A convenience ready-to-reconstitute cutlet mix containing 30% fish protein powder was developed to improve the nutritional quality of the product. […]
Optimal packaging and storage conditions for fresh tilapia fillets were established by evaluating sensory and microbiological changes, as well as
A molecular biological analysis of Icelandic volcanic rocks of different compositions and glassiness revealed the presence of Actinobacteria as an abundant phylum.
Actinobacteria – An ancient phylum active in volcanic rock weathering Nánar »
o evaluate the accuracy and robustness of an extraction method, utilizing an alkaline-ethanolic solution and microwave heating, the certified reference
Purpose The purpose of this study is to examine attitudes towards fish consumption, social pressure, fish preparation and cooking skills,
A model of fish consumption among young consumers Nánar »
Fish proteins isolated from by-products or low commercial/underutilized species using pH-shift process is a new source of proteins that may
Characteristics of freeze-dried fish protein isolated from saithe (Pollachius virens) Nánar »
An appropriate thermal insulation of fresh fish packaging can substantially reduce negative effects of poor temperature management in chill chains.
The addition of an online post-column hydride generation (HG) step to the commonly used high-performance liquid chromatography inductively coupled plasma-mass
HPLC-HG-ICP-MS: a sensitive and selective method for inorganic arsenic in seafood Nánar »
This article describes the results of a study that tested the responses to 14 seafood concepts among young adults and
In vitro anti-plasmodial activity-guided fractionation of a diethyl ether extract of the liverwort species Marchantia polymorpha, collected in Iceland, led to isolation of the bisbibenzyl
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