Ritrýndar greinar Effects of on-board bleeding methods and superchilling on quality of cod and saithe Höfundur færslu Eftir admin Dagsetning færslu 25/05/2021 Höfundar: Eliasson, S., Arason, S., Margeirsson, B., Bergsson, A.B., Palsson, O.P. Útgáfa: International Institute of Refrigeration Útgáfuár: 2019 Samantekt: ← The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and fillets → An introduction to current food safety needs
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