Events Matís events Read the newsHonorary symposium for Sigurjón Arason19/10/2021Read the newsHackathon on the utilization of by-products of food at Matís next Saturday 16 October from 10-1814/10/2021Read the newsNordic Salmon workshop28/09/2021Read the newsThe position of Nordic cuisine and the future of sustainable food tourism21/09/2021Read the newsWelcome to the electronic conference The Nordic Kitchen Manifesto15/09/2021Read the newsEIT Food Inspire - summer schools in innovation 202125/06/2021Read the newsMatís and Innovation Week - Sprouts and product development21/05/2021Read the newsBiotechnology and biomaterials in Iceland - future emphases and possibilities for collaboration21/05/2021Read the newsDairy products now and in the future21/05/2021Read the newsMeat production and meat processing - research and innovation21/05/2021Read the newsValue chain of vegetables20/05/2021Read the newsInnovation and added value in food production throughout the country17/05/2021Read the newsResearch and innovation for aquaculture of the future17/05/2021Read the newsPelagic industry now and for the future17/05/2021Read the newsThe carbon footprint of demersal fish products and the adaptation of the fisheries sector to the effects of climate change11/05/2021Read the newsMatís Annual Meeting 202105/05/2021
Read the newsHackathon on the utilization of by-products of food at Matís next Saturday 16 October from 10-1814/10/2021
Read the newsBiotechnology and biomaterials in Iceland - future emphases and possibilities for collaboration21/05/2021
Read the newsThe carbon footprint of demersal fish products and the adaptation of the fisheries sector to the effects of climate change11/05/2021
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