Older News News from Matís Search Search Search Clear Year Year Reset A new database on microorganisms in food and production environmentsWorkshop on Catch Quality and Pricing in the Nordic RegionSkir as biological cultural heritage: What is your experience with skir?Increased Nordic cooperation needed in the lobster fishing to ensure sustainability and profitability of the industryThe Minister of Food visits Matís in HvanneyriThe European project BIO2REG invites you to a workshop on bioeconomyLamb meat and side products "We can continue to say that Icelandic lamb meat is the best"A successful bioeconomy workshopCooperation agreement between Matís and the University of IcelandPlastic research "All countries need to buckle up, start measuring this and say stop"Icelandic youth were a hit at a youth dinner in DenmarkNordic network project on the distribution and abundance of seal populations in the North Atlantic, and their socio-economic impact on the fishing industry and other stakeholdersSustainable high-quality foods from macroalgaeEasterners interested in climate issuesKick-off meeting in the BioProtect projectMatís' vegetable book provides information about vegetables from harvest to consumer 123…120121Next
Increased Nordic cooperation needed in the lobster fishing to ensure sustainability and profitability of the industry
Nordic network project on the distribution and abundance of seal populations in the North Atlantic, and their socio-economic impact on the fishing industry and other stakeholders