Reports Dissemination Leaflets and brochures Older News Manuals Matís podcast Reports Events Scientific articles Posters Reports Search Search Search Clear Search by author Search by author Search by author Year Year Reset 21-18The effects of skin cream containing seaweed extract on skinKolbrún Sveinsdóttir, Aðalheiður Ólafsdóttir & Halla Halldórsdóttir22-24Atlantic salmon growth study with different fishmeal treatmentsDavid Sutter, Sven-Ole Meiske, Wolfgang Koppe & Georges Lamborelle21-24Digestibility of a by-product from wheat processing in Atlantic salmon (Salmo salar)David Sutter, Wolfgang Koppe, Sven-Ole Meiske and Georges Lamborelle 20-24Digestibility of two single cell protein products in Atlantic salmon (Salmo salar)David Sutter, Wolfgang Koppe, Sven-Ole Meiske and Georges Lamborelle 18-24Increased sustainability in Aquaculture with focus on feed and sidestreamsBirgir Örn Smárason, Anna Berg Samúelsdóttir, Gunnar Þórðarson and Margrét Geirsdóttir17-24Nordic Seals: Seal populations in the North-Atlantic, Arctic Ocean and adjacent watersJónas R. Viðarsson, Matís, Jónas Baldursson, Matís, Elvar Traustason, Matís, Unn Laksá, Sjokovin, Heather Burke, Fisheries & Marine Institute, Memorial University of Newfoundland, James Hinchcliffe, Marine Ingredients Denmark/EFFOP, Jóhannes Pálsson, FF Skagen/ Marine Ingredients Denmark16-24Dry-aged fish: First trials to a new productCécile Dargentolle and Dóra Svavarsdóttir15-24Dry-aged fish: Second trials in a commercial dry-agerCécile Dargentolle and Dóra Svavarsdóttir13-24Gullhausinn / Increasing value of Icelandic cod headsMargrét Geirsdóttir, Cecile Dargentolle, Hildur Inga Sveinsdóttir and Sigurjón Arason14-24Biochar from land-based aquaculture farmingAnna Berg Samúelsdóttir - Matís, Birgir Örn Smárason - Matís, Jónas Baldursson - Matís, Jónas Viðarsson - Matís, Sylvía Rakel Guðjónsdóttir - First Water, Stefán Jessen - First Water, Helgi Þór Logason - First Water 123…5354Next
21-18The effects of skin cream containing seaweed extract on skinKolbrún Sveinsdóttir, Aðalheiður Ólafsdóttir & Halla Halldórsdóttir
22-24Atlantic salmon growth study with different fishmeal treatmentsDavid Sutter, Sven-Ole Meiske, Wolfgang Koppe & Georges Lamborelle
21-24Digestibility of a by-product from wheat processing in Atlantic salmon (Salmo salar)David Sutter, Wolfgang Koppe, Sven-Ole Meiske and Georges Lamborelle
20-24Digestibility of two single cell protein products in Atlantic salmon (Salmo salar)David Sutter, Wolfgang Koppe, Sven-Ole Meiske and Georges Lamborelle
18-24Increased sustainability in Aquaculture with focus on feed and sidestreamsBirgir Örn Smárason, Anna Berg Samúelsdóttir, Gunnar Þórðarson and Margrét Geirsdóttir
17-24Nordic Seals: Seal populations in the North-Atlantic, Arctic Ocean and adjacent watersJónas R. Viðarsson, Matís, Jónas Baldursson, Matís, Elvar Traustason, Matís, Unn Laksá, Sjokovin, Heather Burke, Fisheries & Marine Institute, Memorial University of Newfoundland, James Hinchcliffe, Marine Ingredients Denmark/EFFOP, Jóhannes Pálsson, FF Skagen/ Marine Ingredients Denmark
13-24Gullhausinn / Increasing value of Icelandic cod headsMargrét Geirsdóttir, Cecile Dargentolle, Hildur Inga Sveinsdóttir and Sigurjón Arason
14-24Biochar from land-based aquaculture farmingAnna Berg Samúelsdóttir - Matís, Birgir Örn Smárason - Matís, Jónas Baldursson - Matís, Jónas Viðarsson - Matís, Sylvía Rakel Guðjónsdóttir - First Water, Stefán Jessen - First Water, Helgi Þór Logason - First Water
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