Reports Dissemination Leaflets and brochures Older News Manuals Matís podcast Reports Events Scientific articles Posters Reports Search Search Search Clear Search by author Search by author Search by author Year Year Reset 25-24NorwLobster: Proceedings from a workshop on Norway lobster fisheries in the Nordic countries, held in Copenhagen 13th and 14th of May 2024Gunnar Þórðarson and Sigurjón Arason26-24NorwLobster: Proceedings from a workshop on Norway lobster fisheries in the Nordic Countries held in Copenhagen 13th and 14th of May 2024Gunnar Þórðarson, Sigurjón Arason25-24Kids Chefs Outreach: Adaptation and Testing Project and Procedure DescriptionsKolbrún Sveinsdóttir, Þóra Valsdóttir, Margrét Geirsdóttir24-24Saltfish delicacies: Saltfish monthKolbrún Sveinsdóttir, Aðalheiður Ólafsdóttir, Þóra Valsdóttir, Eva Margrét Jónudóttir23-24100% fish in the Great Lakes region – Cisco (Coregonus Artedi) full utilizationCécile Dargentolle, Jónas Viðarsson40-14Natural skin protection from the oceanRósa Jónsdóttir, Hilma Eidsdóttir Bakken, Eva Kuttner & Hörður G. Kristinsson21-18The effects of skin cream containing seaweed extract on skinKolbrún Sveinsdóttir, Aðalheiður Ólafsdóttir & Halla Halldórsdóttir22-24Atlantic salmon growth study with different fishmeal treatmentsDavid Sutter, Sven-Ole Meiske, Wolfgang Koppe & Georges Lamborelle21-24Digestibility of a by-product from wheat processing in Atlantic salmon (Salmo salar)David Sutter, Wolfgang Koppe, Sven-Ole Meiske and Georges Lamborelle 20-24Digestibility of two single cell protein products in Atlantic salmon (Salmo salar)David Sutter, Wolfgang Koppe, Sven-Ole Meiske and Georges Lamborelle 123…5253Next
25-24NorwLobster: Proceedings from a workshop on Norway lobster fisheries in the Nordic countries, held in Copenhagen 13th and 14th of May 2024Gunnar Þórðarson and Sigurjón Arason
26-24NorwLobster: Proceedings from a workshop on Norway lobster fisheries in the Nordic Countries held in Copenhagen 13th and 14th of May 2024Gunnar Þórðarson, Sigurjón Arason
25-24Kids Chefs Outreach: Adaptation and Testing Project and Procedure DescriptionsKolbrún Sveinsdóttir, Þóra Valsdóttir, Margrét Geirsdóttir
24-24Saltfish delicacies: Saltfish monthKolbrún Sveinsdóttir, Aðalheiður Ólafsdóttir, Þóra Valsdóttir, Eva Margrét Jónudóttir
23-24100% fish in the Great Lakes region – Cisco (Coregonus Artedi) full utilizationCécile Dargentolle, Jónas Viðarsson
40-14Natural skin protection from the oceanRósa Jónsdóttir, Hilma Eidsdóttir Bakken, Eva Kuttner & Hörður G. Kristinsson
21-18The effects of skin cream containing seaweed extract on skinKolbrún Sveinsdóttir, Aðalheiður Ólafsdóttir & Halla Halldórsdóttir
22-24Atlantic salmon growth study with different fishmeal treatmentsDavid Sutter, Sven-Ole Meiske, Wolfgang Koppe & Georges Lamborelle
21-24Digestibility of a by-product from wheat processing in Atlantic salmon (Salmo salar)David Sutter, Wolfgang Koppe, Sven-Ole Meiske and Georges Lamborelle
20-24Digestibility of two single cell protein products in Atlantic salmon (Salmo salar)David Sutter, Wolfgang Koppe, Sven-Ole Meiske and Georges Lamborelle
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