Our Projects
Search
Service category
Research Fund
BlueGreenFeed: Development of aquaculture feed from agricultural side streams
The goal of the project is to transform underutilized side streams in agriculture into valuable aquaculture feed. Among those side streams…
Network work on the utilization of red and light food in the Nordic countries
The aim of the project is to create a network about the utilization of red and light food in the Nordic countries. In the project…
Nordic food event for young people
The main goal of the project is to establish a Nordic food meeting for young people. The purpose of Ungdommens madmøde is…
AlgalProteins: enzyme-assisted protein extraction from macroalgae
The aim of the project is to develop an industrial process for the isolation of proteins from macroalgae. The career will be based on…
Little Giants
Increasing knowledge and understanding on current state and future collaboration on utilization of calanus and…
Norwegian Lobster
Promoting sustainable management and maximizing economic gain from fisheries of Norway Lobster in the Nordic…
Meat production cycle economy
The project is about the utilization of by-products from meat production and is a collaboration between Matís and Kjarnafæði / Norðlenska. By-products from...
Challenges in packing vegetables
The consumer market calls for environmentally friendly packaging and there is a strong demand for less use of plastic...
New solutions in the work of food labeling
Requirements for labels on food packaging have increased significantly in recent years, and the relevant provisions...