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Nordic Salmon
The Nordic Salmon event on salmon farming took place on October 27, 2021 at Ölfus Cluster, Hafnarberg 1,…
SYMBIOSIS coexistence of humans and microorganisms in daily life
Scientific knowledge about the coexistence of humans and microorganisms has grown rapidly throughout the 21st century, as well as...
Cross-KIC Strategic Education EIT21 (Redvile)
One of Redvile's main goals was to develop innovative tools and methods for teaching and learning experiences….
Fishery at 78: Small scale fishery for local value creation on Svalbard
The main aim of the project is to prepare Longyearbyen on Svalbard, to become a food destination with culinary experiences...
Nordic cereals: Valorisation of cereal side streams for production of aquaculture feed
With warmer climates grain farming is a growing industry in northern Europe. At the same time you can expect increase in...
Fiber rich and healthy peel...
Pesticides, heavy metals and nutrients in the external and internal burden of Icelandic and imported vegetables and fruits...
Nordic Seals
What are the effects of seal populations on the ecosystem and economy? How can seal…
SECRETed: Sustainable Exploitation of bio-based Compounds Revealed and Engineered from naTural sources
Marine microbial organisms can be used in a variety of ways, including as medicines and health products….
Entrepreneurial training focusing on food allergens
3-4 week online course held twice for university students in RIS countries. The courses were divided into…
Sustainable ingredients from cultivated kelp to the food industry
There is a growing need for sustainably produced food. The main goal of the SusKelpFood project is…