Ritrýndar greinar Challenges for the pelagic fish sector in the future – focusing on pelagic fish as food products Höfundur færslu Eftir admin Dagsetning færslu 10/06/2021 Höfundar: Hanne Digre, Henrik Hauch Nielsen, Ingrid Undeland, Ásbjörn Jónsson, Ivar Storrø, Ida Grong Aursand Útgáfa: Eurofish Magazine Útgáfuár: 2011 Samantekt: ← Prevalence and Application of Lactic Acid Bacteria in Aquatic Environments. In: Lactic Acid Bacteria: Microbiological and Functional Aspects → EPICS standard used for improved traceability in the redfish value chain. In: MITIP2011 Proceedings of the 13th International Conference on Modern Information Technology in the Innovation Processes of Industrial Enterprises
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