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Discection yields and nutrient value of Icelandic lamb meat and organs
The project relates to an assessment of the utilization rates within the meat assessment categories of lamb together with analyzes of the chemical content of the meat and...
Nutrient data – Importance for public health and product development
The project as a whole revolves around the Icelandic database on the chemical content of foods (ÍSGEM) which Matís runs. The database…
Microorganisms for aquaculture sludge enrichment
The main goal of the project is to develop ways to treat side streams from aquaculture (waste) with…
Skred, a machine that creates wholesome health drinks from leftover ingredients
The aim of the project is broadly in three parts, firstly, the best handling, storage...
BruXOS – Valorization of brewer‘s spent grain, a sidestream from beer production
BruXOS aims to develop a method for the production of value from brewer's wort (grain that has been…
CAZyme-X - Discovery and characterization of novel Carbohydrate active enzymes
The goal of the CAZyme-X project is to identify and characterize saccharomyces (CAZymes) of unprecedented…
Seaweed-based market applications
SeaMark's goal is to scale up the cultivation of macroalgae in Europe, both in the sea and…
Biochar from fish sludge
The goal of the project "Lífkol úr Landeldi" is to promote the circular economy by getting the possibilities investigated...
Development of an image and spectroscopic predictive model to assess the quality of fishmeal as an ingredient in salmon farm feed
The goal of the project is to develop a forecasting model that enables fishmeal producers to obtain fast, cost-effective and…
Improved quality, shelf life and less waste in the value chain of Icelandic vegetables
The project dealt with all stages in the value chain of vegetables in Iceland, from cultivation...