Temperature stress and fluctuations are common problems in frozen storage of fish products. This study investigated how storage temperature variations […]
Physicochemical changes of Icelandic golden redfish (Sebastes marinus) as affected by seasonal variation (June and November) and raw material freshness
The distribution and characteristics of water in the muscle of various commercially available Icelandic heavily salted Atlantic cod products were
Fast and non-destructive prediction of the quality characteristics of food products during frozen storage are of great value both for
Marine Synechococcus cyanobacteria are major contributors to global oceanic primary production and exhibit a unique diversity of photosynthetic pigments, allowing them to
Atlantic salmon (Salmo salar L.) populations from different river origins mix in the North Atlantic during the marine life stage. To
Food safety is embedded in food-related problems, and in proposed solutions. Despite continuous investment, the WHO estimates 23 million cases
An introduction to current food safety needs Nánar »
Background The continuous high expectations on the world’s fisheries to provide products for human consumption is leading to increased overexploitation
SeaBioTech is a 48-month project designed and driven by SMEs to create innovative marine biodiscovery pipelines as a means to
Fishmeal replacement with a mixture of plant protein (PP) raw materials (soya, wheat gluten meal, corn gluten meal and rapeseed
