14 students from Poland and Iceland are currently completing a course on the utilization of by-products of food.
The course ends with a hackathon on Saturday where participants are divided into teams to find solutions to the problems of three food companies in the utilization of certain foods.
10.00 Welcome. Allocating teams to problem
10:30 Ideation and selecting idea
12:00 Lunch and inspirational talk
13:00 Team working on ideas. Prototyping
14:00 Other kind of activity
14:15 How to pitch
14:45 Team working on pitches
16:30 Pitching in front of jury
17:30 Prices. Certificates. Thank you and farewell.
All interested people are encouraged to participate. If you want to register or get more information, you can contact Guðjón Þorkelsson via e-mail email@example.com