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Smart tagging opportunities to increase traceability and share food information (Smart Tags)
The Smart Tags project lasted for one year and was designed to identify opportunities that…
Development of antiviral supplements derived from Spirulina microalgae
The goal of CovidX is to see if supplements based on the new Spirulina extract can strengthen…
By-products from fish processing for human consumption
The goal of the EcoD project is to utilize underutilized raw materials generated by cod processing during production…
Seaweed products for the production of bioplastics
The project contributes to improved utilization of raw materials from the sea and thereby increased value of seafood. The goal…
Enzymes for marine biotechnology
The goal of the Marikat project is to develop enzymes for the processing of biomaterials from seafood. Seaweed and kelp…
A study of the ability of Icelandic algae to influence the methane production of cows
SeaCH4NGE-PLUS will study a selection of Icelandic algae in terms of chemical content and the effect of different processing processes on the ability of selected…
Stock analysis of herring
Herring is an important species in this country. It is known that herring catch in Iceland consists of several…
Icelandic barley for the production of alcoholic beverages
The aim of the project was to find the best ways to utilize Icelandic barley in the production of…
Update of information sources on Icelandic pork
The project is intended to strengthen the provision of information on pork in the Icelandic Meat Book and the Icelandic database on…
Quality and healthiness of Icelandic vegetables in comparison with imported vegetables
The aim of the project is to provide the horticulture with tools that help it to strengthen…
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