Subglacial lakes beneath the Vatnajökull ice cap in Iceland host endemic communities of microorganisms adapted to cold, dark and nutrient-poor […]
A pervasive microbial community in waters under the Vatnajökull ice cap, Iceland Nánar »
Natural thermal bathing pools contain geothermal water that is very popular to bathe in but the water is not sterilized,
Microbiological analysis in three diverse natural geothermal bathing pools in Iceland Nánar »
A convenience ready-to-reconstitute cutlet mix containing 30% fish protein powder was developed to improve the nutritional quality of the product.
Optimal packaging and storage conditions for fresh tilapia fillets were established by evaluating sensory and microbiological changes, as well as
A molecular biological analysis of Icelandic volcanic rocks of different compositions and glassiness revealed the presence of Actinobacteria as an abundant phylum.
Actinobacteria – An ancient phylum active in volcanic rock weathering Nánar »
o evaluate the accuracy and robustness of an extraction method, utilizing an alkaline-ethanolic solution and microwave heating, the certified reference
Purpose The purpose of this study is to examine attitudes towards fish consumption, social pressure, fish preparation and cooking skills,
A model of fish consumption among young consumers Nánar »
Fish proteins isolated from by-products or low commercial/underutilized species using pH-shift process is a new source of proteins that may
Characteristics of freeze-dried fish protein isolated from saithe (Pollachius virens) Nánar »
An appropriate thermal insulation of fresh fish packaging can substantially reduce negative effects of poor temperature management in chill chains.
The addition of an online post-column hydride generation (HG) step to the commonly used high-performance liquid chromatography inductively coupled plasma-mass
HPLC-HG-ICP-MS: a sensitive and selective method for inorganic arsenic in seafood Nánar »
