Older News News from Matís Search Search Search Clear Year Year Reset By-products of horticulture can become raw materials for valuable productsManagers and stakeholders in the fishing industry and aquaculture meet in BergenThe Icelandic system for genetic analysis of farmed salmon is extremely efficient "These are actually paternity tests"Valley garlic in Matís' food factoryLet's make better use of the value of water and reduce fresh water consumption during food processingStaying at Matís' food factoryDevelopment of a predictive model to assess the quality of fishmeal in salmon farm feedIcelandic livestock - genetic analysis and breeding workMatís opening hours during the holidaysWorked shark - the national right of Icelanders?Doctoral defense in food science – Aurélien DaussinWhat's for dinner in 2050?Matís visits a company in the Austfjörður - great growth in food productionThe Icelandic database on the chemical content of food (ÍSGEM): What is the situation and where are the opportunities?Visit to a company in the Westfjords - the future is brightNatalie's climate project kick-off meeting 123…119120Next
The Icelandic system for genetic analysis of farmed salmon is extremely efficient "These are actually paternity tests"
Let's make better use of the value of water and reduce fresh water consumption during food processing
The Icelandic database on the chemical content of food (ÍSGEM): What is the situation and where are the opportunities?