Older NewsNews from Matís SearchSearch Search ClearYearYear ResetRead the newsMatís scrapie analysis in Bændablaðið02/11/2021Read the newsMatís and the Marine Research Institute sign a co-operation agreement01/11/2021Read the newsCaffeine consumption by upper secondary school students - new report by the Risk Assessment Committee28/10/2021Read the newsViggó Þór Marteinsson honored by the French Embassy25/10/2021Read the newsMatís on the Arctic Circle22/10/2021Read the newsHonorary symposium for Sigurjón Arason19/10/2021Read the newsHackathon on the utilization of by-products of food at Matís next Saturday 16 October from 10-1814/10/2021Read the newsSample collection on a beach trip12/10/2021Read the newsDevelopment of a molecular genetic method for parental analysis in Icelandic sheep28/09/2021Read the newsNordic Salmon workshop28/09/2021Read the newsGrowth and innovation in Icelandic food production27/09/2021Read the newsThe potatoes came as a surprise24/09/2021Read the newsResearch on horsemeat now and in the future22/09/2021Read the newsThe position of Nordic cuisine and the future of sustainable food tourism21/09/2021Read the newsWelcome to the electronic conference The Nordic Kitchen Manifesto15/09/2021Read the newsA course on increasing the value of by-products of food production10/09/2021123…109110Next
Read the newsCaffeine consumption by upper secondary school students - new report by the Risk Assessment Committee28/10/2021
Read the newsHackathon on the utilization of by-products of food at Matís next Saturday 16 October from 10-1814/10/2021
Read the newsDevelopment of a molecular genetic method for parental analysis in Icelandic sheep28/09/2021
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