With the massive increase in land-based farming, salmon dung, i.e. salmon droppings and uneaten feed, will accumulate, which will need to be disposed of. If the plans
Dirty Scum – Seminar on Aquaculture Manure and Related Challenges More »
Color stability of C-phycocyanin (C-PC) from two different sources, mesophilic Arthrospira platensis and thermophilic Chlorogloeopsis HTF, was investigated. For this purpose, C-PC solutions were
This report is an updated version of a report published by Matís in 2020, originally commissioned by Seafish and the
The first general meeting of the European project MeCCAM took place in Rhodes, Greece, in the first week of May. It brought together all the project participants,
First Annual Meeting of the MeCCAM Project Held in Rhodes More »
June 2, 2026, 9:00 – 12:30 | Harpa Northern Lights Hall How do we ensure safe, sustainable and competitive food systems in the era of climate change,
The Value of Food Research – Matís Conference 2026 More »
Matís is looking for an ambitious specialist to manage and operate air quality measurement equipment. The job is diverse, with flexible working hours.
Specialist in Maintenance of Air Quality Monitoring Equipment More »
Markmið verkefnisins var að kanna möguleika á að nýta hliðarafurðir úr íslenskri ylrækt sem fóður fyrir mjölorma (Tenebrio molitor). Framkvæmdar
Utilization of by-products from animal husbandry in insect feed More »
Matís participated in the Blue Open House event, which was held on April 30th in connection with Innovation Week. The event
Matís participated in Blue Open House at Innovation Week More »
Upphafsfundur NGSN- Nordic Gastronomy and Sensory Network for Protein Transition fór fram 21. apríl 2026 í Helsinki þar sem verkefnið
NGSN Kick-off Meeting: A New Vision for More Sustainable Protein Sources More »
The report "SEAWEEDS FOR FOOD: from production to consumer. A Nordic perspective on quality, processing and market advancement" was recently published.
Utilization of macroalgae in food production More »
