The project "Development of an image and spectroscopic prediction model for assessing the quality of fishmeal as an ingredient in salmon feed" was recently completed, which was funded by
Can spectroscopy predict the quality of fishmeal as an ingredient in salmon feed? More »
Aquaculture is one of the world’s fastest-growing food production sectors, and the efficient evaluation of feed ingredient quality is essential
Matís is looking for an ambitious specialist to carry out diverse projects in the field of environmental monitoring. The job includes supervision and implementation
Environmental monitoring specialist More »
Matís has received confirmation from SWEDAC of new accreditations for three important analyses. These are fluoride measurements in water
Matís receives new accreditations from SWEDAC for three important analyses More »
Recently, Hrólfur Sigurðsson, team leader at Matís' microbiology department, held a short and concise course on monitoring and prevention of Legionella bacteria. The course was
Course on Monitoring and Prevention of Legionella Bacteria More »
Skrokkar lamba sem slátrað er í sláturhúsum á Íslandi er metnir með tilliti til holdfyllingar (gerðar) og fitu samkvæmt EUROP
Kjötmat lamba með lengdarmælingum More »
Lactic acid bacteria were isolated from freshwater puddles in a meadow–shrub habitat near Skálholt, Iceland. Two Gram-positive, catalase-negative isolates were
With the massive increase in land-based farming, salmon dung, i.e. salmon droppings and uneaten feed, will accumulate, which will need to be disposed of. If the plans
Seminar on Aquaculture Manure and Related Challenges More »
Color stability of C-phycocyanin (C-PC) from two different sources, mesophilic Arthrospira platensis and thermophilic Chlorogloeopsis HTF, was investigated. For this purpose, C-PC solutions were
This report is an updated version of a report published by Matís in 2020, originally commissioned by Seafish and the
