Nafn höfundar: hilduryr@matis.is

Skýrslur

Near infrared spectroscopy for prediction of fishmeal digestibility in fish feed formulations / Nær-innrauð litrófsgreining til að spá fyrir um meltanleika fiskimjöls í fiskeldisfóðri

Aquaculture is one of the world’s fastest-growing food production sectors, and the efficient evaluation of feed ingredient quality is essential

Near infrared spectroscopy for prediction of fishmeal digestibility in fish feed formulations / Nær-innrauð litrófsgreining til að spá fyrir um meltanleika fiskimjöls í fiskeldisfóðri Nánar »

Skrunaðu efst