Events Matís events Search Search Search Clear Year Year Reset 20/05/2021Value chain of vegetables17/05/2021Innovation and added value in food production throughout the country17/05/2021Research and innovation for aquaculture of the future17/05/2021Pelagic industry now and for the future11/05/2021The carbon footprint of demersal fish products and the adaptation of the fisheries sector to the effects of climate change05/05/2021Matís Annual Meeting 202103/05/2021Exciting program at the North Atlantic Seafood Forum21/04/2021Lagarlíf - a conference on fire and cultivation14/04/2021Food, energy, water: the road to sustainability05/03/2021What is the value of sensory evaluation and consumer science? "Interactive" online conference 27-28. April 202102/02/2021Presentation of grants and possibilities of the fund system and its support for research and innovation in the food industry 12Next
11/05/2021The carbon footprint of demersal fish products and the adaptation of the fisheries sector to the effects of climate change
05/03/2021What is the value of sensory evaluation and consumer science? "Interactive" online conference 27-28. April 2021
02/02/2021Presentation of grants and possibilities of the fund system and its support for research and innovation in the food industry
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