Ritrýndar greinar Food in the bioeconomy Höfundur færslu Eftir admin Dagsetning færslu 25/05/2021 Höfundar: Kristinsson, H.G., Jörundsdóttir, H. Útgáfa: Trends in Food Science and Technology Útgáfuár: 2019 Samantekt: ← Co-cultivation of the marine sponge Halichondria panicea and itsassociated microorganisms → A metabolic reconstruction of Lactobacillus reuteri JCM1112 and analysis of its potential as a cell factory
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