Manuals Dissemination Leaflets and brochures Older News Manuals Matís' launch Reports Events Scientific articles Manuals Search Search Search Clear ManualsFreezing and thawing - important for the quality of seafoodManualsSaltfish manualsManualsThe fish book is openManualsFrom mountain to quality food - about the treatment of slaughter lambs and lambManualsIntroduction to fish technologyManualsThe meat book 12Next