the production of alcoholic beverages" completed

29/11/2021

Icelandic vegetables play an important role in the country's image and sustainability

18/11/2021

The Green Entrepreneurs of the Future have entered the zone around the country

17/11/2021

Sustainable feed materials for European aquaculture

05/11/2021

Domestic cereals for food production

03/11/2021

LAURENTIC FORUM - opportunities and challenges for coastal communities in the Arctic

03/11/2021

Matís scrapie analysis in Bændablaðið

02/11/2021

Matís and the Marine Research Institute sign a co-operation agreement

01/11/2021

Caffeine consumption by upper secondary school students - new report by the Risk Assessment Committee

28/10/2021

Viggó Þór Marteinsson honored by the French Embassy

25/10/2021

Matís on the Arctic Circle

22/10/2021

Honorary symposium for Sigurjón Arason

19/10/2021

Hackathon on the utilization of by-products of food at Matís next Saturday 16 October from 10-18

14/10/2021

Sample collection on a beach trip

12/10/2021

Development of a molecular genetic method for parental analysis in Icelandic sheep

28/09/2021

Nordic Salmon workshop

28/09/2021