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Gæði og eiginleikar hrossakjöts / Quality and characteristics of Icelandic horsemeat

By admin / 13/09/2021

Markmið þessa verkefnis var að afla og koma á framfæri upplýsingum sem styðja við og greiða leið fyrir markaðsstarf og […]

Gæði og eiginleikar hrossakjöts / Quality and characteristics of Icelandic horsemeat Nánar »

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Nýting, gæði og eðliseiginleikar þorskafla

By admin / 11/06/2021

Nýting, gæði og eðliseiginleikar þorskafla Nánar »

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The effects of cold cathode lights on growth of juvenile Atlantic cod (Gadus morhua L.): use of IGF-I as an indicator of growth

By admin / 11/06/2021

The effects of cold cathode lights on growth of juvenile Atlantic cod (Gadus morhua L.): use of IGF-I as an indicator of growth Nánar »

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Effect og bioactive products on innate immunity and development of Atlantic halibut (Hippoglossus hippoglossus L.) larvae

By admin / 11/06/2021

Effect og bioactive products on innate immunity and development of Atlantic halibut (Hippoglossus hippoglossus L.) larvae Nánar »

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Replacing fish oil in Arctic charr diets: effect on growth, feed utilization and product quality

By admin / 11/06/2021

Replacing fish oil in Arctic charr diets: effect on growth, feed utilization and product quality Nánar »

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Evaluation and utilisation of fish protein isolate products

By admin / 11/06/2021

Evaluation and utilisation of fish protein isolate products Nánar »

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Viðhorf og fiskneysla ungs fólks : bætt ímynd sjávarafurða

By admin / 11/06/2021

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Environmental labelling in the seafood industry

By admin / 11/06/2021

Environmental labelling in the seafood industry Nánar »

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Vinnsluspá þorskafla

By admin / 11/06/2021

Vinnsluspá þorskafla Nánar »

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Temporal and spatial trends of organohalogens in guillemot (Uria aalge) in North Western Europe

By admin / 11/06/2021

Temporal and spatial trends of organohalogens in guillemot (Uria aalge) in North Western Europe Nánar »

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