Matís operates a strong facility in Neskaupstaður, where work is carried out on both service measurements and research and innovation in food production.
The Neskaupstaður facility offers a wide range of services, including assessments of the quality and freshness of seafood and other raw materials destined for food production. We serve clients in the fisheries sector, food production, aluminium production, health inspection and others who rely on professional analytical services. Equally, our doors are open to all those interested in collaboration, large and small, and we are committed to supporting innovation, product development and quality management in industry.
We also place strong emphasis on supporting value creation in the fisheries sector and other food production by developing new solutions and products, improving quality and ensuring food safety. Our projects are carried out in collaboration with companies, municipalities, universities and other stakeholders, both nationally and internationally.
It is of great importance that Matís maintains a facility in the East of Iceland. The proximity to local businesses strengthens ties with the business community and improves their access to research and analytical services. By building strong knowledge-based operations in the local area, new opportunities are created for young people, contributing to greater employment diversity and increased innovation in the region. In this way, Matís plays its part in supporting rural communities across Iceland.
