Reports Dissemination Leaflets and brochures Older News Manuals Matís podcast Reports Events Scientific articles Posters Reports Search Search Search Clear Search by author Search by author Search by author Year Year Reset 03-07Evaluation of mutton assessmentÁsbjörn Jónsson, Óli Þór Hilmarsson01-07Effect of chilling on lamb tenderloinÁsbjörn Jónsson, Óli Þór Hilmarsson, Valur Norðri Gunnlaugsson 05-07Attitudes and fish consumption of young people: Improving the image of seafoodGunnþórunn Einarsdóttir, Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Friðrik H. Jónsson, Inga Þórsdóttir, Fanney Þórsdóttir Stability of frozen fish productsMargrét Geirsdóttir 123…5354Next
01-07Effect of chilling on lamb tenderloinÁsbjörn Jónsson, Óli Þór Hilmarsson, Valur Norðri Gunnlaugsson
05-07Attitudes and fish consumption of young people: Improving the image of seafoodGunnþórunn Einarsdóttir, Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Friðrik H. Jónsson, Inga Þórsdóttir, Fanney Þórsdóttir
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