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Fyrsti aðalfundur MeCCAM verkefnisins haldinn á Ródos
Fyrstu vikuna í maí fór fram fyrsti aðalfundur Evrópuverkefnisins MeCCAM á Ródos í Grikklandi. Þar komu saman allir þátttakendur verkefnisins, alls...
Ávinningur matvælarannsókna – Málþing Matís 2026
2. júní, 2026, 9:00 – 12:30 | Norðurljósasalur Hörpu Skráning Facebooksíða Aðalfyrirlesari: James Morrison – Director Healthy Planet in DG Research...
Specialist in Maintenance of Air Quality Monitoring Equipment
Matís is looking for an ambitious specialist to manage and operate air quality monitoring equipment. The position is varied, offers flexible working hours and...
Matís participated in Blue Open House at Innovation Week
Matís participated in the Blue Open House event, held on April 30th as part of Innovation Week. The event was...
NGSN Kick-off Meeting: A New Vision for More Sustainable Protein Sources
The kick-off meeting of the NGSN - Nordic Gastronomy and Sensory Network for Protein Transition took place on April 21, 2026 in Helsinki, where...
Utilization of macroalgae in food production
The report "SEAWEEDS FOR FOOD: from production to consumer. A Nordic perspective on quality, processing and market advancement" was recently published...
Matís advocates for a more sustainable fishing industry
Matís is currently working on a number of research and innovation projects aimed at minimising the environmental impact of fishing and supporting the effective adaptation...
The Secretary of the Ministry of Fisheries in Sri Lanka worked on his final project at Matís
Dr. Kolita Kamal Jinadasa, Minister of Fisheries in Sri Lanka, recently visited Matís in connection with an international meeting on fisheries management held...
North Atlantic Seafood Forum was held in Bergen for the 21st time
The North Atlantic Seafood Forum brings together 1,100 people from all parts of the North Atlantic seafood value chain. Salmon farming is at the forefront of most...
Sheep genotyping results begin to arrive
Matís took over from Icelandic Genetic Analysis to analyze the genotypes of sheep at the turn of the year. The analyses are in full swing and work is ongoing...
Clarified butter produced at Matís Food Factory
The startup Biohackers Corner produces Ghee, or clarified butter, which is butter that has been processed so that the solids and water have been...
Cooperation agreement between Matís and ALS in Sweden
Last year, Matís signed a collaboration agreement with a research institute ALS Scandinavia in Sweden. ALS is a global company with 340 laboratories around the world...
Food microbiology specialist
Matís is looking for an ambitious and dynamic specialist to work at our research laboratory in Reykjavík. This is a diverse and challenging...
Circular biobased economy: EU funding opportunities for Icelandic organizations
Rannís and Matís invite you to an information session on opportunities for the circular economy within European programmes in 2026. A special guest is Pilar Llorente Ruiz De...
Environment & Air Quality – A New Service at Matís
Matís has established a new specialist group, Environment & Air Quality, within its service division. The group is intended to provide services to industry in Iceland in...
Summer Position in Matís Genetics Group
The Genetics Department at Matís is looking for a motivated individual to participate in a genetic analysis project in the summer of 2026. The project aims to...