Reports Dissemination Leaflets and brochures Older News Manuals Matís podcast Reports Events Scientific articles Posters Reports Search Search Search Clear Search by author Search by author Search by author Year Year Reset 01-24Results of continuous monitoring of unwanted substances in seafood from the resource 2023 Sophie Jensen, Julija Igorsdóttir, Natasa Desnica15-20Processing utilization of abalone roeGunnar Þórðarson, Jónas R. Viðarsson, James Kennedy and Axel Helgason.26-22100% fish in the Great lakes region: Lake Whitefish (Coregonus clupeaformis) full utilizationCécilie Dargontolle and Jónas ViðarssonGeothermal Habitats and Adaptations of Thermophilic MicrobesBjörn Þór Aðalsteinsson, Guðmundur Óli Hreggviðsson28-23Valorisation of side streamsEva Margrét Jónudóttir, Matís; Ólafur Reykdal, Matís; Helga Gunnlaugsdóttir, Orkídea; Sophie Jensen, Matís; Léhna Labat, Matís; Þóra Valsdóttir, Matís; Guðrún Birna Brynjarsdóttir, Farmers Association of Iceland; Valur Klemensson, Farmers Association of Iceland and Rósa Jónsdóttir, Matís29-23Atlantic salmon digestibility and faeces stability trialDavid Sutter, Wolfgang Koppe, Sven-Ole Meiske and Georges Lamborelle27-23Microorganisms for aquaculture sludge enrichment Anna Berg Samúelsdóttir, Matís, Alexandra Leeper, Sjávarklasinn, Clara Jégousse, Sjávarklasinn, Ólafur H. Friðjónsson, Matís, Elísabet Eik Guðmundsdóttir, Matís, Hörður Guðmundsson, Matís and Birgir Örn Smárason, Matís 26-23Matís' report to NÍ 2023: Sampling and shipments 01.11.2022 – 31.10.2023Elísabet Eik Guðmundsdóttir21-23The effect of subcategories in the EUROP fat classification of lamb carcasses on meat qualityGuðjón Þorkelsson, Aðalheiður Ólafsdóttir, Eva Margrét Jónudóttir and Óli Þór Hilmarsson25-23Study on the effects of raw materials on smoltification performance of Atlantic SalmonDavid Sutter, Sven-Ole Meiske, Wolfgang Koppe & Georges Lamborelle 123…5152Next
01-24Results of continuous monitoring of unwanted substances in seafood from the resource 2023 Sophie Jensen, Julija Igorsdóttir, Natasa Desnica
15-20Processing utilization of abalone roeGunnar Þórðarson, Jónas R. Viðarsson, James Kennedy and Axel Helgason.
26-22100% fish in the Great lakes region: Lake Whitefish (Coregonus clupeaformis) full utilizationCécilie Dargontolle and Jónas Viðarsson
Geothermal Habitats and Adaptations of Thermophilic MicrobesBjörn Þór Aðalsteinsson, Guðmundur Óli Hreggviðsson
28-23Valorisation of side streamsEva Margrét Jónudóttir, Matís; Ólafur Reykdal, Matís; Helga Gunnlaugsdóttir, Orkídea; Sophie Jensen, Matís; Léhna Labat, Matís; Þóra Valsdóttir, Matís; Guðrún Birna Brynjarsdóttir, Farmers Association of Iceland; Valur Klemensson, Farmers Association of Iceland and Rósa Jónsdóttir, Matís
29-23Atlantic salmon digestibility and faeces stability trialDavid Sutter, Wolfgang Koppe, Sven-Ole Meiske and Georges Lamborelle
27-23Microorganisms for aquaculture sludge enrichment Anna Berg Samúelsdóttir, Matís, Alexandra Leeper, Sjávarklasinn, Clara Jégousse, Sjávarklasinn, Ólafur H. Friðjónsson, Matís, Elísabet Eik Guðmundsdóttir, Matís, Hörður Guðmundsson, Matís and Birgir Örn Smárason, Matís
26-23Matís' report to NÍ 2023: Sampling and shipments 01.11.2022 – 31.10.2023Elísabet Eik Guðmundsdóttir
21-23The effect of subcategories in the EUROP fat classification of lamb carcasses on meat qualityGuðjón Þorkelsson, Aðalheiður Ólafsdóttir, Eva Margrét Jónudóttir and Óli Þór Hilmarsson
25-23Study on the effects of raw materials on smoltification performance of Atlantic SalmonDavid Sutter, Sven-Ole Meiske, Wolfgang Koppe & Georges Lamborelle