Author name: hilduryr@matis.is

Reports

Near infrared spectroscopy for prediction of fishmeal digestibility in fish feed formulations / Nær-innrauð litrófsgreining til að spá fyrir um meltanleika fiskimjöls í fiskeldisfóðri

Aquaculture is one of the world’s fastest-growing food production sectors, and the efficient evaluation of feed ingredient quality is essential

Near infrared spectroscopy for prediction of fishmeal digestibility in fish feed formulations / Nær-innrauð litrófsgreining til að spá fyrir um meltanleika fiskimjöls í fiskeldisfóðri More »

Branches

Latilactobacillus parasakei sp. nov., isolated from freshwater puddles near Skálholt, Iceland, and emended description of the genus Latilactobacillus

Lactic acid bacteria were isolated from freshwater puddles in a meadow–shrub habitat near Skálholt, Iceland. Two Gram-positive, catalase-negative isolates were

Latilactobacillus parasakei sp. nov., isolated from freshwater puddles near Skálholt, Iceland, and emended description of the genus Latilactobacillus More »

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