Reports Dissemination Leaflets and brochures Older News Manuals Matís podcast Reports Events Scientific articles Reports Search Search Search Clear Search by author Search by author Search by author Year Year Reset 07-23Testing of Meat Standards Australia's quality system. Comparison of the quality of unfrozen and frozen lamb meat.Guðjón Þorkelsson, Aðalheiður Ólafsdóttir and Óli Þór Hilmarsson06-23Fibrous and healthy skin? Pesticides, heavy metals and nutrients in the exterior and interior of Icelandic and imported vegetables and fruits.Eydís Ylfa Erlendsdóttir, Ásta Heiðrún E. Pétursdóttir, Natasa Desnica, Branka Borojevic05-23Challenges in packing vegetables Ólafur Reykdal, Margeir Gissurarson, Sophie Jensen, Jónas Baldursson, Valur N. Gunnlaugsson03-23Nordic Salmon: Value added processing in Nordic aquacultureSæmundur Elíasson, Unn Laksá, Audun Iversen, Christian Rohde and Gunnar Þórðarson04-23Development of microalgae for aquaculture/ Development of microalgae feed for aquaculture Davíð Gíslason, Hrólfur Sigurðsson, Elísabet Eir Guðmundsdóttir, Isaac Berzin and Theodór Kristjánsson02-23Increased throughput and cost-effectiveness in analyzes of the Prnp gene – Autumn 2022Sæmundur Sveinsson01-23Results of continuous monitoring of unwanted substances in seafood from the resource 2022Sophie Jensen, Branka Borojevic, Julija Igorsdóttir, Natasa Desnica26-22100% fish in the Great lakes region Lake Whitefish (Coregonus clupeaformis)full utilizationCécile Dargentolle & Jónas Viðarsson28-22Summary report of a digestibility trial with Atlantic salmon reared in seawater and performed by Matís for Benson Hill IncWolfgang Koppe, Sven-Ole Meiske, Georges Lamborelle & David Sutter29-22Salted fish delicacies: What is salted fish? Workshop 2022Kolbrún Sveinsdóttir, Þóra Valsdóttir, Aðalheiður Ólafsdóttir, Eva Margrét Jónudóttir, Sigurjón Arason 123…4748Next
07-23Testing of Meat Standards Australia's quality system. Comparison of the quality of unfrozen and frozen lamb meat.Guðjón Þorkelsson, Aðalheiður Ólafsdóttir and Óli Þór Hilmarsson
06-23Fibrous and healthy skin? Pesticides, heavy metals and nutrients in the exterior and interior of Icelandic and imported vegetables and fruits.Eydís Ylfa Erlendsdóttir, Ásta Heiðrún E. Pétursdóttir, Natasa Desnica, Branka Borojevic
05-23Challenges in packing vegetables Ólafur Reykdal, Margeir Gissurarson, Sophie Jensen, Jónas Baldursson, Valur N. Gunnlaugsson
03-23Nordic Salmon: Value added processing in Nordic aquacultureSæmundur Elíasson, Unn Laksá, Audun Iversen, Christian Rohde and Gunnar Þórðarson
04-23Development of microalgae for aquaculture/ Development of microalgae feed for aquaculture Davíð Gíslason, Hrólfur Sigurðsson, Elísabet Eir Guðmundsdóttir, Isaac Berzin and Theodór Kristjánsson
02-23Increased throughput and cost-effectiveness in analyzes of the Prnp gene – Autumn 2022Sæmundur Sveinsson
01-23Results of continuous monitoring of unwanted substances in seafood from the resource 2022Sophie Jensen, Branka Borojevic, Julija Igorsdóttir, Natasa Desnica
26-22100% fish in the Great lakes region Lake Whitefish (Coregonus clupeaformis)full utilizationCécile Dargentolle & Jónas Viðarsson
28-22Summary report of a digestibility trial with Atlantic salmon reared in seawater and performed by Matís for Benson Hill IncWolfgang Koppe, Sven-Ole Meiske, Georges Lamborelle & David Sutter
29-22Salted fish delicacies: What is salted fish? Workshop 2022Kolbrún Sveinsdóttir, Þóra Valsdóttir, Aðalheiður Ólafsdóttir, Eva Margrét Jónudóttir, Sigurjón Arason
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