Contact
Þóra Valsdóttir
Project Manager
thora.valsdottir@matis.is
The project aims to understand the perception of Nordic food, highlight the importance of local food in sustainable tourism, and gain insight into how climate change and trends can shape our future of food in tourism.
The objective is to raise awareness of future challenges and opportunities related to food in tourism and provide strategic guidelines that support future actions and policymaking.
Further information on the project can be found on the webpage: Nordic Food in tourism.