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Towards a more environmentally friendly expanded polystyrene fish box: A structurally and thermally validated lightweight design with life cycle assessment

Expanded polystyrene (EPS) fish boxes are widely used in seafood logistics owing to their lightweight structure and superior insulation performance.

Towards a more environmentally friendly expanded polystyrene fish box: A structurally and thermally validated lightweight design with life cycle assessment More »

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The effect of D-allulose as a sugar substitute and salt reduction on the printability and physicochemical quality of 3D printed Atlantic cod (Gadus morhua) surimi

Increasing demand for full utilization of fish processing side-streams has driven the development of innovative surimi-based products. Salt and sugar

The effect of D-allulose as a sugar substitute and salt reduction on the printability and physicochemical quality of 3D printed Atlantic cod (Gadus morhua) surimi More »

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Latilactobacillus parasakei sp. nov., isolated from freshwater puddles near Skálholt, Iceland, and emended description of the genus Latilactobacillus

Lactic acid bacteria were isolated from freshwater puddles in a meadow–shrub habitat near Skálholt, Iceland. Two Gram-positive, catalase-negative isolates were

Latilactobacillus parasakei sp. nov., isolated from freshwater puddles near Skálholt, Iceland, and emended description of the genus Latilactobacillus More »

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