Nordic food in tourism

Project title: Nordic Food in tourism

Partners: Matarauður Íslands, Íslenski ferðaklasinn, Rannsóknarmiðstöð ferðamála, Háskólinn á Hólum, Nýsköpunarmiðstöð Íslands, Bændasamtök Íslands, Kommunieqarfic Sermersooq, Graskarasetrið iNOVA, Tourism in Skåne, Food organization of Denmark, Mimir Rådgivere for reiselivet, Business Finland, Visit Åland.

Research Fund: Nordic Council of Ministers

Initial year: 2019

Service Category:

Administration

contact

Þóra Valsdóttir

Project Manager

thora.valsdottir@matis.is

The project aims to understand the perception of Nordic food, highlight the importance of local food in sustainable tourism, and gain insight into how climate change and trends can shape our future of food in tourism.

The objective is to raise awareness of future challenges and opportunities related to food in tourism and provide strategic guidelines that support future actions and policymaking.

Further information on the project can be found on the webpage: Nordic Food in tourism.

Published reports: