Older News News from Matís Search Search Search Clear Year Year Reset Lamb meat and side products "We can continue to say that Icelandic lamb meat is the best"A successful bioeconomy workshopCooperation agreement between Matís and the University of IcelandPlastrannsóknir ,,Það þurfa öll lönd að gyrða sig í brók, fara að mæla þetta og segja stopp“Icelandic youth were a hit at a youth dinner in DenmarkNordic network project on the distribution and abundance of seal populations in the North Atlantic, and their socio-economic impact on the fishing industry and other stakeholdersSustainable high-quality foods from macroalgaeEasterners interested in climate issuesKick-off meeting in the BioProtect projectMatís' vegetable book provides information about vegetables from harvest to consumerWhat will be for dinner? – Matís' seminar on the future of food productionMatís' summer festival will be on June 5Doctoral defense in Chemistry – Rebecca SimThe BioProtect project draws attention to Matís' meeting with the EU ambassadorA brief survey of local food systemsMatís' annual report for 2023 is out 123…120121Next
Nordic network project on the distribution and abundance of seal populations in the North Atlantic, and their socio-economic impact on the fishing industry and other stakeholders
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