Manuals Dissemination Leaflets and brochures Older News Manuals Matís podcast Reports Events Scientific articles Manuals Search Search Search Clear ManualsFrom mountain to quality food - about the treatment of slaughter lambs and lambManualsGoat and sheep milkingManualsSmoking seafoodManualsDiverse and useful information about HACCP and seafood productionManualsFactors influencing the quality of lambManualsThe Drying ManualManualsHandbook on the effect of herringManualsThe Fresh Fish HandbookManualsHandbook on healthy lambManualsSmoked lamb 12Next