Older News News from Matís Search Search Search Clear Year Year Reset Matís at the Seafood ConferenceSalmon blood – a valuable by-productIncreased sustainability of the vegetable sector in Iceland, value creation, new job opportunities and innovationsThe new proteins are extremely sustainable compared to most traditional foodsInternational Conference on Food and BiotechnologyIt is important to reduce food wasteInnovative solutions in the production of ingredients from seaweed for foodIncreased sustainability in aquaculture with focus on feed and side streamsMatís offers genetic and origin analysis of salmon in fish farmingSuccessful autumn staff trip to ÖlfusConference on environmental impact and energy exchange in the fishing industry - recordingCourse in algae biotechnologyGenetic Analyzes of Salmon at MatísDiscection yields and nutrient value of Icelandic lamb meat and organsInsects, yeasts and microalgae protein sources of the future?The construction of Matís in Neskaupstað attracts attention 123…119120Next
Increased sustainability of the vegetable sector in Iceland, value creation, new job opportunities and innovations