Older NewsNews from Matís SearchSearch Search ClearYearYear ResetRead the newsMatís online course accessible to everyone07/09/2021Read the newsIcelandic oats are almost completely free of toxins03/09/2021Read the newsSeaweed and kelp - the tricks of the future?02/09/2021Read the newsA revolutionary innovation in the genetic modification of thermophilic industrial microorganisms24/08/2021Read the newsThe Green Entrepreneurs of the Future have their say23/08/2021Read the newsThe food landscape is a comprehensive database of all primary production in Iceland13/08/2021Read the newsCoverage of Matís microbial research during the eruption in Geldingadalur on French television09/07/2021Read the newsNorth Atlantic Seafood Forum conference hosted01/07/2021Read the newsMore sustainable and better food packaging29/06/2021Read the newsEIT Food Inspire - summer schools in innovation 202125/06/2021Read the newsMatís in the Eastfjords18/06/2021Read the newsWhat can we learn from the Swedish Eldrimner?15/06/2021Read the newsWhat needs to be done to promote a sustainable food system?10/06/2021Read the newsMatís and Landsbyggðir04/06/2021Read the newsSuccessful focus session completed03/06/2021Read the newsThe online event North Atlantic Seafood Forum 8.-10. June02/06/2021123…109110Next
Read the newsA revolutionary innovation in the genetic modification of thermophilic industrial microorganisms24/08/2021
Read the newsThe food landscape is a comprehensive database of all primary production in Iceland13/08/2021
Read the newsCoverage of Matís microbial research during the eruption in Geldingadalur on French television09/07/2021
MatísMatís
English 
Icelandic