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Meat production cycle economy
The project is about the utilization of by-products from meat production and is a collaboration between Matís and Kjarnafæði / Norðlenska. By-products from...
Challenges in packing vegetables
The consumer market calls for environmentally friendly packaging and there is a strong demand for less use of plastic...
New solutions in the work of food labeling
Requirements for labels on food packaging have increased significantly in recent years, and the relevant provisions...
Trendy-Cod
There is a long tradition for processing salted fish in this country, as well as in Norway and the Faroe Islands,…
GIANT LEAPS
The project is intended to explore the possibility of speeding up the transformation of proteins from the animal kingdom...
LuLam Wrap – Food packaging of the future
The project LuLam wrap consists of developing food packaging, from the raw materials of Icelandic alaska and kelp....
Furanic fatty acids (FuFAs) as a quality indicator
The aim of this project is to establish a new, more informative, and accurate technique...
Valorisation of side streams from Icelandic horticulture
This project is intended to find ways to use side products from horticultural production to…
Is the grass greener on the other side? Protein production from grass
The demand for proteins on a global scale is constantly increasing, so you can look at various...
Discection yields and nutrient value of Icelandic lamb meat and organs
The project relates to an assessment of the utilization rates within the meat assessment categories of lamb together with analyzes of the chemical content of the meat and...