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Development of the Icelandic database on the chemical content of food (ÍSGEM) 2024-2025
The Icelandic database on the chemical content of food is available on Matís' website The Icelandic database on the chemical content of food...
BLUES: Valuable substances derived from invertebrate cell lines
Marine invertebrates produce many valuable medicinal substances. Sebaceous glands produce, for example, frondoside A, which has many...
BIO2REG: The transformation of industrial areas into a circular economy
BIO2REG is a coordination and support project (CSA) funded by Horizon Europe. The project will make regional added value…
sBACseqFOOD: Single cell RNA sequencing of bacteria for improving food safety and reducing spoilage
The goal of the project is to enhance the analysis of bacterial growth patterns in an industrial context and thus increase food safety,...
Skyr as Biological Cultural Heritage: An Ethnographic and Biological Study of Living Microbes, Resilience and Diversity
The project investigates curd as biological cultural heritage. The project focuses on long-term cooperation between different species...
BioProtect: Solutions to tackle climate change and the human threat to marine biodiversity
The project is about developing methodologies and technical solutions to facilitate decision-making about resource utilization...
SEAFOODTURE: integrated value creation in the utilization of macroalgae for the production of sustainable, nutritious, high quality food
The food industry faces major challenges, driven by societal needs and environmental concerns….
Development of a process for the full utilization of claw seaweed (Ascophyllum nodosum) from Breiðafjörður
The aim of this project is to extract and study valuable ingredients, ie. fucoxanthin, alginates and…
Environmental impacts and energy transition in the Nordic seafood sector
Seafood is generally a climate-efficient and nutritious type of food. Consumers, however, are often confused...
SOS – Enzymatic production of oligosaccharides from seaweeds
The goal of the project is to develop a method for the production of oligosaccharides from macroalgae (seaweed, kelp, salt, etc.)….